YoucookTV

YoucookTV Simple seductive meals Tell us what you think and share with us your recipes too!

Fine cooking should not be limited to restaurants so stop getting impressed and start impressing at the comforts of your own home
Try our recipes, take a photo and upload it!

13/12/2012

Platypus Kitchen is finally in Bugis!!! If you don't have any plans for dinner, pop by and show some love (we are still in soft launch mode)! Not only do we have Singapore's largest selection of handmade pastas and risottos we also have some lip-smacking, gourmet main courses. Did I mention, its damn affordable :D

We are in soft-launch mode!! So stop by and show some love, we aren't fully outfitted but, this porkbelly does look crazy good!

06/06/2012

This is not something you see everyday :D

Slay "Diablo" in our most intense promotion to date! This week only our Best-selling "Diablo" pasta comes in 4 different spice levels including Hell and Inferno! Here's the best part... it gets cheaper the hotter it gets, up to 40% off :D !!! So come on down to Platypus in Raffles place and Slay a plate of Diablo. (oh...we sell milk)

28/05/2012

Here's something you don't see everyday, really good risottos at really good prices :D

Weekly promotions don't get much better than this! For this week only enjoy $3 off any risottos ordered! Our wild mushroom risotto and crab risottos are divine! Let us know what you think on Facebook and win free meals at Platypus Family Kitchen our second outlet at Bukit Timah Plaza.

15/04/2012

Say yes to great offers in the Heart of the CBD. youcook TV will be back by the year end!

A Platypus' love for truffles knows no bounds, which is why our best-selling Summer Truffle Tagliatelle is only $14.90 this week! While stocks last so hurry hurry, we want Raffles Place to be blushing truffles by the end of the week!

30/11/2011
Nicholas Lin

Hi all be sure to like and visit the "mother site" http://www.facebook.com/ChefNicholasLin for more updates and actual recipes!

Nicholas Lin is a restaurateur, author of the bestselling cookbook Bachelor’s Banquet and host to online cooking shows at youcookTV.

23/11/2011

Have you been to Japan? Tell us what some of your favourite dishes :D

23/11/2011

Superb cookbooks and food arangment technique books from Japan!!! - http://ow.ly/i/lTWr

22/11/2011

Hida beef, this stew was melt in your mouth goodness full of miso and beefy flavours - http://ow.ly/i/lCYT

22/11/2011
Wine For Asia with Nicole Chen

Bacon & egg risotto once again but with a slight twist with - http://ow.ly/7yMR0

We're back at One Fullerton Palm Beach this time matching a beautiful Sauvignon Blanc from Barristers Block, Adelaide Hills, Australia, with Nic's...

21/11/2011

Some amazing sushi at fantastic prices @ Gransta Tokyo City Station you have just got to love Japan!! - http://ow.ly/i/lCY3

21/11/2011

We are producing show new shows in the near future, stay tuned for more exciting episodes soon! And tell us what you want to see on YouCookTV

20/11/2011

At Tsukiji Fish Market where this friendly store owner helped me sharpen my knives - http://ow.ly/i/lCYi

20/11/2011

Sundays are for quaint brunches and relaxing walks in the park. What do you enjoy for brunch and do you prepare it at home? What brunch recipes would you like to see on youcookTV?

19/11/2011

Here at youcookTV we like to test the sharpness of our knives by slicing through 4-5 chickens at one go. How do you test your knives??

26/09/2011

Wine fiesta clips coming up!

01/09/2011

Some of you are asking "Why are your videos slowing down?" the answer is.
YoucookTV is gearing up for even more fast - food concepts - and a reality tv show!

01/08/2011

Welcome onboard!! Tania Tanagra, Lareina Lim, and Hanh Hieu Nguyen!

28/07/2011
Pan Seared Duck breast

Duck breast! One of YoucookTV's favourite birds! A perfect meal for the home chef!

One of the most delicious birds that is often done wrong. Here's the simplest, most perfect way to enjoy a good cut of duck breast and guess what! No oil!

23/07/2011
Mac Knives!

Made in Japan! YoucookTV preferred knife brand! MAC

22/07/2011
Quick Tip - Chiffonade Herbs

A quick tip for all you cooking enthusiasts!

Some will say... "Oh come on I don't really need to learn how to cut some herbs." Well... I guess they don't really cook! Simple tips like cutting herbs and ...

21/07/2011

Welcome on board Fredrick & Jen. Now lets get cooking!

19/07/2011

Platypus Test Kitchen has some pretty legit pasta! Check out their new pics!

19/07/2011

We are working on getting some nice branding and logos up! but in the mean time, ask us some questions, we will respond to them in our upcoming video blogs!

12/07/2011
11/07/2011
Leek, Potato & Crab Bisque

A lot of people have asked us how we prepare the Leek, Potato and Crab bisque at the restaurant. Join Nick as he shows you how to prepare this very simple bisque or soup or ... whatever you want to call it, it's sophisticated and wonderfully delicious when poured at the table-side.

09/07/2011
How to cook crab fritters (an alternative to crab cakes)

Try this super simple recipe for crab fritters, a delicious alternative to crab cakes. It goes very well when paired with a simple salad, seafood soups or even just by itself with a nice wedge of lemon. Try it at home!

06/07/2011
Premium pasta vs Regular pasta

We have all been there, stuck at the supermarket not knowing which produce or brands to buy; should you select the more expensive brand or go with the cheaper alternative? Does paying a premium really make a big quality difference?

05/07/2011

If you've been wondering what peperoncino is; well, they are strips of red capsicums. A sweet and crunchy garnish.http://twitpic.com/5ljrce

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