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Kalabasa Okoy Recipe | Veggie Okoy/Ukoy ⬇️
Ingredients:
500g kalabasa
1 stalk scallion/green onion
1/2 cup malunggay leaves
3/4 cup plain flour
1/4 cup cornstarch
salt and pepper to taste
cooking oil for frying
served with spiced vinegar dip
How to cook Nori Tofu Balls ⬇️
Ingredients:
1 red onion
4 cloves garlic
1 stalk scallion
1 medium carrot
400g firm tofu
1 tbsp low sodium soy sauce
2 tbsp vegetarian oyster sauce
salt and pepper to taste
2 tsp sesame oil
1/4 cup cornstarch
1 cup bread crumbs
3-4 nori sheets (seaweed sheets)
Air fry at 180°C for 15-18 minutes and flip halfway. Spray with coconut oil
Sauce:
1 tbsp low sodium soy sauce
1 tbsp vegetarian oyster sauce
3/4 cup water
1 tbsp cornstach
black pepper
Garnish:
green onions
How to cook Garlicky Bok Choy ⬇️
Ingredients:
1 head garlic
4 bundles bok choy
2 tbsp olive oil
Sauce:
2 tbsp vegetarian oyster sauce
1/4 cup water
1 tsp sesame oil
salt and pepper to taste
Garnish:
fried garlic
sesame seeds
Ginger Scallion Crispy Tofu Recipe ⬇️
Ingredients:
1 block of tofu
season with salt and pepper
Air fry at 180°C for 15 minutes
Ginger Scallion Sauce:
4-5 stalks scallions
70g ginger
1/4 cup olive oil
salt and pepper
2 tbsp sesame oil
1 tbsp toasted sesame seeds
To Assemble:
brown rice
crispy tofu
ginger scallion sauce
fried onion chips
How to cook Vegetable Rice Paper Spring Rolls ⬇️
Ingredients:
400g firm tofu
2 tbsp olive oil
2 cloves garlic
1 red onion
1 medium carrot
2 bundles of bok choy
1 stalk green onion
250g mung bean sprouts
2 tbsp vegetarian oyster sauce
salt and pepper to taste
10-14 rice paper wrappers
served with vinegar dipping sauce
Crispy Nori Tofu Fingers Recipe ⬇️
Ingredients:
2 blocks of silken tofu (thawed and pressed after freezing)
2-3 nori sheets / seaweed sheets
Coating:
1/2 cup plain flour
1 tbsp nutritional yeast
salt and pepper
3/4 cup water
1 1/2 cups toasted bread crumbs
air fry at 180°C for 12-15 minutes, flip halfway
spray with coconut oil
garnish with parsley
served with your favorite dipping sauce
How to cook Crispy Okra Fries (Air Fryer) ⬇️
Ingredients:
300g okra
150ml water
1/2 tsp salt
Coating:
1/2 cup camote powder (sweet potato powder)
2 tsp smoked paprika
2 tsp curry powder
salt and pepper to taste
Air fry at 200°C for 10-12 minutes and flip halfway. Spray with coconut oil
Yogurt Sauce:
150ml non dairy yogurt
2 tbsp dill
1 clove garlic
2 tbsp lemon juice
salt and pepper to taste
How to cook Braised Tofu with Eggplant ⬇️
Ingredients:
5 cloves garlic
1 red onion
1 stalk scallion
3 medium eggplants
2 blocks of silken tofu (thawed and pressed after freezing)
2-3 tbsp cooking oil
For Coating:
1/2 cup cornstarch
season with salt and pepper
Braising Sauce:
300ml vegetable stock
1 tbsp low sodium soy sauce
1 tbsp mushroom oyster sauce
black pepper
1 tbsp cornstarch
2 tsp sesame oil
1 tbsp sesame seeds
Crispy Tofu A la King
Ingredients:
Crispy Tofu
1 block silken tofu (pressed and thawed after freezing)
Marinade:
1 tbsp low sodium soy sauce
2 tbsp water
1 tbsp nutritional yeast
1 tsp smoked paprika
black pepper
marinate the tofu for 10-15 minutes
1/4 cup sweet potato powder (kamote powder)
air fry at 180°C for 12-15 minutes, flip halfway
spray with coconut oil
A la King Sauce:
3 cloves garlic
1 white onion
1 medium carrot
2 tbsp parsley
1 tbsp olive oil
2 tbsp dairy free butter
1/4 cup corn
3 tbsp flour
300ml coconut milk or non dairy milk
250ml vegetable stock or water
2 tbsp nutrional yeast or your choice of seasoning powder
salt and pepper to taste
1/4 cup green peas
Served with red rice or pasta
Crispy Tofu Bistek Recipe ⬇️
Ingredients:
Crispy Tofu Fillets
1 block firm tofu
season with salt and pepper
For breading:
1/4 cup flour
1 tbsp nutritional yeast
black pepper
1/3 cup water
toasted bread crumbs
air fry at 180°C for 12-15 minutes, flip halfway
spray with coconut oil
Bistek Sauce:
5 cloves garlic
1 white onion
1-2 red onions
20ml kalamansi juice or lemon juice
1/4 cup low sodium soy sauce
2 tbsp vegetarian oyster sauce
300ml water
2 tbsp cornstarch
salt and pepper to taste
2 tbsp olive oil
spring onions for garnish
best served with rice
Chicken Banh Mi (Vietnamese Sandwich) ⬇️
Ingredients:
1 pack of Cook's Flavor Origins Butterfly Chicken (South African Roast)
Air fry 190°C for 40-45 minutes, flip halfway through
Pickled Vegetable:
1/2 large radish
2 medium carrots
1 cup water
1/4 cup honey or sweetener
1/4 cup apple cider vinegar
To Assemble:
3-5 vietnamese bread rolls
2-3 tbsp butter
2-3 tbsp mayonnaise
2-3 tbsp liver spread
2-3 scallions
1 medium cucumber
1 cup cilantro/wansuy
sliced chillies
Cook's by Vitarich Flavor Origins are available in selected supermarkets and online via LazMall Store!
Teriyaki Tofu Balls Recipe ⬇️
Ingredients:
500g firm tofu (pressed)
1/2 carrot
3 cloves garlic
1 stalk scallion
1 tbsp nutritional yeast
1 tbsp coconut aminos
salt and pepper to taste
5 tbsp cornstarch
cooking spray
air fry at 180°C for 15 to 18 minutes, flip halfway
Teriyaki Sauce:
3 tbsp coconut aminos
3 tbsp rice vinegar
1/2 cup water
2 tbsp brown sugar
1 clove garlic (grated)
1 tbsp ginger (grated)
1 tbsp cornstarch
Other Ingredients:
1 tbsp sesame oil
toasted sesame seeds
blanched bokchoy
Taiwanese Popcorn Tofu Recipe ⬇️
Ingredients:
200g silken tofu (thawed and pressed after freezing)
Marinade:
30g ginger
5 cloves garlic
2 tbsp low sodium soy sauce
1 tbsp rice wine vinega
2 tbsp water
1 tbsp nutritional yeast
marinate for 30 minutes to 1 hour
1 1/2 cups sweet potato powder
Air fry at 180°C for 12 minutes (flip halfway through)
add 1 cup basil leaves
cooking spray
Spice powder:
1/2 tsp five spice powder
1/2 tsp pepper
1/4 tsp salt
1/2 tsp coconut sugar
Mushroom Pesto Pasta Recipe ⬇️
Ingredients:
25g brown shimeji mushrooms
25g shiitake mushrooms
50g king oyster mushrooms
1 tbsp olive oil
salt and pepper to taste
smoked paprika
120g fettuccine pasta
Pesto:
1 1/4 cup basil leaves
15ml lemon juice
2 cloves garlic
10g walnuts
2 tbsp nutritional yeast or parmesan cheese
salt to taste
100 ml olive oil
Tofu Mushroom Balls w/ Manong Sauce ⬇️
Ingredients:
5 cloves garlic
1 red onion
100g shiitake mushrooms
2 stalks spring onion
2 tbsp olive oil
1 block firm tofu
1/4 cup nutritional yeast
1 cup breadcrumbs
3 tbsp cornstarch
salt and pepper to taste
air fry at 180°C for 15-20 minutes, flip halfway
spray with coconut oil
Manong Sauce (Sweet Soy Dipping Sauce)
2 tbsp cooking oil
2 cloves garlic
1 small red onion
2 tbsp cornstarch
300ml water
1/4 cup low sodium soy sauce
3 tbsp coconut sugar
black pepper
serve on a stick and garnish with spring onion
How to cook Sizzling Tofu ⬇️
Ingredients:
1 block (400g) firm tofu
1/2 cup cornstarch (for dredging)
salt and pepper to taste
olive oil for pan frying
Gravy:
1 tbsp olive oil
5 clove garlic
1 white onion
2 tbsp coconut butter
1 tbsp
300ml vegetable stock
1 tbsp low sodium soy sauce
black pepper
Sides:
1 king oyster mushroom
1/2 cup corn
Garnish:
spring onion
Tofu Inasal Recipe ⬇️
Ingredients:
200g silken tofu (thawed and pressed after freezing)
Marinade:
3 cloves garlic
2 stalks lemongrass
1 thumb ginger
1 tbsp calamansi juice or lemon juice
1 tbsp low sodium soy sauce
1/2 tbsp vegan fish sauce
1 tbsp annatto oil
1 tbsp coconut sugar
1/8 tsp annatto powder
salt and pepper to taste
marinate for 10-15 minutes
air fry at 180°C for 10-12 minutes, flip halfway, brush with annato oil.
Annatto oil:
1 tbsp annatto seeds
1/4 cup olive oil
1 clove garlic (crushed)
Serve with blue rice, cucumber, chili and soy sauce with calamansi as dipping sauce
Turon with Chocolate Pili Nuts Recipe ⬇️
Ingredients:
3pcs saging na Saba, cut into half
6 pcs spring roll wrappers
1/2 cup Que Rica Davao Chocolate Premium Pili Nuts
Coco Sugar Glaze:
1/4 cup coconut sugar
1 tbsp water
Air Fry at 180°C for 8-10 minutes
Gift the taste of Filipino tradition with Que Rica Premium Pili Nuts -hand-harvest luxury from Bicol, elevating every bite!
Que Rica Products are available at RealFood Molito Alabang, Manila's Best Polo Makati, Heydey Glorietta, & Mitsukoshi BGC!
You can also order at https://querica.ph/
Que Rica Premium Pili Nuts
Tofu and Chives Rice Paper Dumpling Recipe ⬇️
Ingredients:
400g firm tofu
2 cloves garlic
1 thumb ginger
150g garlic chives
1 stalk scallion
5 pcs shiitake mushrooms
2 tbsp olive oil
3 tbsp coconut aminos or soy sauce
salt and pepper
1 tbsp sesame oil
rice papers
serve with coco aminos vinegar dipping sauce
Crispy Tofu Pares Recipe ⬇️
Ingredients:
1 block silken tofu (thawed and pressed after freezing)
salt and pepper to taste
Batter:
1/4 cup flour
1 tbsp nutritional yeast or seasoning powder
1/3 cup water
toasted bread crumbs
air fry at 180°C for 12-15 minutes, flip halfway
spray with coconut oil
Pares Sauce:
2 tbsp cooking oil
3 cloves garlic
1 small red onion
2-3 pcs star anise
2 cups vegetable stock
1/8 cup low sodium soy sauce
1/3 cup coconut sugar
salt and pepper to taste
slurry (3 tbsp cornstarch + 1/4 cup water)
top with garlic chips and spring onion
How to cook Tofu Balls Curry
Ingredients:
Tofu Balls:
1/2 carrot
1 stalk spring onion
1 block firm tofu
1 cup bread crumbs
2 tsp smoked paprika
2 tsp celery powder
1 tsp garlic salt
1 tbsp vegetarian oyster sauce
salt and pepper to taste
1 cup toasted bread crumbs for breading
Air Fry at 180°C for 15-18 minutes, flip halfway through
Coconut Curry:
1 white onion
1 thumb size ginger
5 cloves garlic
1 medium carrot
1 medium potato
2 tbsp olive oil
400ml coconut cream
1 tbsp curry powder
2 tsp turmeric powder
salt and pepper to taste
served with rice
garnish with spring onions
Tofu Kangkong Stir-Fry Recipe ⬇️
Ingredients:
5 cloves garlic
1 white onion
1 stalk onion leeks
2 bell peppers
2 bunches kangkong (water spinach)
300g soft tofu
salt and pepper
1/2 cup water
Sauce:
2 tbsp low sodium soy sauce
1 tbsp vegetarian oyster sauce
3/4 cup water
2 tbsp cornstarch
black pepper
Kalabasa Okoy Recipe | Veggie Okoy | ASMR Cooking
Ingredients:
500g kalabasa (squash)
1 stalk scallion
1/2 cup malunggay leaves (moringga leaves)
3/4 cup plain flour
1/4 cup cornstarch
salt and pepper to taste
canola oil for frying
serve with spiced vinegar dip
Tofu Pastil Recipe ⬇️
Ingredients:
400g firm tofu
3-4 tbsp olive oil
1 red onion
5 cloves garlic
2 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1/2 tsp turmeric
salt and pepper to taste
To assemble:
banana leaves
brown rice
tomatoes
scallions
Kimchi Pancake Recipe | Kimchijeon
Ingredients:
200g vegetarian kimchi (drained)
1 scallion
Batter:
1 cup wheat flour
2 tbsp cornstarch
1/2 cup water
1 tbsp cooking oil
Dipping Sauce:
1/4 cup low sodium soy sauce
1 tsp coconut sugar
1 tbsp rice wine vinegar
1 tsp sesame oil
2 tsp toasted sesame seeds
Tofu Sinigang Recipe ⬇️
Ingredients:
Tamarind Soup Base:
100g tamarind (unripe)
800ml water
1L vegetable stock
1-2 tbsp vegan fish sauce
salt to taste
Vegetables:
1 red onion
4 medium tomatoes
2 medium eggplants
1 radish
5 pcs okra
1 bundle sitaw (string beans)
1 bundle kangkong (water spinach)
1-2 green chilies
2 blocks silken tofu (thawed and pressed after freezing)
season with salt and pepper
How to cook Crispy Enoki Mushrooms ⬇️
Ingredients:
400g enoki mushrooms
water for soaking
Coating:
1 1/2 cup sweet potato powder (camote powder)
1 tbsp nutritional yeast
2 tsp smoked paprika
1 tsp garlic powder
salt and pepper to taste
cooking spray
Air fry at 180°c for 10-12 minutes or until crispy and golden brown. Flip halfway through.
your choice of dipping sauce and side vegetables
Quick and Easy Cucumber Kimchi Recipe ⬇️
Ingredients:
2 medium english cucumbers
2 tbsp salt
Let it sit for 15 minutes and wash
2 tbsp gochugaru (korean chili flakes)
1 tbsp coconut sugar
1 tbsp vegan fish sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 tbsp rice vinegar
1/2 carrot
2 cloves garlic
1 stalk scallion
How to cook Vegetarian Laing | ASMR Cooking
Ingredients:
2 tbsp olive oil
5 cloves garlic
1 onion
15g ginger
800ml coconut cream
600ml vegetable stock
2 tbsp vegetarian fish sauce
1 tbsp soy bean paste (replacement for shrimp paste)
80g dried taro leaves
salt to taste
1 red chili (adjust to your preference)
1 green chili (adjust to your preference)
top with air fried tofu
served over steamed rice
Banana Peel Burger Steak w/ Mushroom Gravy
Ingredients:
6-8 banana peels (better to use the peel from plantain or saging na Saba)
1 stalk green onion
1/4 cup bread crumbs
1/4 cup flour
1 tsp garlic powder
1 tsp smoked paprika
salt and pepper to taste
1/8 cup vegetarian oyster sauce
olive oil for pan frying
Mushroom Gravy:
1 tbsp olive oil
2 king oyster mushrooms
1 tbsp non-dairy butter
1 clove garlic
1/8 cup flour
300ml mushroom stock
salt and pepper to taste
1 tbsp soy sauce
garnish with green onion
best serve with rice
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How to cook Nori Tofu Balls ⬇️ Ingredients: 1 red onion 4 cloves garlic 1 stalk scallion 1 medium carrot 400g firm tofu 1 tbsp low sodium soy sauce 2 tbsp vegetarian oyster sauce salt and pepper to taste 2 tsp sesame oil 1/4 cup cornstarch 1 cup bread crumbs 3-4 nori sheets (seaweed sheets) Air fry at 180°C for 15-18 minutes and flip halfway. Spray with coconut oil Sauce: 1 tbsp low sodium soy sauce 1 tbsp vegetarian oyster sauce 3/4 cup water 1 tbsp cornstach black pepper Garnish: green onions #nori #tofu #tofuballs #cooking
How to cook Garlicky Bok Choy ⬇️ Ingredients: 1 head garlic 4 bundles bok choy 2 tbsp olive oil Sauce: 2 tbsp vegetarian oyster sauce 1/4 cup water 1 tsp sesame oil salt and pepper to taste Garnish: fried garlic sesame seeds
How to cook Vegetable Rice Paper Spring Rolls ⬇️ Ingredients: 400g firm tofu 2 tbsp olive oil 2 cloves garlic 1 red onion 1 medium carrot 2 bundles of bok choy 1 stalk green onion 250g mung bean sprouts 2 tbsp vegetarian oyster sauce salt and pepper to taste 10-14 rice paper wrappers served with vinegar dipping sauce #vegetable #ricepaper #springrolls
How to cook Crispy Okra Fries (Air Fryer) ⬇️ Ingredients: 300g okra 150ml water 1/2 tsp salt Coating: 1/2 cup camote powder (sweet potato powder) 2 tsp smoked paprika 2 tsp curry powder salt and pepper to taste Air fry at 200°C for 10-12 minutes and flip halfway. Spray with coconut oil Yogurt Sauce: 150ml non dairy yogurt 2 tbsp dill 1 clove garlic 2 tbsp lemon juice salt and pepper to taste #okra #fries #okrafries #recipe #crispyokra
How to cook Braised Tofu with Eggplant ⬇️ Ingredients: 5 cloves garlic 1 red onion 1 stalk scallion 3 medium eggplants 2 blocks of silken tofu (thawed and pressed after freezing) 2-3 tbsp cooking oil For Coating: 1/2 cup cornstarch season with salt and pepper Braising Sauce: 300ml vegetable stock 1 tbsp low sodium soy sauce 1 tbsp mushroom oyster sauce black pepper 1 tbsp cornstarch 2 tsp sesame oil 1 tbsp sesame seeds #tofu #eggplant #cooking #asmr
Tofu Teriyaki Ingredients: 2 blocks of silken tofu (thawed and pressed after freezing) Marinade/Sauce: 1/4 cup low sodium soy sauce 1/4 cup water 3 tbsp mirin 2 tbsp coconut sugar 1 stalk green onion 1 thumb ginger 1 clove garlic black pepper Air fry at 200°C for 15-20 minutes and flip halfway through. Brush with marinade. Slurry: 1/3 cup water + 1 tbsp cornstarch Other Ingredients: bok choy sesame seeds rice #cooking #tofu #teriyaki #tofuteriyaki
Tofu Veggie Sinigang | Filipino Veggie Tamarind Soup Ingredients: Tamarind Soup Base: 100g tamarind (unripe) 800ml water 1L vegetable stock 1-2 tbsp vegan fish sauce salt to taste Vegetables: 1 red onion 4 medium tomatoes 2 medium eggplants 1 radish 5 pcs okra 1 bundle sitaw (string beans) 1 bundle kangkong (water spinach) 1-2 green chilies 2 blocks silken tofu (thawed and pressed after freezing) season with salt and pepper #tofusinigang #veggiesinigang #sinigang #cooking
Enoki Tofu Rolls Recipe ⬇️ Ingredients: 400g enoki mushrooms 2 blocks silken tofu (thawed and pressed after freezing) 2-3 nori sheets salt and pepper to taste 1 tbsp olive oil Sauce: 1 tbsp olive oil 3 cloves garlic 1/2 white onion 300ml mushroom stock 1/8 cup low sodium soy sauce 1 tbsp coconut sugar salt and pepper to taste slurry (1/4 cup water + 2 tbsp cornstarch) garnish with coriander and sesame seeds #enokitofurolls #tofurecipe #enokirolls
Chicken Banh Mi (Vietnamese Sandwich) ⬇️ Ingredients: 1 pack of Cook's Flavor Origins Butterfly Chicken (South African Roast) Air fry 190°C for 40-45 minutes, flip halfway through Pickled Vegetable: 1/2 large radish 2 medium carrots 1 cup water 1/4 cup honey or sweetener 1/4 cup apple cider vinegar To Assemble: 3-5 vietnamese bread rolls 2-3 tbsp butter 2-3 tbsp mayonnaise 2-3 tbsp liver spread 2-3 scallions 1 medium cucumber 1 cup cilantro/wansuy sliced chillies Cook's by Vitarich Flavor Origins are available in selected supermarkets and online via LazMall Store! #cooks #chicken #banhmi #vietnamese #sandwich
Braised Tofu with Bok Choy Recipe ⬇️ Ingredients: 400g firm tofu 1 clove garlic 1 red onion 3 bunches of bok choy 1 bunch of spring onion 1/2 cup cornstarch salt and pepper to taste 2-3 tbsp olive oil for pan frying Sauce: 250ml veggie stock 1 tbsp cup low sodium soy sauce 1 tbsp vegetarian oyster sauce 2 tsp sesame oil black pepper 1 tbsp cornstarch garnish with garlic chips and sesame seeds #bokchoy #tofu #tofuecipe #braised #braisedtofu
How to cook Sizzling Tofu ⬇️ Ingredients: 1 block (400g) firm tofu 1/2 cup cornstarch (for dredging) salt and pepper to taste olive oil for pan frying Gravy: 1 tbsp olive oil 5 clove garlic 1 white onion 2 tbsp coconut butter 1 tbsp 300ml vegetable stock 1 tbsp low sodium soy sauce black pepper Sides: 1 king oyster mushroom 1/2 cup corn Garnish: spring onion #sizzling #tofu #gravy
Turon with Chocolate Pili Nuts ⬇️ Ingredients: 3pcs saging na Saba, cut into half 6 pcs spring roll wrappers 1/2 cup Que Rica Davao Chocolate Premium Pili Nuts Coco Sugar Glaze: 1/4 cup coconut sugar 1 tbsp water Air Fry at 180°C for 8-10 minutes Gift the taste of Filipino tradition with Que Rica Premium Pili Nuts -hand-harvest luxury from Bicol, elevating every bite! Que Rica Products are available at RealFood Molito Alabang, Manila's Best Polo Makati, Heydey Glorietta, & Mitsukoshi BGC! You can also order at https://querica.ph/ Que Rica Premium Pili Nuts #QUERICA #QueRicaPili #fine #fabled #filipino #tastes #travels #taletellings #cleanenergy #withlovequerica #turon #pili #turopilinuts #turonrecipe #dessert #snack #cooking #plantain
Crispy Okra Fries! Stay tuned for the full recipe video! #okra #okrafries
How to cook Tofu Balls Curry Ingredients: Tofu Balls: 1/2 carrot 1 stalk spring onion 1 block firm tofu 1 cup bread crumbs 2 tsp smoked paprika 2 tsp celery powder 1 tsp garlic salt 1 tbsp vegetarian oyster sauce salt and pepper to taste 1 cup toasted bread crumbs for breading Air Fry at 180°C for 15-18 minutes, flip halfway through Coconut Curry: 1 white onion 1 thumb size ginger 5 cloves garlic 1 medium carrot 1 medium potato 2 tbsp olive oil 400ml coconut cream 1 tbsp curry powder 2 tsp turmeric powder salt and pepper to taste served with rice garnish with spring onions #cooking #tofuballs #tofurecipe
Kalabasa Okoy Recipe | Veggie Okoy | ASMR Cooking Ingredients: 500g kalabasa (squash) 1 stalk scallion 1/2 cup malunggay leaves (moringga leaves) 3/4 cup plain flour 1/4 cup cornstarch salt and pepper to taste canola oil for frying serve with spiced vinegar dip #okoy #vegetable #kalabasaokoy #asmrcooking
Banana Peel Burger Steak w/ Mushroom Gravy ⬇️ Ingredients: Eggplant Balls: 6-8 banana peels (better to use the peel from plantain or saging na Saba) 1 stalk green onion 1/4 cup bread crumbs 1/4 cup flour 1 tsp garlic powder 1 tsp smoked paprika salt and pepper to taste 1/8 cup vegetarian oyster sauce olive oil for pan frying Mushroom Gravy: 1 tbsp olive oil 2 king oyster mushrooms 1 tbsp non-dairy butter 1 clove garlic 1/8 cup flour 300ml mushroom stock salt and pepper to taste 1 tbsp soy sauce garnish with green onion best served with rice #burgersteak #banana #bananapeel #bananapeelburger
How to cook Vegetarian Laing | ASMR Cooking Ingredients: 2 tbsp olive oil 5 cloves garlic 1 onion 15g ginger 800ml coconut cream 600ml vegetable stock 2 tbsp vegetarian fish sauce 1 tbsp soy bean paste (replacement for shrimp paste) 80g dried taro leaves salt to taste 1 red chili (adjust to your preference) 1 green chili (adjust to your preference) top with air fried tofu served over steamed rice #laing #vegetarian #vegetarianlaing #filipino #recipe #cooking #laingrecipe #taroleaves #pinoyfood #easyrecipe #tofu #tofulaing
Crispy Tofu Balls Curry! Stay tuned for the full recipe video! 🍃 #tofu #balls #curry #tofurecipe
Crunchy Miso Glazed Tofu Recipe ⬇️ Ingredients: 1 block of tofu Coating: 1 tbsp nutritional yeast 1/4 cup cornstarch salt and pepper 1/4 cup water 1 tbsp soy sauce sweet potato powder olive oil Air Fry at 350°F for 10-12 minutes until golden brown. Miso Glaze: 1 tbsp brown sugar 1 tbsp brown rice vinegar 1 tbsp soy sauce 1 tbsp light miso paste To serve: brown rice blanched bok choy nori sheets scallions #miso #misoglaze #tofu #tofurecipe #cooking
Vegetarian Laing with Tofu! 🍃 Stay tuned for the full recipe video! #laing #vegetarian #vegan #recipe #filipino #food
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