Black Smoke Barbecue Podcast Ep. 27: Holiday Cooking Ideas & Final Thoughts for 2023
In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In this part of the conversation, the hosts discuss their Thanksgiving experiences and their plans for Christmas cooking. They share their favorite moments from Thanksgiving and the importance of reaching out to friends and family during the holiday season. For Christmas, Joe plans to cook prime rib, while Brandon plans to cook prime rib and ribs. They also discuss different cooking methods and techniques for achieving the best results. In this part of the conversation, the hosts discuss the importance of using seasoned wood and choosing the right fuel sources for smoking and grilling. They also share their plans for Christmas meals, including seafood dressing and various proteins. The hosts reflect on the past year and express gratitude for the barbecue community and the connections they have made. They encourage listeners to pursue their passions, take their time, and find their place of peace in the coming year. In this episode, the hosts discuss where listeners can find Brandon and Tee on social media. They also share some closing remarks and safety tips for the holiday season.
Takeaways
Brining and seasoning the turkey is essential for a flavorful and juicy bird.
Cooking techniques such as frying and smoking can produce delicious results.
Having a variety of dishes and flavors can make Thanksgiving more enjoyable.
Creating unique traditions, like a fish fry, can add excitement to the holiday season. Thanksgiving is a time for family, food, and fellowship.
Reach out to friends and family who may be grieving during the holiday season.
Christmas cooking can
Black Smoke Barbecue Podcast: Ep. 26: The Story of DAM Coolers w/Femi Agbato
Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato.
In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados.
Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation.
Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades.
This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler.
Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast. 🍖🔥🎙️
Black Smoke Barbecue Podcast: Ep. 25: BBQ Life After Competition Retirement
In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe."
Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its format, style, and the secret ingredients that captivate their audience.
Discover the inspiration behind the captivating videos featured on "Momma and Poppa Joe." Clarence shares the creative process, the stories behind their recipes, and the heartwarming connection they strive to build with their viewers.
We'll delve into the world of partnerships and sponsorships, exploring the nuances of commercializing channels. Clarence sheds light on navigating collaborations and turning passion into a thriving business while maintaining authenticity.
Moreover, we'll uncover the goals and aspirations that drive "Momma and Poppa Joe." Clarence paints a vision of the future, outlining the channel's ambitions and the path they're paving in the culinary content landscape.
As we close out, join us for a delightful segment where the guys share a tantalizing Thanksgiving dinner idea. Their expertise and creativity come together to offer a mouthwatering suggestion that'll make your holiday feast unforgettable.
Tune in for a captivating discussion filled with insights, inspiration, and a dash of culinary genius from Clarence Joseph of "Momma and Poppa Joe." It's a podcast episode that's sure to leave your taste buds tingling and your creative spirit ignited! 🍽️🎙️✨
Black Smoke Barbecue Podcast Ep. 24: Choppin’ Up Carolina Que w/ Rodrick Scott
Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast.
The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue.
From the sweet aroma of sizzling meats to the fiery challenges faced behind the grill, Rodrick shares his personal story of passion, perseverance, and the drive that fuels his barbecue artistry. Discover the real-life challenges and triumphs of a dedicated pitmaster, navigating through the highs and lows of perfecting the craft.
The barbecue community is renowned for its warmth and camaraderie, but it's not always a bed of roses. Rodrick opens up about the less discussed aspect of the BBQ world – the struggles and the lack of support, despite the dedication poured into the craft.
Moreover, we're thrilled to delve into the tantalizing offerings that grace the menu of Scott’s A1 Southern BBQ. Learn about the star items that make mouths water and customers keep coming back for more.
This episode promises an engaging conversation that's as juicy as a perfectly smoked rib. From personal anecdotes to professional insights, get ready for a feast of knowledge, experience, and a whole lot of barbecue love.
Join us as we fire up the conversation and uncover the secrets and stories behind the scenes of Scott's A1 Southern BBQ. Tune in and be prepared for a session packed with flavor, wisdom, and the unwavering dedication of a pitmaster. 🍖🔥🎙️
Follow Rodrick on IG: https://www.instagram.com/scotts_a1bbq/
Follow Rodrick on Facebook: https://www.facebook.com/scottsa1bbq
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
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Thyron's secret to his class leading ribs
Black Smoke Barbecue Podcast: Ep. 23: Thyron, Joey & Eduardo | Netflix Barbecue Showdown Season 2
Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew.
Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing their own unique insights and experiences to the table. But that's not all! We have a special guest joining us, the legendary pitmaster herself, Melissa Cookston.
This episode is a flavor-packed extravaganza. We'll dive deep into Thyron's journey from competing on a global platform to joining our podcast family. Get ready for some behind-the-scenes tales, the thrill of competition, and the passion that drives Thyron's love for barbecue.
Our cast members, Joey and Eduardo, share their own stories, tips, and tricks from the barbecue world, enriching the conversation with their expertise and experiences. And having the iconic Melissa Cookston as our special guest is the cherry on top, providing unparalleled wisdom and inspiration to all barbecue enthusiasts.
Expect laughter, lessons, and a whole lot of barbecue love as we explore not just the show, but the greater world of grilling and smoking. From recipes to techniques and everything in between, this episode is a masterclass in all things barbecue.
So, fire up your grills, grab a seat, and join us for an episode that's sure to leave your taste buds tingling and your passion for barbecue fired up! Don't miss this flavor-packed, star-studded episode on the Black Smoke Barbecue Podcast. 🍖🔥🎙️
Follow Thryone: @ThyronMathews & https://www.instagram.com/thyronmathew/F
Follow Joey: @Pitmaster & https://www.instagram.com/joeyvictorian/
Follow Eduardo: https://www.instagram.com/blvk_smokesbbq187/
Follow Melissa: https://www.instagram.com/melissa.cookston/
Got a question or want to offer feedbac
Black Smoke Barbecue Podcast: Ep. 22: Black Smoke Year 1, Grill & Chill Fest & Delillah's BBQ Fest
Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast! 🎉
We kick off the festivities with a joyous look back at the incredible year that's passed. It's been an exciting journey filled with fascinating conversations, mouthwatering recipes, and a whole lot of BBQ wisdom. Join us as we reminisce on our favorite moments, lessons learned, and the amazing listeners who've made it all possible.
But that's not all! We're taking you straight to the heart of two unforgettable events: the "Grill and Chill Fest" and "Auntie Delillah's BBQ and Beer Fest." Our recap is like a tasty time machine, reliving the flavors, fun, and fantastic people we met at these delectable festivals. You'll feel like you were right there with us!
So grab your favorite drink, fire up the grill, and tune in as we celebrate this momentous occasion. It's a party you won't want to miss, filled with laughter, reflection, and, of course, plenty of barbecue love.
Thank you for an amazing year, and here's to many more! 🍖🎙️🎉
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
or
Record a Voice Memo on your smartphone and send to [email protected] and get your message played on the show.
This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.
Click this link to subscribe to Black Smoke Barbecue!
https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ
Click the link to listen to the Black Smoke Barbecue P
The Black Smoke Barbecue
Family would like to welcome our newest member, Thyron Mathews of T&T Barbecue!
BKC Cooks & Charlie Maveric Smith were live on location at Delilahs Everyday Soul Beer and BBQ Fest in Atlanta and caught up to give Thyron the official welcome to the family! We are looking forward to many conversations with this accomplished Pitmaster!
#blacksmokebarbecue #blacksmokebbq #thyronmathews #tntbarbecue #blacksmokebarbecuepodcast #atlanta #iowa #bbq #barbecue #wegoteachother #fyp
Black Smoke Barbecue Podcast: Ep. 21: We Drop Some BBQ Knowledge w/ Jbone McGowan
Join us in this exciting episode of as Alton kicks off the conversation with the one and only J Bone, a true legend in the world of barbecue.
We'll start by catching up on all the sizzling action that's happened since our last recording, from mouthwatering cooks to must-have barbecue products. It's a tasty journey through the latest trends and discoveries in the world of barbecue.
Ever wondered how someone gets into the art of barbecue? J Bone shares his personal journey, giving us insights into how his passion for smoke and fire ignited. You won't want to miss the story of his smoky beginnings.
But that's not all! J Bone is not just a pitmaster; he's also deeply involved in the barbecue community. Tune in as we delve into his work with Treaty Oak and the impactful contributions he's made to the barbecue community.
Proteins are the heart and soul of barbecue, and we'll dive into J Bone's favorites. Discover the cuts, flavors, and techniques that make his barbecue stand out from the rest.
And last but not least, we'll tackle the age-old debate: what's the best overall type of barbecuing? Grilling, smoking, live fire cooks - which one reigns supreme in J Bone's world?
This episode is a flavorful journey through the world of barbecue, packed with insights, stories, and sizzling tips. So, fire up your grills and get ready to join the conversation
Find JBone over on Instagram: https://instagram.com/jbonesbarandgrill?igshid=MzRlODBiNWFlZA==
Check out the Bob and Mo BBQ Show info: https://www.thebobandmoebbqshow.com/service-page/belton-austin-texas?fbclid=PAAaY8UafagjdwtDFd2_9emI0W0iTcOyrPG5EAfyKuEiGrHDCEotvmOQxm7sg_aem_AYN4nDCk0qOlyXb1EIBwRis7YHlw7LqH1Jnx-wwWGTaWsqnHrJliZDk6Yoi21et12bU
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
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Recor
The Dawgfatha's BBQ LLC Talks Short Form vs Long Form Video #bbq #podcast #shorts
Geoff Boyd Talks Best Camera for Reels #shorts #bbq #podcast
Black Smoke Barbecue Podcast Ep. 20: Fall, Football & Instagram Reels
In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation!
With fall in the air and the return of football season, we're diving headfirst into the perfect time for tailgating and backyard barbecues. Join us as we share our favorite game day grilling tips and recipes to elevate your football-watching experience.
Hungry for more? Our hosts dish out the details on their latest culinary adventures, from mouthwatering cooks to must-watch videos. Discover the tastiest dishes and innovative techniques that have been sizzling in their grills.
We're also shining a spotlight on the BBQ Brawl winner, Dominique Leach. Dominique's unmatched skills and mouthwatering creations earned the top spot, and we'll dive into the flavors and strategies that secured the victory.
But that's not all! Instagram is making waves in the social media world with its new 10-minute Reels, aiming to give TikTok a run for its money. Join us as we discuss the potential impact of this new feature on the BBQ content scene.
Tune in, fire up your grills, and get ready for a BBQ-filled podcast episode that's hotter than ever. Don't forget to follow us on [Social Media Handles] and stay connected with the sizzling BBQ community.
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
or
Record a Voice Memo on your smartphone and send to [email protected] and get your message played on the show.
This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks a
To Watch The Full Video, Click the following Link : https://youtu.be/WhL91-v1qRc
In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen
Host: Charlie of @MavericBBQ, Brandon of @BKCCooks and Eddie of @EddieWrightBBQ
Listen to the full episode here: https://youtu.be/dZJaIyP_BFw
In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!!
Listen to the full episode here: https://youtu.be/dZJaIyP_BFw
In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!!
Black Smoke Barbecue Podcast Ep. 13: National BBQ Month, Smokers vs Grills & Beef Cuts
In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like to cook 'em up!
Hosts: Geoff of @OutdoorsWithGeoff, Geoffrey of @GrillandSmokeBBQ , Charlie of @MavericBBQ, Tee of @TDubb-BBQ, Joe of @killermillerque and Felix of @whodatzfoodandcatering
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
or
Record a Voice Memo on your smartphone and send to [email protected] and get your message played on the show.
This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.
Got a question or want to offer feedback on one of the topics we discussed?
Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message
or
Record a Voice Memo on your smartphone and send to [email protected] and get your message played on the show.
Click this link to subscribe to Black Smoke Barbecue!
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Click the link to listen to the Black Smoke Barbecue Podcast on all formats!
https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426
Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram!
https://linktr.ee/blacksmokebarbecue
Check out each of the members on YouTube with the links below!
