14/07/2023
Are you a true beef connoisseur? Do you crave the finest, most succulent cuts of Wagyu beef? Look no further, because What's New in Wagyu is here to satisfy your appetite for knowledge and flavor!
In this week's podcast episode, we're diving deep into the dollars and cents of Wagyu. Discover the secrets behind the economic side of this prestigious beef, from its value in the market to the remarkable returns it offers to farmers and enthusiasts alike. We'll uncover the fascinating business aspects that make Wagyu a truly unique and rewarding investment.
But that's not all! In just two weeks, we have an extraordinary guest lined up for you. Barbara Summerhill, renowned expert and founder of Summer Hill Local Meats, will join us to share her invaluable insights on F1 and fullblood Wagyu sales. Get ready to tap into her wealth of experience as she unravels the strategies and success stories behind these sought-after Wagyu categories.
Why wait? Tune in to What's New in Wagyu, the podcast where the world of Wagyu comes alive with every episode. Immerse yourself in captivating conversations, expert advice, and mouthwatering tales from the meat industry. Prepare to embark on a journey that will deepen your appreciation for Wagyu and elevate your beef-loving experience.
Subscribe now to our podcast channel and be part of the Wagyu revolution. Stay ahead of the curve, stay enlightened, because What's New in Wagyu is much more than just another podcast – it's your gateway to a flavorful world of possibilities.
Indulge in the knowledge, savor the flavors, and join the Wagyu community today!