The Podcast About Wagyu
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Wagyu producers rarely have the opportunity to create T-bones and porterhouses, primarily due to the age of the animals at the time of processing. Therefore, it is a rare treat to see these cuts produced from a sufficiently young animal. Additionally, the quality of the tomahawk roast is remarkable.
In this week's episode of "What's New in Wagyu," we will delve into the AWA trait leaders and provide valuable insights regarding the future prospects of EPDs or EBVs. We extend our gratitude to all our listeners for their unwavering support and engaging feedback through emails. Thank you for tuning in to our podcast.
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http://whatsnewwagyu.com/episodes/00dn9e3h9a6zsuimgr07icoqd42kbp-nabfw-2js62-nt6rz-b9tj9-ycxkd-rlkl2-ja5de-xw675-mw8xd-ks7s6-9pt2x-endm4-rdrhb-5xr75-dg42t-ssdbc-4zkdl-wbxdc-weclj-3kex3-ka7dl-xkw7g-7rnwj-9s9l5-w68gs-gf4g2-krz5g
We are back, Today we are excited to address a familiar question that has frequently echoed through our community: "Where have the premiums gone?" At Elite Western Wagyu, we understand the importance of transparency and aim to provide clarity on this matter.
Premiums in the Wagyu industry are often subject to fluctuations due to various factors such as market demand, supply chain dynamics, and quality standards. Rest assured, our team at Elite Western Wagyu is dedicated to upholding the highest standards of excellence in every aspect of our operations. We continuously strive to ensure that our customers receive unparalleled quality and value in every premium Wagyu product they invest in.
Join us as we delve deeper into this topic and shed light on the intricate nuances that shape the premium Wagyu landscape. At Elite Western Wagyu, we remain committed to delivering a premium Wagyu experience that surpasses expectations. Thank you for choosing Elite Western Wagyu as your trusted source for exceptional Wagyu products.
This carcass is to die for he was an amazing beast who weighted a staggering 1540lbs hanging in the cooler these are the pictures you ask for when buying genetics
The initial two wagyu processed this year have proven to be exceptional. I commend the esteemed elite Western Wagyu for their outstanding work. I eagerly anticipate the evaluation of the third processed wagyu, scheduled for Monday, with the hope that it surpasses the remarkable quality of its predecessors. However, it is worth noting that a significant challenge lies ahead due to the relatively low melting point of 89 degrees Fahrenheit. Best of luck in maintaining the desired standard in the face of this challenging temperature threshold.
The weight of this particular wagyu was approximately 150 lbs lighter than yesterday's wagyu #7 carcass weight of 1380 lbs HCW. Notably, wagyu #5 exhibited an outstanding fat melting point of 89 degrees Fahrenheit and weighs 1221 lbs HCW, surpassing the average fat melting point of 93 degrees Fahrenheit found in most wagyu raised by Elite Western Wagyu. This remarkable characteristic sets wagyu #5 apart in terms of tenderness, further enhancing its appeal
In the realm of world-class breeding and carcass development, the successful production of a specimen like the one at hand is not shrouded in mysterious feeding practices or deceptive tactics. Instead, it revolves around employing the finest available genetics and providing them with optimal nutrition. It is essential to recognize that genetics can only take one so far; after that, it is crucial to nourish the animals in a manner that allows them to fully express their genetic potential.
🔊 Attention all wagyu enthusiasts! 🥩🎙️
🔥 Get ready for a sizzling experience that will leave your taste buds wanting more! Season 3 of the most sought-after podcast in the world of wagyu is here, and it's bigger and better than ever before! 🎉
Join us on an unforgettable journey as we dive deep into the captivating world of wagyu beef, indulging in juicy discussions with industry experts, renowned chefs, and passionate farmers who are pushing the boundaries of flavor and quality.
What can you expect from Season 3 of "What's New in Wagyu"?
1️⃣ Insider knowledge: Feast your ears on exclusive interviews with top wagyu breeders, renowned chefs, and experts who will unveil the best-kept secrets behind wagyu beef's unparalleled quality.
2️⃣ Mouthwatering stories: Immerse yourself in tantalizing tales of the rich history, traditional rearing techniques, and innovative practices that make wagyu a true culinary gem.
3️⃣ Cutting-edge trends: Stay ahead of the curve with our in-depth analysis of the latest developments and trends in wagyu farming, breeding, and preparation techniques. Discover how wagyu is constantly evolving to meet the demands of today's discerning palates.
4️⃣ Behind-the-scenes access: Get an exclusive peek into the lives of wagyu farmers, their dedication to the craft, and the tireless efforts they put into raising these extraordinary cattle.
🆓 Best of all, our podcast is completely free to listen! 🆓
So, whether you're a seasoned aficionado or a curious foodie, our podcast is a must-listen. Join us as we unravel the mysteries and celebrate the succulence of wagyu beef.
Don't miss out on Season 3 of "What's New in Wagyu" – now available on all major podcast platforms! 🎧✨
👉 https://whatsnewwagyu.com/episodes/00dn9e3h9a6zsuimgr07icoqd42kbp-nabfw-2js62-nt6rz-b9tj9-ycxkd-rlkl2-ja5de-xw675-mw8xd-ks7s6-9pt2x-endm4-rdrhb-5xr75-dg42t-ssdbc-4zkdl-wbxdc-weclj-3kex3-ka7dl-xkw7g-7rnwj-9s9l5 👈
We hope everyone is enjoying the festive season as we approach Christmas. We are excited to announce that Season Three of "What's New in Wagyu" will begin after the start of the new year. We wish you a wonderful Christmas filled with precious moments spent with family and friends. May this holiday season bring you joy and happiness.
Crossbreeding is a way to increase efficiency and profits in a dairy operation. Some believe mating F1 sires to F1 dams is an easy way to simplify your breeding program, however, that could cause more damage than good.
up for this week's episode of "What's New in Wagyu," featuring of Shawn Powell of Forefront Genetics. As an accomplished embryologist, Shawn will captivate listeners with his insights into the multifaceted nature of his work. Tune in to explore the numerous roles he undertakes within this field and gain valuable knowledge about his contributions. Further enhancing the episode, Shawn will also address thought-provoking questions that have been presented by our listeners. Don't miss the opportunity to engage with this riveting conversation, as we delve into the latest advancements in Wagyu cattle breeding.
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This week's episode of "What's New in Wagyu" brings you an informative discussion led by Layne, focusing on a crucial topic: selecting a suitable butcher shop that aligns with your specific requirements and ethical values. Layne will delve into the significance of finding a butcher shop that shares the same moral principles, along with highlighting the importance of prioritizing sanitation when making your choice. Stay tuned for valuable insights and recommendations in this episode!
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In this week's episode of "What's New in Wagyu," we will explore the elements that contribute to the excellence of a premium Wagyu cow, as well as the characteristics that define a high-quality cow in general. Additionally, we will delve into the distinguishing features between various breeds of cattle, highlighting key factors to consider when assessing their quality. Join us for an informative and engaging discussion, packed with entertaining insights, as we invite you to embark on this exciting journey in the latest episode of "What's New in Wagyu."
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🎙️🥩 Calling all wagyu enthusiasts and flavor seekers! 🌟✨ This week's episode of What's New in Wagyu is an absolute game-changer, and we're thrilled to share it with you! 🎧🔥
Join us as we unveil the captivating tale of wagyu through the lens of Awa politics and the legendary black wagyu. 🐂❤️ Prepare to be transported into the heart of wagyu culture, where tradition and excellence collide!
In this episode, our expert hosts dive deep into the intricate web of Awa politics, shedding light on the historical significance that has shaped wagyu into the culinary masterpiece it is today. We'll unravel the stories that have been passed down through generations, giving you a deeper appreciation for each succulent bite. 🍖💼
But that's not all! We'll also be exploring the unique world of black wagyu. Discover the nuances of flavor, the impeccable marbling, and the unparalleled melt-in-your-mouth tenderness that make black wagyu a true delicacy. Be prepared to embark on a sensory adventure that will leave you craving for more! 🤤🌍
So, whether you're a seasoned wagyu aficionado or simply curious to explore the finer details of this exquisite meat, join us for an episode that will captivate your taste buds and expand your culinary knowledge. Don't miss out on this incredible opportunity!
Tune in now to What's New in Wagyu and let us take you on an unforgettable journey of flavor, history, and passion. 🎙️🔊
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The wagyu worlds #1 choice for new board of directors had to be Stephen. We will be talking all things wagyu this week in our first black wagyu only podcast
📢 Attention, Wagyu enthusiasts! 🥩🔥
We have some exciting news to share with you! 🎉 As your favorite source for all things Wagyu, we're thrilled to announce our upcoming podcast episode, where we'll delve deep into our key takeaways from the highly anticipated 2023 AWA General Meeting. 🎙️✨
Join us on this riveting journey as we uncover the latest developments in the world of Wagyu. From groundbreaking research to innovative breeding techniques, this event has undoubtedly set the stage for an incredible year ahead! 💪🌍
In this special episode, we'll bring you exclusive insights Discover the cutting-edge technologies, genetics, and sustainable practices shaping Wagyu production for the future. 🚀🌱
Whether you're a Wagyu farmer, chef, or simply a beef connoisseur, this podcast episode promises to be an engaging resource that will deepen your understanding and appreciation for Wagyu beef. 🎧🤓
So mark your calendars and stay tuned for the release of this highly informative episode! Don't miss out on the valuable knowledge and exciting updates that will surely captivate your Wagyu-loving heart. 💕
Remember, Wagyu is not just a meal, but an experience of unparalleled taste and quality. Join us as we explore the incredible world of Wagyu in our upcoming podcast episode! 🐮
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Got to love when ur clients produce awsome carcasses with thier f1 program this is what keeps a customer keep coming back year after year
Nothing beats wagyu short rib when it comes to marbling and flavor
After successfully weaning 4 fullblood Master Chef x D4 calves, 2 heifers at 530lbs, and 2 bulls at 589lbs, along with one Itosiginami x 831g at 402 lbs after 200 days, we are embarking on a fresh journey with the same set of cows. These Holsteins are expected to wean 10-12 calves this year. The return on investment (ROI) on my initial purchase of $2,000 is truly remarkable.
Time and skill is what it takes to get product like this to market well Done.
Highlighting the remarkable abilities of a specific bull, it becomes evident that Red Bulls possess the capacity to produce beef of equal quality as the esteemed Black bulls. Such a valuable addition to any operations, this bull showcases exceptional traits, ultimately yielding succulent steaks that rival those of its counterparts.
Are you ready to tantalize your taste buds and dive into the world of Wagyu? Get ready for an exceptional auditory experience with "What's New in Wagyu" – the podcast that takes you on a delicious journey through Wagyu beef like never before!
Join us this week as we welcome a very special guest to the show: Summerhill Local Meats, the industry-leading cattle broker and meat sales company. With their expertise and unwavering commitment to quality, they bring you the finest, most ethically sourced Wagyu beef available.
In this extraordinary episode, Summerhill Local Meats will unveil the secrets behind the art of cattle selection, sharing valuable insights into how they curate the perfect herds that produce astonishingly rich and marbled Wagyu beef. Discover the meticulous process behind raising and nurturing these exceptional cattle, ensuring that every bite of Wagyu is a moment to savor.
P.S Let us know how we are doing so far with What’s New in Wagyu. We need the input to bring you the the content available.
Listen to us on Apple Podcast, FB Page What’s New in Wagyu or at whatsnewwagyu.com
Are you a true beef connoisseur? Do you crave the finest, most succulent cuts of Wagyu beef? Look no further, because What's New in Wagyu is here to satisfy your appetite for knowledge and flavor!
In this week's podcast episode, we're diving deep into the dollars and cents of Wagyu. Discover the secrets behind the economic side of this prestigious beef, from its value in the market to the remarkable returns it offers to farmers and enthusiasts alike. We'll uncover the fascinating business aspects that make Wagyu a truly unique and rewarding investment.
But that's not all! In just two weeks, we have an extraordinary guest lined up for you. Barbara Summerhill, renowned expert and founder of Summer Hill Local Meats, will join us to share her invaluable insights on F1 and fullblood Wagyu sales. Get ready to tap into her wealth of experience as she unravels the strategies and success stories behind these sought-after Wagyu categories.
Why wait? Tune in to What's New in Wagyu, the podcast where the world of Wagyu comes alive with every episode. Immerse yourself in captivating conversations, expert advice, and mouthwatering tales from the meat industry. Prepare to embark on a journey that will deepen your appreciation for Wagyu and elevate your beef-loving experience.
Subscribe now to our podcast channel and be part of the Wagyu revolution. Stay ahead of the curve, stay enlightened, because What's New in Wagyu is much more than just another podcast – it's your gateway to a flavorful world of possibilities.
Indulge in the knowledge, savor the flavors, and join the Wagyu community today!
Join us as we delve into the fascinating world of importation both red and black wagyu genetics and explore the Black Wagyu bulls we use in our herd. Gain insider knowledge and insights from the industry's leading professionals, and discover the secrets to producing the finest wagyu beef.
Have you ever wondered about the process of importing wagyu beef? Do you know what makes the red and black bulls so special in our herd? If you're looking for answers, then this episode is not to be missed. Tune in now and get the insider scoop on the most innovative and cutting-edge techniques used in the industry today.
So what are you waiting for? Get ready to elevate your knowledge and understanding of wagyu beef like never before. Watch this exciting new episode of What's New in Wagyu now!
Thank you for your continued support and interest in our podcast.
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Well my dear friends, can someone please explain to me, with the enormous amount of kotsukari semen being imported. Why on earth are folks spending so much money on it? Also, the quality of a lot of this semen...I have had reports that the semen is less than stellar. But what do I know? It's concerning to think that individuals are investing so much money into something that may not live up to its purported quality. I hope that experts in the industry will take a closer look at the quality of kotsukari semen imports to ensure that consumers are not being misled.
Get ready for an exciting episode of "What's New in Wagyu!" In this episode, we'll be covering the latest developments in the cattle market, including a repack of 767t that's sure to have ranchers and beef lovers alike buzzing. But that's not all - we'll also be sitting down with Layne, a seasoned butcher, for some insider tips and tricks on all things meat. So grab your apron and join us for a meaty episode of "What's New in Wagyu"!
Thank you for your continued support and interest in our podcast.
P.S Let us know how we are doing so far with What’s New in Wagyu. We need the input to bring you the the content available.
Listen to us on Apple Podcast, FB Page What’s New in Wagyu or at whatsnewwagyu.com
Dear Podcast Audience,
It is with a heavy heart that we share the sad news that one of our lead females and a legend in the Wagyu breed, 767t, has finally run out of oocytes and we have processed her. However, we want to invite you to tune in for the results of her processing.
767t has made a lifetime of production and high-priced calves that have changed many operations. Her progeny count is over 80 calves and she is registered both in AWA and AUWA. Her contribution to the Wagyu breed has been immeasurable, and we are grateful for the time we had with her.
We understand that this news may be difficult to hear, but we believe it is important to honor 767t's legacy and the impact she has had on the Wagyu breed. We invite you to join us for updates on the results of her processing and to continue to follow our podcast for all the latest updates in Wagyu.
https://wagyu.digitalbeef.com/modules.php?op=modload&name=_animal&file=_animal&animal_registration=FB7795
Thank you for your continued support and interest in our podcast.
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This is a huge milestone for any bull of any breed
Why would someone choose to buy IVF embryos for $800 each, despite their lower chance of conception (less than 40%), when conventional embryos have a higher success rate (60%) and cost the same amount per embryo?
Best PSA of the week
Get ready for an exciting episode of What's New in Wagyu! We're thrilled to announce that we'll be diving into the world of Elite Western Wagyu and covering the highly anticipated 2023 Red Embryo Sale. Join us as we explore the latest developments in the Wagyu industry and learn more about the incredible genetics behind some of the world's most sought-after cattle. Don't miss out on this exclusive look into the future of Wagyu breeding and genetics!
Click and follow along with the sale list
https://1drv.ms/x/s!AtGJERnWnkrkg5Yo5NxscueDla-eIg
If your intrested in makeing a purchase please IM, Email or call
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