23/07/2024
In the heart of Zanzibar, I chose to embrace local culinary traditions instead of dining at a restaurant. Accompanied by Yoana, a young Maasai boy, we ventured into a bustling local eatery. The experience was entirely male-dominated, reflecting the social dynamics of the community. We indulged in chapati, rice, kidney beans, and an unforgettable beef BBQ. The meal also featured big grain rice and ugali (corn flour), staples in the local diet.
The Maasai, originally from mainland Tanzania and Kenya, have a fascinating presence on Zanzibar Island. Their journey to Zanzibar is rooted in their quest for new opportunities and the island’s allure. Much like the Igorot or Badjao tribes in the Philippines, the Maasai have maintained their rich cultural heritage despite the geographical shift. Known for their vibrant red shukas and intricate beadwork, the Maasai bring a unique cultural flavor to Zanzibar, blending seamlessly with the island’s diverse history.
This experience was a vivid reminder of the island’s melting pot of cultures and the importance of preserving traditional ways of life amidst modernization