Fresh Local Honest, The Podcast

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Fresh Local Honest, The Podcast Where Food & Community Meet

We'll be talking about the food industry from start to finish exploring

Raise your hand if you’ve been to  🍔We dropped our episode with the   himself.Now Streaming
23/08/2021

Raise your hand if you’ve been to 🍔
We dropped our episode with the himself.
Now Streaming

Today seems like a great day to eat a big juicy burger…a Brooks Burger! is now open! And our episode with the   Luke Bro...
17/08/2021

Today seems like a great day to eat a big juicy burger…a Brooks Burger!

is now open! And our episode with the Luke Brooks is now streaming!

Check it out! on

Have you ever wondered what goes on behind the scenes on a cattle ranch? Check out our conversation with this weeks gues...
06/08/2021

Have you ever wondered what goes on behind the scenes on a cattle ranch?
Check out our conversation with this weeks guest
a cattle rancher in Salinas Valley, California.

Also, follow her share behind the scenes of

This week we are so pumped to share with you this conversation with      Giving all of us a glimpse into    with Now str...
03/08/2021

This week we are so pumped to share with you this conversation with











Giving all of us a glimpse into with

Now streaming! on

Today, I wrap up my conversation with Fresno County farmer Ryan Jacobsen. He loves our community and is one of those peo...
27/07/2021

Today, I wrap up my conversation with Fresno County farmer Ryan Jacobsen.
He loves our community and is one of those people who make our community a better place!

Check it out on and

Happy Podcast Day!Today, I’m super excited to welcome Ryan Jacobsen! He is 4th generation of two Fresno County farm fami...
21/07/2021

Happy Podcast Day!
Today, I’m super excited to welcome Ryan Jacobsen!
He is 4th generation of two Fresno County farm families and president of the Fresno County Farm Bureau.

How have farmers navigated covid and the obstacles of this past year?

Check it out on and
Subscribe today so you won’t miss part 2 next week!

What does it take to lead a non profit, community organization through a global pandemic? And more importantly, what wil...
19/07/2021

What does it take to lead a non profit, community organization through a global pandemic? And more importantly, what will fall look like as kids transition back into the classroom?
Executive Director of based in Fresno. We talk about challenges and obstacles of this past year and his outlook for fall.
Check it out on and

That’s who we are at fresh.local.honest. the podcast. And this week we feature the ultimate community partner, bridge bu...
13/07/2021

That’s who we are at fresh.local.honest. the podcast. And this week we feature the ultimate community partner, bridge builder and someone making Fresno a great place for kids!

We talk to Andrew Feil from

Check it out today on and

04/07/2021

Have a safe and Happy 4th of July! 🇺🇸

Are you looking for an encouraging community where you can find health and healing FOR FREE? Well, our friends at  are o...
02/07/2021

Are you looking for an encouraging community where you can find health and healing FOR FREE? Well, our friends at are offering a FREE class pass to listeners of fresh.local.honest the podcast!

Check out the link in our bio for more info!

And check out our newest episode on ,

Happy Tuesday from everyone at Fresh Local Honest!Today we have a special treat! We’re welcoming our host  BFF’s from We...
29/06/2021

Happy Tuesday from everyone at Fresh Local Honest!

Today we have a special treat! We’re welcoming our host BFF’s from Wellness Revival on the podcast today! These fierce females had the audacity to open a gym in the middle of 2020!

We talk all things food and community! , , .cpt, .maddox

Check it out on ,

Whats your favorite  ? ⁠⁠We’re in love with the Craft Lemonade 🍋.⁠⁠It’s great on a hot Central California day!⁠⁠Farm Dog...
28/06/2021

Whats your favorite ? ⁠

We’re in love with the Craft Lemonade 🍋.⁠

It’s great on a hot Central California day!⁠

Farm Dog Juice x fresh.local.honest the podcast episode streaming now!⁠

Tuesday is turning out to be our favorite day of the week! Why?Because it’s NEW podcast release day! And today we had th...
22/06/2021

Tuesday is turning out to be our favorite day of the week!
Why?
Because it’s NEW podcast release day! And today we had the pleasure of talking to the team from

Locally produced in Reedley, California they are truly fresh.local and honest!

Check it out today on ,


Today, check out our conversation foodpreneur Donna Mott with  . Her story of PIVOT during the pandemic will inspire you...
15/06/2021

Today, check out our conversation foodpreneur Donna Mott with . Her story of PIVOT during the pandemic will inspire you that it’s never too late!
Check it out on and

Fun fact about this week’s guests on the pod. Who remembers Peeves Public House in Downtown Fresno? Our guest on this we...
11/06/2021

Fun fact about this week’s guests on the pod.

Who remembers Peeves Public House in Downtown Fresno?

Our guest on this weeks podcast was the infamous owner

Comment below if you enjoyed a pint at Peeve’s back in the day!!

This weeks episode We talk to  . Who are they? has been a fixture on the fresno food scene is married to former fresno m...
08/06/2021

This weeks episode We talk to . Who are they?

has been a fixture on the fresno food scene

is married to former fresno mayor and has a passion for people, business and seeing our community come out of the pandemic thriving!


Listen until the end to hear their WORD for Fresno as we move out of pandemic life.

06/06/2021

🌮🌮🌮 Have you checked out the new episode with ?!

New episodes on Tuesday’s!

This weeks episode, we feature  ! He is a Fresno transplant who launched  THE destination for food trucks!Comment below ...
03/06/2021

This weeks episode, we feature ! He is a Fresno transplant who launched THE destination for food trucks!
Comment below with your fav food truck!

Can’t hold it back our excitement any longer! SEASON 3 launches TODAY!We talk with fun dealer and food truck whisperer t...
01/06/2021

Can’t hold it back our excitement any longer! SEASON 3 launches TODAY!

We talk with fun dealer and food truck whisperer the one the only !!

Episode one is available NOW!

Check it out on , Subscribe so you don’t miss an episode!

This week we are sharing a few of our favorite episodes from last season to CELEBRATE FLH the podcast season 3 launch ne...
28/05/2021

This week we are sharing a few of our favorite episodes from last season to CELEBRATE FLH the podcast season 3 launch next week!
Check out Season 2 episode 2: One World Beef
Eric Brandt is a rancher and meat producer who truly cares about his people! He shares a story on the pod(I don’t want to ruin it) about what he did the get the job done during the start of the pandemic. Servant leadership at it’s finest! If you want to hear the story behind the scenes, check out One World Beefs episode!
As always, let us know what you think and your fav quote from this episode in the comments below!

Who launches a food and community podcast during a pandemic? This girl ✋Meet our fearless host: Laura Maxey She is the h...
27/05/2021

Who launches a food and community podcast during a pandemic?
This girl ✋
Meet our fearless host: Laura Maxey
She is the heart behind the podcast, lifting up food and community.
Raise your hand and comment below if you launched something new during the pandemic! Share with for a chance to get featured!

This week we are sharing a few of our favorite episodes from last season to CELEBRATE FLH the podcast season 3 launch ne...
26/05/2021

This week we are sharing a few of our favorite episodes from last season to CELEBRATE FLH the podcast season 3 launch next week!

Today…

The husband and wife team-Amanda and Gurvinder share their heart for community and what it’s like to launch a food truck in the pandemic. (one word: it’s nuts) They are the REAL DEAL. They love food and the food truck community. If you haven’t checked this one out yet…it’s season 2 episode 1!
As always, let us know what you think and your fav quote from this episode in the comments below!

🅞🅝🅔 🅦🅔🅔🅚 🅐🅦🅐🅨!We launch season 3 of FLH next Tuesday, June 1.
25/05/2021

🅞🅝🅔 🅦🅔🅔🅚 🅐🅦🅐🅨!

We launch season 3 of FLH next Tuesday, June 1.

Congratulations  on the announcement of new 🍕 pizza 🍕 concept  Raise your hand if you can’t wait! 🙋🏻‍♀️ Have you listene...
31/03/2021

Congratulations on the announcement of new 🍕 pizza 🍕 concept
Raise your hand if you can’t wait! 🙋🏻‍♀️

Have you listened to our interview with Jimmy Pardini? It’s season 1, episode 3 of

Have you listened to our latest episode with   ?! While you’re baking holiday goodies take a listen! From popular food t...
23/12/2020

Have you listened to our latest episode with ?! While you’re baking holiday goodies take a listen! From popular food truck to brick and mortar, this is one you are not going to want to miss!


This week we sit down with Eric Brandt from  . We hear the real story behind the scenes keeping a meat processing plant ...
04/11/2020

This week we sit down with Eric Brandt from . We hear the real story behind the scenes keeping a meat processing plant open during the pandemic! Check it out on Apple and Spotify today!

Have you subscribed the the Fresh, Local, Honest Newsletter? If not, you're missing out! It's your chance to find out al...
17/10/2020

Have you subscribed the the Fresh, Local, Honest Newsletter? If not, you're missing out!

It's your chance to find out all the latest, get insider info, and be eligible for special giveaways.

You can subscribe now using the link in our bio 🌟

15/10/2020

💥 Season 2 is here! 💥
Our first episode drops Tuesday and is with the AMAZING twistedmasala! Gurvinder and Amanda tell us all about love, business, and life in a food truck. How it started, how it works, and where it's going in the world of Covid.
Socially distant, but still socially connected.

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Where Food & Community Meet

Our podcast celebrates everything fresh, local, and honest in Central California.

We go on a food journey, talking with the people who make our culinary scene unique - from farmers and ranchers, to restaurateurs, back of the house staff, front of the house, suppliers, processors and more!