Zibakeriz

08/01/2023

Hope you all had an amazing Holiday and Happy New Year! 🎉

It was my Birthday on Dec 21 but I always celebrate on Dec 25 since that’s my mom and sister in laws birthday as well, so the first cake with all candles is what I decided to make! 🍰🤍🥳

I wish the New Year 2023 brings you all more happiness, success and blessings ❤️ and I just wanted to say thank you for each and everyone of you for all the support and success I have received in 2022 I would not be able to do what I love if it wasn’t for all of you 🥰 and I hope to keep sharing and teaching what I love with this amazing and supportive community! Excited to share so much more with all of you in 2023 🤗

~ ZIBAKERIZ ❤️

16/10/2022

25/05/2022

Something simple, quick and elegant! This was a very last minute cake that I made for my brother started baking the cake layers at 12:00pm and was done decorating this cake by 3:00am so this entire cake took me 3hrs definitely the quickest I have taken to bake and decorate a cake! 🤗 have you ever had a last minute cake to make? If you did would love to know how long start to finish it took you to get it done 🤔

Now onto sharing some helpful tips since I know you guys love that!

TIPS:

✅ Whenever you are in a rush to quickly get a cake done never forget to let the cake chill completely before starting to assemble, those few minutes will save you so much time otherwise you will just end up with a crumbled mess!

✅ Never overfill your cake filling that can prevent you from an oozing mess on the side of your cake and adding a dam around the edge of your cake can prevent that

✅ Always remember to move your buttercream back and forth and against the side of your bowl to get smooth buttercream or you will end up with lots and lots of air bubbles all around your cake!

If you found this helpful and would love more tips in the caption leave a comment with a blue heart 💙 so I know! Btw this was a lemon cake 🍋 which vanilla frosting! 🤤

tip 6B piping tip
blue and purple gel food colour
silver lustre dust

10/05/2022

Buttercream flowers cupcakes 🌸 I made these cupcakes for Mother’s Day, I wanted to share this tutorial on my YT channel before Mother’s Day but I had a very busy last week so I wasn’t able to edit my video on time, but I still hope to share this video soon! Also made these cupcakes with just one piping bag and 1 bowl so If you want to learn how I made these wait for my latest YT video 🤗🌸

13/01/2022

Hi everyone! I know I have been really bad with posting and creating content and that’s because if some of you don’t know I am working on creating courses and that takes up most of the time especially since I have to film, edit, voiceover all my videos. It’s definitely a process but so excited to share everything I have been working on. Also this is a sneak peak of the cupcakes I filmed yesterday for my cupcake decorating course that I will be teaching when I launch all my courses! But I want to change things up a bit here on my page and start posting more often, and try more techniques and also start sharing some more helpful tips in my posts!

Today I want to share about colouring buttercream. Whenever you go to colour your creams always use gel food colours because they are more concentrated and always start with a little bit because you can always add more but taking away isn’t that’s easy and you would have to add more buttercream to lighten it up. I suggest using a toothpick and adding the colour a little bit at a time giving you more control when it comes to colouring!

Also let me know in the comments if you prefer me adding tips at the bottom of my posts and what you would like to learn about!

29/09/2021

10/09/2021

In this video I show how to create this half design and how to create those beautiful gold circles! For more tutorials like this follow me on YT, FB, Twitter and TikTok ZIBAKERIZ! Also I just launched a new course all about baking which I have on sale for 40% off get it before the discount is gone! Also working on the next course buttercream so get along in this journey ans learn everything as I keep sharing a new course in a sequence! Also if you have any baking or cake decorating questions alway happy to help! 🤗💕

16/08/2021

10/08/2021

Made a banana bread cake with cream cheese frosting sooo good! It was a family favourite! What is your favourite cake flavour combination! Or what frosting is your favourite with banana cake layers…. Cream cheese frosting, buttercream, ganache let me know in the comments below curious to know!

02/06/2021

How to pipe 9 Different cupcake styles with just 2 piping tips! Which is your favourite cupcake styles!!! 💜💗💙Want to watch the full video on how I decorate these cupcakes watch the video on my YouTube channel ZIBAKERIZ! Then I share how to decorate these cupcakes also working on something exciting to share with all of you guys so don’t forget to sign up to my email list so you are the first to get notified! 💗💜💙
tip 1M and 4B
gel foodcolour
gold dragees
wedding gold
rose gold lustre spray

04/05/2021

Mother’s Day floral cupcakes! Created the beautiful colours using chefmaster gel food colour! And the rose was made with Wilton tip 104, rosette with tip 2D, drop flowers with tip 21, leaves with top 366 and the yellow ans white dots with tip 2 and green bud with tip 3! Let me know if you have any questions always happy to help ans if you do give this a try tag me in my IG other great tutorials are on my YouTube channel ZIBAKERIZ so don’t forget to check it that aswell! 🤗💗

08/12/2020

Super excited to finally share my peppermint flavoured hot chocolate bomb video! If you want to see the full tutorial check out my YouTube channel also what flavour would you make your hot chocolate bomb fudge, caramel, s’mores, peppermint?!

02/10/2020

Happy Birthday Amanda 🎉🎉🎉 these cupcakes were inspired by her beautiful cupcake style!! Hope you had an amazing day!! 🤗🧁also thank you so much for being such an amazing host Javaria and make sure to check out the hashtag # so see all the beautiful creations made for Amanda!!! 💕💕💕💕
tip 1M, 4B, 6B, 104
gel food colour