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Kim the Foodie ♡ food & cooking ♡

Is there anything more satisfying than getting all your ingredients organized before you start cooking? 🤗
01/03/2024

Is there anything more satisfying than getting all your ingredients organized before you start cooking? 🤗

29/10/2022

This might be the most perfect sauce I’ve ever made and it only took 4 ingredients 🤍🌿

Sage butter tortellini:
-Melt 1/3 c salted butter on medium
-Add fresh Sage leaves and cook until they start to shrink and get crispy
-Add 250g cooked tortellini, grate over 1/2 c fresh parmesan, and add 1/2 c of the starchy pasta water (plus more if you want to really sauce things up)
-Toss the pasta in the sauce, which should start to thicken up
-Serve immediately with shaved parm. Enjoy!

A round-up of some of my fave eats from my recent trip to Tofino 🌊We were SO impressed with the food scene and took full...
08/05/2022

A round-up of some of my fave eats from my recent trip to Tofino 🌊

We were SO impressed with the food scene and took full advantage of eating as much fresh, local seafood as we could get our hands on 🦀

Here’s the breakdown of what I ordered:

1. Tempura Tuna burger from

2-3. Sakamoto Tuna Tataki and Steak & Frites from

4. Piri Piri Fried Chicken and Waygu Beef Carpaccio from

5-7. A sour cocktail (that I can’t remember the name of, but it was too pretty to leave out), Chinook Salmon Crudo and Seared Beef Tenderloin from

8. Chicken Gringa, Tuna-Ta Taco and Fish Taco from

9. Classic Seafood Boil from

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This might be the most perfect sauce I’ve ever made and it only took 4 ingredients 🤍🌿 Sage butter tortellini: -Melt 1/3 c salted butter on medium -Add fresh Sage leaves and cook until they start to shrink and get crispy -Add 250g cooked tortellini, grate over 1/2 c fresh parmesan, and add 1/2 c of the starchy pasta water (plus more if you want to really sauce things up) -Toss the pasta in the sauce, which should start to thicken up -Serve immediately with shaved parm. Enjoy!

My favourite easy cheesy garlic bread 🥖

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