02/10/2023
Ladies, let's talk PMS! 🙋♀️ We've all been there, right? The bloating, mood swings, and cramps that make you want to curl up into a ball. But did you know that what you eat can make a world of difference in managing those PMS symptoms? It's all about those hormone-building foods! 🍽️
🐟 Omega-3 fatty acids found in salmon are your best friend during PMS. They help reduce inflammation, ease cramps, and boost serotonin because it contains an amino acid called tryptophan (a precursor to "feel-good" hormone serotonin).
🥑 Healthy fats like avocado help regulate blood sugar balance and keep your mood swings in check. You are most insulin resistant in the week before your period, so balancing your blood sugar with healthy fats is key.
🥚 Eggs are full of tryptophan and healthy fats from the yolk. Having eggs the week before your perdio can give you that extra serotonin boost when you need it most. 🌟
🥛 Calcium-rich foods like yogurt help reduce those painful cramps. Calcium helps your muscles relax, which means less discomfort when your uterus is doing its thing.
🍞 Carbohydrates in foods like sourdough bread can be your best friend during PMS. Your body needs carbs to produce the hormone progesterone. If progesterone levels are low, you may experience heavy and irregular bleeds. 🩸
🍗 Poultry, like chicken or turkey, is a double whammy. It contains tryptophan for that serotonin boost and protein to keep you feeling full and satisfied. No more hangry PMS moments! 🍽️
So, why are tryptophan, calcium, and carbohydrates so important the week before your period? These nutrients are like the building blocks for serotonin, the neurotransmitter that regulates your mood. Tryptophan is the raw material for creating serotonin, while calcium and carbohydrates help in its synthesis and help your body produce. This means better mood control, less irritability, and a smoother ride through your menstrual cycle. 🎢
Stay fierce, ladies! 🌟💃