Conscious Pill

Ladies - throw your polyester sports bras in the trash

One of the most important things to be wary of when selecting oral care is the the fluoride contained in it. A “process” that began back in the 1940’s to supposedly help reduce tooth decay. It sounds like a noble cause — but fluoride is a neurotoxin and an endocrine disruptor. It can harm the thyroid gland and calcify the pineal gland. It’s so toxic that several countries have banned it and there’s ample studies proving its toxic nature. When selecting oral care at the bare minimum it needs to be fluoride free, SLS free, Glycerine free. They are the basic requirements.

I’m calling out Big Bread. Real artisan traditionally baked bread needs only three or four ingredients: sourdough starter, flour, water, salt. Yet these commercial bread imitations can have up to thirty ingredients, all because of industrialisation and greed from the major conglomerates in this field. Bread has been part of human history for centuries. It plays an integral role in our daily life and is a symbol of culture, history, hunger, wealth, war, and peace. It is indispensable and has been key in human survival. Bread created the structure of modern day society and gave order to our way of living. But the bread we now produce on a mass scale commercially today is only an imitation of what true bread entails. Modern day commercial bread is actually harming us significantly due to the fact that commercial wheat is so heavily sprayed with herbicides and pesticides not to mention all of the additives, agents, preservatives and the rest of the garbage placed into it. Commercial bread is a factory produced science experiment, it doesn’t derive from nature.

You’ve been lied to. It was the seed oils all along! Humans have been evolving outside under the golden touch of the sun for millennia. If human skin were so susceptible to sunlight, we would have never made it out of the trees. The missing factor in all of this is highly inflammatory seed oils in our diets. It’s true, skin damage is indeed induced by UV radiation. But these highly oxidising oils that are insidiously placed in all processed foods are wreaking havoc unbeknownst to many. When you realise that sensitivity to UV light increases with PUFA consumption, as does the incidence of skin issues then it all starts to make sense: lipid peroxidation is the real cause of skin disease that’s become more prevalent since the ‘70s. Without both UV and lipid peroxidation, you don’t have skin damage. And since UV exposure is natural, but seed oil filled skin is not, reducing seed oils in your skin is the correct way to protect yourself. Commercial Sunscreen chemicals are also toxic to all systems in the body and to all life on the planet. These chemicals found in sunscreens are mimicking the shape of our hormones, binding to the body’s hormone receptors, disrupting estrogen, testosterone, progesterone and thyroid hormones. Studies have shown that sunscreen ingredi­ents penetrate through the skin and can be found in breast milk and urine; they are absorbed into the bloodstream as well. Use mineral based sunscreens, coconut oil or preferably a beef tallow derived sunscreen as animal oils and our skin cells have the same cell structure.

Americans and most of western society have become significantly more unhealthy over the last three to four decades, with obesity rates higher than ever and nearly half of all Americans living with a chronic disease. The food pyramid was one of the greatest scams presented to Americans, and the demonising of saturated fat found in butter and red meat was also false. People have learned that experts and medical doctors can be paid off just like anyone else, and that seed oils are an insidious staple of the American diet that are wreaking havoc on health and longevity. Corporations like Procter & Gamble have spent a lot of money and resources to keep this a secret from the American people, but more and more people are seeing the light. Seed oils are the most unhealthy staple of the American diet, as they are highly toxic due to their high content of linoleic acid, a predominant n-6 polyunsaturated fatty acid (PUFA). Over the last 100 years, the consumption of seed oils has increased 1,000-fold, and they are 40 times more likely to oxidize than saturated fats, producing free radicals that attack and restructure cell membranes and red blood cells, and damage DNA. These free radicals also cause chronic inflammation, which is the underlying factor of severe medical conditions and chronic illness. Seed oils are an omega-6 fatty acid that can lead to blood clots, stroke, heart attack, increase in blood pressure, and water retention. They also increase hunger rather than satisfying it, and contain toxic byproducts linked to cancer, pulmonary diseases, asthma, etc. Instead, opt for butter or ghee, tallow, coconut oil, and extra-virgin olive oil instead.

CONVENTIONAL BREAD IS NOT SAFE #healthylife #HealthyHabits #healthyeating #healthiswealth #healthyrecipes #healthychoices #healthylifestyle #holistic #holisticliving #HolisticHealth #holistichealing #holisticwellness #holisticnutrition

WATCH TILL THE END 😳 Chemicals, synthetic flavorings and unnatural manufacturing practices create a sludge that’s hardly even recognizable as real food… The World Health Organization has classified processed meats including ham, bacon, salami, and frankfurters as a Group 1 Carcinogen. Meaning they are known to cause cancer! If you choose to eat meat, eat REAL meat in its full and natural form. Grass fed-Grass finished is best! Make the right choices! “Let fold be thy medicine, led medicine be thy food” - Hippocrates#healthychoices #healthylife #healthyhabits #healthyfood #healthyeating #healthyliving #healthylifestyle #holisticliving #holistic #holistichealth #holistichealing #holisticwellness #holisticmedicine #holisticnutrition #organic #alkaline #alkalinediet #alkalinefood #alkalinevegan #alkalineliving #drsebi #drsebilegacy

arbara O’Neill on Genetically Modified foods. For more on GMO’s check out, - Seeds of Death: Unveilling the lies of GMO’s - GMO’s Revealed (9 Part Documentary Series) - Seeds of Destruction by William Engdahl You can be sure that the people at the top of the pyramid, such as the Big Biochemical executives, are aware of the harmful effects of GMOs. Ironically, Monsanto has a 100% organic food cafeteria at its headquarters! Why would it do this if GM food was really fine for us, as its propaganda spouts? In the context of the global conspiracy, GMOs are yet another plank in the agenda to weaken the population and destroy human health. A sick population is much easier to control than a healthy one.

It’s essential to be cautious about what we consume, as harmful substances and genetically altered foods seem to be increasingly common. Genetic alteration involves artificially integrating the DNA from an entirely different species into a plant’s DNA. This method is like mixing in a vertical pattern, contrasting the natural horizontal intermixing. Such a combination is not witnessed in the natural world, leading to concerns about the unknown long-term implications. Large global companies, including Bayer, BASF, Syngenta, Dow, Dupont Pioneer, and notably Monsanto - which has earned a reputation as a controversial entity - are the ones steering this biotechnological direction. One of the profound concerns regarding genetically modified organisms (GMOs) is their potential influence on the human genetic makeup. Releasing GMOs into the environment, allowing them to grow freely, was a momentous decision. Now that they’re out in the open, retracing this step is challenging, if not impossible. The risk here is the unintentional mingling of GMO crops with traditional ones, sometimes without the cultivators being aware. But the most significant impact might be on our very selves. Consuming GMOs could alter our genetic blueprint. Research has indicated that certain GMOs can even switch off specific genes. Treading on this path requires utmost care. Video created by RavMalik on TikTok ♻️

Millions of people across the world knowingly or unknowingly consume aspartame without any idea of what it can do do their health. You’d think if they knew they’d stop right ? - sad thing is many will see this and still not give a damn. It’s been observed that many habitual diet soda drinkers develop a certain fondness for it, which some attribute to aspartame’s potentially habit-forming properties. Once integrated into a persons routine it can be challenging to decrease its consumption. What raises eyebrows is the myriad of health concerns associated with aspartame. There are claims it’s linked to various ailments, could weaken the immune system, and has been associated with cancer risks. I’m certain lab studies with rats, a significant number developed tumors after being exposed to aspartame, challenging the common perception of it as a healthy sugar substitute. At it’s core, aspartame functions as an excitotoxin, which means it prompts cellular reactions that mimic the sensation of sweetness without actually delivering sugar. Overstimulation of these cells might be a precursor to health issues that have become a topic of discussion among many.

#emfprotection #emf #conspiracy #conspiracytheory #conspiracytheories #conspiracyfiles #conspiracyfacts #truthseeker #truthseekers #health #holistic #holistichealth #holistichealing #consciousness #higherconsciousness #spiritual #spiritualgrowth #intuitivehealer #intuitivehealing

Barbara O’Neill on Genetically Modified foods. For more on GMO’s check out, - Seeds of Death: Unveilling the lies of GMO’s - GMO’s Revealed (9 Part Documentary Series) - Seeds of Destruction by William Engdahl You can be sure that the people at the top of the pyramid, such as the Big Biochemical executives, are aware of the harmful effects of GMOs. Ironically, Monsanto has a 100% organic food cafeteria at its headquarters! Why would it do this if GM food was really fine for us, as its propaganda spouts? In the context of the global conspiracy, GMOs are yet another plank in the agenda to weaken the population and destroy human health. A sick population is much easier to control than a healthy one.

DO NOT poison yourself‼️ McDonald’s uses: 1. Acrylamide 2. Azodicarbonamide 3. Sodium acid pyrophosphate 4. Dimethylpolysiloxane 5. THBQ 6. Sodium Aluminium Phosphate and much more…

Take your shoes off they’ll make you sick. With our modern synthetic rubber soles and insulated sleeping arrangements, we no longer have a natural connection to the earth, unless you’re walking barefoot. Why is this electrical connection to the earth so important? The earth is basically a massive reservoir of negatively charged electrons. Without a connection to this reservoir, the cells in our body are unable to balance the positive charge which results in things like electron-deficient free radicals and a whole heap of inflammation in the body. So what do we do now? Well firstly try to find grounding shoes, preferably shoes that are wide at the toebox to allow our toes to spread out and provide a good stable base for the foot, there are many options out there. We also need to be walking barefoot in nature as much as possible and when indoors immediately removing any footwear. taken from “The Earthing Documentary”