Erik

05/06/2024

31/05/2024

Triple bacon cheese burger with onions, should add it to the menu???

20/05/2024

Feel it, Smash it and devour it! Not 1, not 2, not 3, not even 4 but 5 patties smashed and stacked high!! Are you up for the challenge?

20/01/2024

It might be cold and snowy but we’re still jamming out by the campfire to our custom UNC Tar Heels

08/11/2023

**GIVEAWAY** Who wants to win this amazing 56000 2 burner tabletop griddle from

Meet Monument Grills in Dallas. The Official Grill of the World Food Championships!!!!

*Rules*
🔥You Must be following


🔥You must Like this post
🔥 You must comment on this post

I will pick a winner on November 12th at 8 pm and post it in my stories!

Good luck!! 🍀

25/10/2023

I just received this month’s mission 104 and it was a good one!!!

This months box included the total camping manual,
(20 packs) of hydrate, All natural portable tree free fire, uberleben kessel pot + waxed canvas from .co, journey 700 flashlight, hybrid light atlas 600 lantern and a clip point folding pocket knife.

If you love adventures, cool gear and the outdoors these subscription boxes are for you!! is the #1 outdoor and adventure subscription box out there! Get outdoor, survival, EDC, and other awesome gear that is hand-picked by their expert team of outdoor professionals!! Be sure to check them out!

04/10/2023

You know we have to celebrate

How many of these tri-tip tacos are you grabbing!?

29/09/2023

Fall sunsets are finally here! Enjoying a glass of red wine paired with this beautiful Japanese A5 wagyu ribeye from .

19/09/2023

I’m amazed by the quality of this massive 36oz grass fed Certified Piedmontese Beef tomahawk steak from . All of their Certified Piedmontese beef is Non-GMO, verified all-natural, and raised without hormones or antibiotics!

This beautiful tomahawk ribeye was cooked to a perfect medium rare using the reverse sear method over hot coals.

17/09/2023

Corona premier is not only the perfect light refreshing beer for the ocean or lake, it also goes great with cooking outdoors!

04/09/2023

What a great start to college football for with a big win over the game c***s!! We had a blast cooking and jamming out on the Tar Heel color themed !

27/08/2023

Whiskey and steak, is there a better combo?!?

wagyu ribeye
SB 101

02/08/2023

Tri-Tip paired with this was the perfect dinner combination!

🐄- prime tri-tip
🧂- Texas dry rub
🥃- ninety eight
Cutting board-

21/07/2023

These chicken lollipops took a dip in west coast tang, that bbq glaze is a beauty!

11/07/2023

Check out this easy Smoked salmon dip!

If you’re a smoked salmon lover like myself you have to try this recipe!!!

*8 ounces cream cheese (softened)
*1/2 cup sour cream
*1 tablespoon freshly squeezed lemon juice
*Roughly 2 tablespoons of minced fresh dill
*1 teaspoon prepared horseradish, drained
*1/2 teaspoon kosher salt
*1/4 teaspoon freshly ground black pepper
*6 oz smoked salmon (minced)
*Garnish with dill

Start by adding your cream cheese in the mixer and blend until just smooth. Next add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix until desired thickness. Enjoy!

24/05/2023

What goes best midweek on Wednesdays!? Chicken wings of coarse!

I smoked these wings on my indirectly for 45 mins over !
I seasoned them with chicken rub and sauced them with buffalo barbecue sauce!

06/05/2023

It’s The 149th running of the Kentucky Derby 🐎. Who do you have winning the big race today? Cheers 🥃

26/04/2023

Check out this beautiful Tri-Tip I picked up from my friends over at . I’m pairing it with Old Fitzgerald Bottled in Bond 8 Year.

18/04/2023

It’s Taylor Tuesday, so I’m enjoying a pour of eht bp batch 9 on this beautiful evening. I’d have to say that batch 9 is 🔥! Cheers everyone 🥃

**rs

06/04/2023

Easter is Sunday! What is your favorite dish to cook for Easter dinner!? One of my favorite main dishes is cooking a french rack of lamb using the reversed sear method!

21/02/2023

Taco Tuesday!!!

If you like Tri-Tip and tacos this one’s for you 🤙🏼I cooked a tri-tip from on my using big & bold beef rub. Once my hit 125 medium rare I pulled it off to let it rest before slicing this bad boy into strips.

Tacos were garnished with fresh Pico de Gallo, lime juice, cilantro and topped with Mexican crema!

16/01/2023

This January, we are teaming up with .traditions.beef on a “Best BBQ on the Block” Giveaway full of Indiana Beef. This is in honor of Family Traditions’ Bulk Beef Deposit Launch happening on April 1st, and they want to give one lucky winner 15lbs of the best Angus Beef on the planet, including; a variety of dry aged steaks, slow cooker favorites and versatile ground beef!

How to win? Super easy! Just follow this link (IN MY BIO) and enter to win by January 31st at midnight. https://www.familytraditionsbeef.net/patrioticbbq be sure to give us both a follow!!!

Based in Vallonia, Indiana, Family Traditions Beef is a 5th generation cattle and grain farm specializing in raising angus beef from birth to butcher. They sell Beef in Bulk and ship right to your door. Their family believes in raising the most nutritious, delicious and affordable beef for everyone. They are one of the few farms that offer a 100% satisfaction guarantee that you will love their beef, it’s that good!

You guys don’t want to miss This huge giveaway!!!

09/11/2022

🚨GIVEAWAY ALERT🚨

Thanksgiving is right around the corner, so I’m teaming up with MEATER®] and Dizzy Pig Craft Seasonings] to giveaway 1 MEATER PLUS, 1 bottle of Mad Max Turkey Brine and 1 bottle of Mad Max Turkey Seasoning!! This is everything you need to cook the perfect turkey this thanksgiving!!

🔥Rules:
1) Must be following MEATER®] Dizzy Pig Craft Seasonings]
2) Like this post
3) Tag 2 friends! Multiple entries allowed!
4) Must live be a US citizen.

Giveaway ends on Sunday 11-13 at 8pm. Winner will be chosen on Monday 11-14.
Thank you and good luck!! 🦃