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Lentil salad is one of the first things I learned to prepare, more than 30 years ago, and I still make it today…
28/07/2023

Lentil salad is one of the first things I learned to prepare, more than 30 years ago, and I still make it today…

When the lentil are tender, but retain their shape (taste some to determine their tenderness), drain them in a colander.

“Let me guess what it is,” my husband says, as I enter the front door with a large brown package, the fourth or fifth in...
10/07/2023

“Let me guess what it is,” my husband says, as I enter the front door with a large brown package, the fourth or fifth in as many days.

Clearly, this is not your classic carbonara: there is no pork - but there is sweet and earthy cabbage, which is cooked and becomes crispy.

When someone says pesto, I guess their brain immediately defaults to basil pesto.
10/07/2023

When someone says pesto, I guess their brain immediately defaults to basil pesto.

Turn on the mixer, then slowly pour the oil through the top opening until the pesto is emulsified and bright in color. If it is thick.

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