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Bun dau mam tom is a simple and rustic dish in Northern Vietnamese cuisine. This dish is often used as a snack, pl***oy....
23/03/2020

Bun dau mam tom is a simple and rustic dish in Northern Vietnamese cuisine. This dish is often used as a snack, pl***oy. Main ingredients include fresh vermicelli, golden fried tofu, spring rolls, sour spring rolls, shrimp paste with lemon, chilli and served with aromatic herbs such as perilla, oregano, basil, lettuce, eggplant

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