Wine Talks Podcast (2024)

02/03/2023

Walking the aisles of the Fancy Food Show in Las Vegas earlier this year, a gentleman stuck a sparkling wine glass in my face and said “Do you like wine?” I responded, “Is this a joke?” He went on to tell me that this was an Italian non-alcoholic sparkling wine that he and his wife had created. I have tasted many non-alcoholic wines and they all suck. With trepidation, I tasted it. This was a decent wine. I was shocked and impressed. Come on my show I said…turns out he is in So Cal and I met Marco Marano, co-inventor of

21/02/2023

It takes humility to be a proper winemaker. Jon Priest is the definition.

Etude Wines is exemplary in its approach to sustainability. When Jon told me during our interview that the sheep were out on the south 40 aerating and churning the soil and mulching the vegetation, it conjured up a vision of old. This type of farming and wine production is a discipline more than a method. It is too easy to let the process go for simpler less sustainable methods. And for Jon, the discipline is real. We got into the weeds (pun intended) on farming, winemaking, community responsibility, and life. Have a listen.

16/02/2023

The study of wine will take you all over the world. It is fascinating and intoxicating (pun intended). It is said that all roads of wine curiosity lead to Burgundy. The history, the lifestyle, the wines, and the people.

Meet one of the most influential people who help shape not only today’s landscape of Burgundy but the landscape of Burgundy’s future. Frédéric truly believes there is a steward of the land for the next generations, which takes extreme humility. This is the word I would use to describe best the outlook and contribution to the world of wine that Frédéric brings. Listen to see if you agree.

Side note, the famed HBO show features Louis Jadot’s Beaujolais Villages in S1E3!

07/02/2023

Wine and war is a subject close to my heart. I had been studying it when I stumbled across the book of the same name. What a story about the N***s and the French sparring during the N**i occupation during World War II. The detail that Don and Petie were able to convey as to the punches and counter-punches over the wine trade is inspiring and telling. This is a must-know story and a must-know part of wine history. Have a listen.

02/02/2023

This guy gets wine. It’s all about the soul. After Matthew Kaner was on the show, we received a call from Keith stating he needed to come on and talk all things wine. After 30 seconds of our initial call, I said "when can you come on?" This guy got it. Wine really is about the soul. It is about transformation. It is about the story. It is about humanity. If you want to really understand the humanity of wine and its impact on the soul, listen to this episode , listen now.

01/02/2023

What makes a good sommelier? One may say that it takes passion, communication, knowledge, open-mindedness, exploration, and trust. “ A good sommelier builds trust…. You have to have something for everyone that walks through the door.” That is what Tonya Pitts creates. That is what makes Tonya a great sommelier. It is no wonder she has been named Wine Enthusiast’s
for Sommelier of the Year. She gets it.
Tonya is a gem in the wine industry. She creates and builds trust with all. She is wise and profound.

I recently went back to this episode with Tonya, and listening to her talk is so refreshing. Conversation with her is rich and full, like a good wine. And it was a pleasure having such a humble pathmaker on the show!

Listen to this episode wherever you stream your podcast, and watch it online on our YouTube Channel.

01/02/2023

What makes a good Sommelier? One may say that it takes passion, communication, knowledge, open-mindedness, and exploration. Trust. “You have to have something for everyone that walks through the door.” That is what Tonya Pitts creates. That is what makes Tonya a great sommelier.
It is no wonder she has been named Wine Enthusiasts
for Sommelier of the Year. She gets it.
Tonya is a gem in the wine industry. She creates and builds trust with all. She is wise and profound.

I recently went back to this episode with Tonya, and listening to her talk is so refreshing.
Conversation with her is rich and full, like a good wine.
And it was a pleasure having such a humble pathmaker on the show!

Listen to this episode where ever you stream your podcast, and watch it online on our YouTube Channel.

31/01/2023

From the Cornel School of Hospitality to Entrepreneur stopping on the way for an Enology degree, Maryam Ahmed is learned and articulate.

Engaging in conversation with a point of view is how the needle moves. We moved the needle with an invigorating conversation on diversity, wine, and marketing in our industry.

Thank you for your time. ✨🥂

Listen to this episode wherever you stream your favorite podcasts, and watch only on YouTube!

13/12/2022

Had the pleasure of speaking with
co-founder of Kalchē Wine Cooperative]. Kalchē Wine Cooperative is making “hybrid space juice,” focusing on bringing inclusivity, diversity, sustainability and much more to the wine industry. Justine shares their insight and journey in the wine industry with us. Be inspired, tune in and listen to this thought provoking episode and check out Kalchē Wine Cooperative] to learn more about how they are impacting the wine world and changing it for future wine makers and lovers alike.

06/12/2022

Monique Soltani is an award-winning journalist, TV News anchor, Mother, Wife, Host of Wine Oh T.V., and much more. She has accomplished so much and has been on a journey with her successful show, Wine Oh T.V. But in the midst of shooting a wine episode she got word of her husband's illness; she dropped everything to be by his side, and eventually, she had to say goodbye to her beloved. But in the face of this adversity, she prevailed. She had taken some time off and focused on raising her twin daughters, found her voice again, and picked up where she left off with her career. She is not only a businesswoman, but she is a mother and a successful one at that. I hope you can enjoy this episode as much as I enjoyed talking with Monique.

28/11/2022

Distilled spirits are an amazingly tough market. It never ceases to amaze me how the segment can absorb another premium spirit. But this premium spirit is un unique; it is non-GMO. Wine Talks recently had the guest of a GMO probiotic that helps reduce the symptoms of a hangover…now on the opposite side of the spectrum, we have Mark Anderson who created the largest source of non-GMO rum and vodka. His passion is evident when he delves into the sources of his spirits and the logistical path he and his wife have created. Tune into Wine Talks podcast to stream this episode!

08/11/2022

A.P.W.A.S.I. stands for the Asia Pacific Wine and Spirit Institute...an institute began by Dr. Clinton Lee to give access to all who seek education in our industry.
Dr. Lee takes a holistic approach to not only what is in the glass, but what it takes to enhance the service and hospitality of the wine and spirits experience.

We had a completely wonderful conversation and could have spoken for another hour.
Tune in wherever you stream your podcast to listen to this wonderful thought provoking episode.
Cheers 🥂

03/11/2022

Meet Lia Poveda from The Glenelly Estate! There they are producing amazing Bordeaux-style wines...but wait, they also produce Chardonnay and Pinot Noir; which is perfectly fine for Lia, she was raised in Burgundy, France.
The history of South African wines is intriguing and the history of the proprietor of Glenelly, May de Lencquesaing, is nothing short of Bordeaux royalty.

Listen now wherever you stream podcast, and tune in on YouTube to watch this episode.

01/11/2022

Charlie brings a rather unique view of the wine world. As a human resources attorney by day, his love for wine and his matter-of-fact approach all other times has landed him in the unexpected position of wine influencer. But the story isn't over.

Charlie is also an expert and importer of fine caviar. It is a first to have a caviar specialist on the show.

Charlie calls it the way he sees it and at some point in his pursuit of wine knowledge and appreciation (and he gets it), he stumbled upon the need for proper caviar.

26/10/2022

If it takes a team of winemakers,
pickers, marketers, accountants, and many more...It
takes a Director of Operations to hold it all together.
Benoit Collard of Piper-Heidsieck is just that person.
From the farm to production, it takes a skilled motivator
and compromiser to keep a winery functioning. You
only get one harvest a year to make it right and the
pressure is on.
Meet Benoit Collard of the renowned Champagne
house Piper-Heidsieck. He runs the show. And I think
you will find his approach and philosophy is exactly
what a Champagne house would need
Listen to how he found the wine trade and the passion
it takes to engage it.
-PK

14/10/2022

Happy Birthday to our incredible host, 🥳🎉🎂🎈🎊🎁

Check out for Paul’s Birthday Bash Sale!

11/10/2022

Why are wineries taken during the war? The Germans invaded France and held up in Bordeaux and other places. The Romans did the same. And in modern history, Azerbaijan did it to Armenia. History repeats itself. This is the second story we have heard on Wine Talks of the very taking of a winery in the region. This one is a bit different, it was taken by force rather than through political boundary changes.

The Kaprelian family is resilient. They will not allow the spirit of their ancestors to be squelched. They are rising up again to reestablish the Takri brand.

I met up with Alexandra Kaprielian in Soho New York at the Soho Club to have a chat about how her family is rising up again.

25/02/2022

This conversation will take you to the next level of understanding wine. I was so intrigued to hear the plight of the nurseryman when it comes to vineyards; this ain't Armstrong if you know what I am sayin'. Andrew Jones knows his stuff, you will know yours in 60 minutes.

10/02/2022

She set out to get her Masters in Gastronomy at The Cordon Bleu and ended becoming America's authority on aphrodisiac foods. Yes, this is a thing. We had a fascinating conversation about that and wine...and much more. Cook up some lovin' with .

04/11/2021

Before we started the recorder, my conversation with Chuck McMinn was about the telecom industry back in the day....and how he was responsible for the release of the famed Intel 8088 processor (this is serious microprocessor history). The wine bug got him on a trip to Napa and as he puts it "I got into the wine business two weeks before I knew I was in the wine business". Fabulous story and as winemaker Keith Emerson peels back his passion for winemaking, you understand why quickly became a sought after wine. Have a listen, available now on streaming platforms.

02/11/2021

Having made wine in all corners of the world of wine, Rollin Soles has deliberate and unique perspectives on all aspects of wine. It is refreshing to hear the passion as a result of vast experience. Have a listen to Rollin. Salud.

01/11/2021

I have been tasting his wines for years and featured the Blanc in my club…I never peeled the story back to understand the motivation behind his wines. Meet Moritz Bak who thought it a good idea to start a winery at the base of the Pyrenees; only one problem…he did not know French. Have a listen, available now on your preferred platform.

29/10/2021

Wine can be a difficult subject. And I don't believe in the idea that you can simplify it....however, Matthew Lindsey has created an method that engages the novice and enthusiast alike when approaching the subject of wine. His wine festivals combine food, wine and cocktails (oh, and music) all under one venue. Listen now on your favorite streaming platform.

27/10/2021

George Skorka was highlighted in the first edition of Pl***oy magazine in Hungary. He escaped the regime to come to America without a word of english and with nothing but his wits, personified hospitality. Having worked at the best of the best restaurants in America, he has come to be the personification of the work Maitre d'. You will find his outlook inspiring and his experience extraordinary. Meet George Skorka.

23/09/2021

George Ronay is about to retire from a life of wine; but do you really retire from wine? Hear the passion and philosophy about wine from a man who worked all sides of our great industry. Learn about the passion it takes to be successful and keep an eye on the goal.

Wine Talks Podcast

02/03/2023

21/02/2023

16/02/2023

07/02/2023

02/02/2023

01/02/2023

01/02/2023

31/01/2023

13/12/2022

06/12/2022

28/11/2022

08/11/2022

03/11/2022

01/11/2022

26/10/2022

14/10/2022

11/10/2022

25/02/2022

10/02/2022

04/11/2021

02/11/2021

01/11/2021

29/10/2021

27/10/2021

23/09/2021

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