The Future of Farming is in Good Hands on Farms Across America
For the past two years we’ve ventured across the country to find America’s most innovative and beloved family farmers. From Maine to Alaska, the seasons may be different, but these folks – they share a deep love for the land and they’re committed to ensuring the future of farming is in good hands, for all of the Farms Across America.
From seventh-generation cattlemen to DIY homesteaders, from stewarding heritage lands to developing hydroponic innovations, America’s farmers and ranchers are hard at work building a sustainable farming future – revitalizing soil, capturing carbon, conserving water, restoring ecosystems, protecting wildlife, all the while growing healthy, nutritious food to feed the world
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#farmsacrossamerica #madeinamerica #regenerativeagriculture
Powering a Clean Energy Transition | American Innovators
On this special episode of Made In America, we travel across the country to meet the American Innovators powering a clean energy transition.
We rely on our energy system to power our lives, from lighting and heating our homes to charging the technology we use to work, play, and stay connected to the world. With our energy grid facing challenges from extreme weather, supply chain shortages, and ever-increasing demand, there’s never been a better time to transition to a more resilient system that makes use of our ample renewable resources. From power generation to energy storage to grid resilience, these innovators and entrepreneurs are building a more sustainable future for us all.
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#americaninnovators #madeinamerica #cleanenergy
Can Regenerative Farming Revive the Earth and Feed the World?
With 9 billion people on the planet by 2050, where are we going to get all our food? As temperatures rise and soil health declines, farmers are turning to regenerative farming to revive the earth and feed the world.
Regenerative agriculture helps farmers and ranchers rebuild healthy soil for drought-resistant fields and nutrient-rich crops. This land restoration improves biodiversity which helps farms double their crop yield while removing thousands of tons of carbon dioxide from the atmosphere every year. Join us as we journey from Maine to Utah to meet innovative farmers, ranchers, and entrepreneurs who are stewarding the land while producing nutritious food for everyone.
In this episode we’ll:
Unlock the secrets of carbon sequestration through regenerative practices.
Learn how sustainable ranching is shaping a healthy future for our planet.
Explore the economic viability of regenerative farming.
Meet the stewards of regenerative agriculture who are championing positive change.
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#farmsacrossamerica #madeinamerica #regenerativeagriculture
Best of West Virginia Innovation | Made In America
Venture deep into the heart of Appalachia to discover the Best of West Virginia Innovation on Made In America. Mountaineers know a thing or two about surviving and thriving, and their resourcefulness has crafted a long legacy of sustainability in the region. Whether turning abandoned mine land into farmland, tapping an ancient ocean under Appalachia to bring top chef salt to the world, or brewing solar-powered West Virginia beer, these folks are bringing small town America to life once again – proving that West Virginia really is America’s best kept secret.
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#madeinamerica #americaninnovators #farmsacrossamerica #glasshalffull
Best of Alaska Innovation | Made In America
We’re going on one wild adventure to see the Best of Alaska Innovation on this special episode of Made in America. Out on the frontier, values of hard work, ingenuity, and self-reliance aren’t just points of pride, they’re crucial to everyday survival. Whether it’s building food security with markets for local agriculture, finding crazy ways to brew iconically Alaskan beer, using renewable energy (and thousands of heat pumps) to power an island, or championing conservation in America’ largest fisheries, Alaskans are bringing together the best of modern innovation with thousands of years of indigenous wisdom to ensure a sustainable future for us all.
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Happy Friday! Today we’re showcasing Uinta Brewing Westwater Hard Limeade. It’s a go-to beverage from a go-to brewery in Salt Lake City, Utah.
A nice (craft) beer tastes better on Fridays. This week’s Glass Half Full Happy Hour short showcases the Winter Ale from Alaskan Brewing Co. , a sweet English ale brewed with native spruce tips.
Happy Friday and cheers to any (and all) happy hours! Today we’re showcasing the Caravan Double IPA from Uinta Brewing in Salt Lake City, Utah.
Small Town Big Dreams: Capon Bridge, West Virginia | Made In America
Across the West Virginia border, a few miles down Route 50 you’ll find yourself in the “Gateway to the Mountains,” also known as Capon Bridge. It’s a small town with big dreams. The folks living there love their community, and they show up for it. On this very special episode of Made in America, we set out to meet a few residents and find out why Capon Bridge might be America’s favorite town.
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Cheers to the upcoming weekend! Today we’re highlighting the Epiphany, a Maine (double) IPA that’s also the flagship craft beer at Foundation Brewing Company
p.s. Foundation Brewing is replacing CO2 with nitrogen, saving money and the planet!
Best of Arizona Innovation | Made In America
Explore the Best of Arizona Innovation on this special episode of Made In America as we venture across the Grand Canyon State to meet farmers, scientists, restaurateurs, and some outrageous craft brewers helping Arizonans beat the heat with cutting edge innovation. The weather might be hot and dry, but with creative solutions for conserving water and building food security, these Arizonans are bringing the desert to life.
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#madeinamerica #americaninnovators #farmsacrossamerica #glasshalffull
Happy Friday! We’ve got a great video on the story behind Four Peaks Brewing Co. legendary Hazy IPA.
Hazy IPAs are a modern day offshoot of American-style IPAs. They have strong fruit flavors and sport an opaque (aka hazy!) look. We’ll leave the rest for the experts!
Heritage Family Farmers | Farms Across America
Through all kinds of weather, heritage family farmers remain the heart and soul of America. We meet in the kitchen, gather round the table and if we’re lucky, we share food that was grown just down the road a ways. And while that may seem like a far off dream for some, heritage farmers believe that growing food locally and sustainably is still a viable way of life, and they’re willing to bet the family farm to prove it.
On this very special Farms Across America, we visit first time farmers in Ohio taking on a 100-year legacy farm, a family in Maine building a regenerative farm for their great grandchildren, a young couple in Alaska growing food for their community, and a 4th generation rancher restoring Texas grasslands. Whether building a birth-to-finish regenerative beef supply chain, or bringing a million sheep to the state of Maine, these heritage family farmers have big dreams for their land and their communities – they dream of a sustainable future, growing fresh healthy food to feed America. After a day on the farm with them, you’ll be ready to throw on a pair of overalls and get to work making it happen.
Watch the episode on YouTube → https://youtu.be/YLDdV7UjBwQ
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101 Ways to Brew Craft Beer Sustainably | Glass Half Full
At these 12 breweries, sustainability is more than a buzzword. It’s how they brew the best craft beer on the planet, for the planet, and for all of us. Join us as we drink our way across America, learning how to brew craft beer sustainably from OG pioneers like Sierra Nevada and Alaskan, to cult favorites and fresh faces like Jester King and Foundation. Because as Pat Conway from Great Lakes Brewing says, “Good planets are hard to find.”
Learn the tricks of the trade like using spent grain for everything from dog treats to renewable energy, diverting steam to power the brew process, capturing carbon dioxide to give your lager that much lauded fizz, and recycling wastewater to make the best beer you’ve ever had. Yeah, it was toilet water. And it was good.
These brewers claim that brewing beer sustainably makes sense for their bottom line, helps them close loops, save money, give back to the community, and ensure that future generations get to drink really great beer.
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#glasshalffull #madeinamerica #craftbeer
Happy Friday! Did you know the rivalry between the Hatfields and McCoys lives on through... craft beer!?!
Watch today's Happy Hour short for the whole story!
It's Friday, which means it's definitely happy hour. Today's Made in America Happy Hour features Jester King Brewery Colonel Toby, the perfect farmhouse ale after a long day's work.
Happy Friday! For today's Happy Hour we've got a TRULY unique craft beer: "Yo Quiero Chocolate Cake," a pastry stout brewed by Big Timber Brewing
#craftbeer #happyhour
Building a Zero Waste Circular Economy | American Innovators
All across the country, everyday Americans are turning trash into treasure, building a zero-waste circular economy to strengthen food security, address the housing crisis, power our homes, clean up pollution, conserve water, and ultimately offset climate change.
These scientists, entrepreneurs, dare-to-believers are building zero-waste solutions with anaerobic digestion, 3D printing, carbon capture, black soldier fly composting, sustainable brewing, and more – transforming everything from plastic takeout containers to the five pounds of food we each throw away every day, fallen trees, abandoned buildings, even toilet water – into a commodity. From brewers to carpenters, farmers to chefs, these Americans know that “good planets are hard to find,” and they’re committed to saving the world we live in, now and for generations to come.
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#americaninnovators #madeinamerica #circulareconomy
Happy Hour - Strainge Beast
Happy Friday!
Today's MIA Happy Hour shares the story of Sierra Nevada's Strainge Beast (psst: it's a hard kombucha!?!)
Happy Hour Champagne Lager
Happy Friday!
Check out NU Brewery's Champagne Lager. One of Maine's best craft beers!
#craftbeer #happyhour
