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Texas Trash PieIngredients1 frozen deep dish pie crust (9 or 10-inch)1 cup semisweet chocolate chips1 cup pretzels, coar...
22/06/2025

Texas Trash Pie

Ingredients

1 frozen deep dish pie crust (9 or 10-inch)
1 cup semisweet chocolate chips
1 cup pretzels, coarsely crushed
1 cup graham crackers, coarsely crushed
1 cup shredded coconut
3/4 cup pecan pieces
1 cup Kraft caramel bits
1/2 cup (8 tbsp.) butter, melted
1 can (14 oz) sweetened condensed milk
Instructions
Preheat the oven to 350°F. Place the oven rack on the second to lowest spot in your oven.
Heat butter in a large microwave-safe bowl until melted. Coarsely crush pretzels and graham crackers into pieces (not too small).
Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
Pour the entire filling into the frozen pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown. (*Check the pie about 25 to 30 minutes in and if the top is getting too dark cover it with a piece of foil)
Let pie cool for 15 minutes before cutting

Grandma’s Chocolate PieThis classic dessert features a rich chocolate custard filling topped with a light meringue, all ...
22/06/2025

Grandma’s Chocolate Pie

This classic dessert features a rich chocolate custard filling topped with a light meringue, all nestled in a flaky pie crust. It’s a timeless favorite that’s sure to delight your taste buds.

Ingredients

For the Pie Filling:

4 tablespoons cocoa powder or 1 1/2 squares of baking chocolate
3/4 cup (150 g) granulated sugar
5 tablespoons (40 g) all-purpose flour
1/4 teaspoon salt
2 egg yolks, lightly beaten
1 1/2 cups (360 ml) whole milk
1/2 teaspoon vanilla extract
1 tablespoon (14 g) unsalted butter
1 unbaked 9-inch pie crust
For the Meringue Topping:

2 egg whites
1/8 teaspoon kosher salt
4 tablespoons (50 g) granulated sugar
Instructions
Prepare the Pie Filling:

In a medium saucepan, whisk together the cocoa powder (or melted baking chocolate), sugar, flour, and salt.
Gradually add the milk, stirring constantly to prevent lumps.
Cook over medium heat, stirring continuously, until the mixture thickens and begins to boil. Once it reaches a boil, continue to cook for an additional 2 minutes.
Remove from heat and stir in the beaten egg yolks, mixing thoroughly.
Return the saucepan to low heat and cook for 2 more minutes, stirring constantly.
Remove from heat again and stir in the vanilla extract and butter until smooth.
Pour the chocolate filling into the unbaked pie crust.
Prepare the Meringue Topping:

In a clean, dry bowl, beat the egg whites with the kosher salt until soft peaks form.
Gradually add the sugar, continuing to beat until stiff peaks form.
Assemble and Bake:

Spread the meringue evenly over the chocolate filling, ensuring it touches the crust all around to prevent shrinking.
Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the meringue is lightly browned.
Serve:

Allow the pie to cool to room temperature before slicing and serving.
Notes
Crust Preparation: For a crispier crust, consider pre-baking it for 10 minutes at 350°F (175°C) before adding the filling.
Meringue Tips: Ensure the bowl and beaters are free from any grease to achieve the best meringue consistency.

Banana's Foster Banana PuddingBy mixing three different desserts together I have come up with this incredibly easy crowd...
21/06/2025

Banana's Foster Banana Pudding
By mixing three different desserts together I have come up with this incredibly easy crowd pleaser! A Banana's Foster, Banana Cheesecake, and Banana Pudding mashup all served beautifully in individual wine glasses.

Ingredients
For the Crust
1 ¾ Cups Graham Cracker Crumbs
¼ Cup White Sugar
½ Cup Salted Butter - Melted
For the Pudding
1 package instant banana pudding mix
1 ¾ Cups cold milk
8 oz cream cheese, softened
For the Whipped Cream
1 Cup Heavy Whipping Cream
2 Tbsp. Powdered Sugar
½ tsp. Vanilla Extract
For the Banana's Foster
¼ Cup Butter
⅔ Cup Dark Brown Sugar
3 ½ tablespoon Banana Liqueur
1 ½ tsp. Vanilla Extract
½ tsp. Ground Cinnamon
3 Bananas - Sliced
¼ Cup Walnuts - Chopped
Instructions
For the Crust
Preheat Oven to 350°.
In a mixing bowl combine Graham Cracker crumbs, sugar, and melted butter.
Press mixture into the bottom of a square baking pan.
Bake for about 6 minutes.
For the Pudding
Whisk milk and Pudding mix for 2 minutes.
Add softened cream cheese and mix using a stand or hand mixer.
Place in fridge until ready to use.
For the Whipped Cream
Using a stand or hand mixer fitted with the whisk attachment, whip the heavy cream, sugar, and vanilla extract on high speed about 3-4 minutes or until stiff peaks begin to form.
Place in Fridge and chill until ready to use.
For the Banana's Foster
In a large skillet over medium heat, melt butter.
Mix in sugar, Liqueur, vanilla and cinnamon.
When mixture starts to bubble add the bananas and walnuts stirring to cover.
Cook for about 4-5 minutes or until Bananas are hot.
LAYER INGREDIENTS INTO WINE GLASSES
Layer however you prefer!

21/06/2025

Good Afternoon ..do i have any mechanics on my page and might know where the crank shaft sensor is located on a 2009 Honda civic. Bought the part just don't know where it's at

Happy Saturday 💛
21/06/2025

Happy Saturday 💛

Coconut Pineapple BitesIngredients1 medium fresh pineapple, peeled and cut into bite-sized chunks1 cup shredded coconut ...
21/06/2025

Coconut Pineapple Bites
Ingredients
1 medium fresh pineapple, peeled and cut into bite-sized chunks

1 cup shredded coconut (sweetened or unsweetened, based on preference)

1⁄4 cup Greek yogurt (optional, for creaminess)

2 tbsp honey or maple syrup (optional, for added sweetness)

Fresh mint leaves (for garnish, optional)

Directions
Prepare the Pineapple:
Cut the fresh pineapple into bite-sized chunks and set aside.
Coat the Pineapple:
In a bowl, mix the shredded coconut with Greek yogurt and honey (if using) until well combined. If you prefer a lighter version, you can skip the yogurt and honey.
Assemble the Bites:
Using your hands or a fork, coat each pineapple chunk in the coconut mixture, ensuring they are fully covered. You can also simply roll the pineapple chunks in the shredded coconut if you prefer a more straightforward method.
Chill and Serve:
Place the coated pineapple bites on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and the bites to firm up. Garnish with fresh mint leaves if desired before serving.
Enjoy your Coconut Pineapple Bites

Your go-to guide to picking your perfect watermelon! 🍉👇I bought one with the web on it ..it was really sweet loved it
20/06/2025

Your go-to guide to picking your perfect watermelon! 🍉👇
I bought one with the web on it ..it was really sweet loved it

Good Morning Friends 🧡
20/06/2025

Good Morning Friends 🧡

Slow Cooker Chicken Bacon Ranch Sandwiches are a delicious, easy-to-make meal featuring tender shredded chicken infused ...
20/06/2025

Slow Cooker Chicken Bacon Ranch Sandwiches are a delicious, easy-to-make meal featuring tender shredded chicken infused with creamy ranch seasoning and topped with crispy bacon and melty cheese. Perfect for a satisfying weeknight dinner or game-day spread!

Ingredients

2 lbs (900g) boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
8 oz (225g) cream cheese, softened
1/2 cup (120ml) chicken broth
8 slices cooked bacon, crumbled
1 1/2 cups (170g) shredded cheddar cheese
8 sandwich rolls or hamburger buns
2 tbsp chopped fresh parsley (for garnish, optional)
Instructions
Prepare the Chicken:
Place the chicken breasts in the bottom of the slow cooker.
Sprinkle the ranch seasoning mix over the chicken and add the softened cream cheese.
Pour the chicken broth over the mixture.
Cook the Chicken:
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shredded.
Shred the Chicken:
Use two forks to shred the chicken directly in the slow cooker.
Stir well to combine the shredded chicken with the creamy ranch sauce.
Add Bacon and Cheese:
Sprinkle the crumbled bacon and shredded cheddar cheese over the shredded chicken.
Cover and cook for an additional 10-15 minutes, or until the cheese is melted.
Assemble the Sandwiches:
Spoon the chicken mixture onto the sandwich rolls or hamburger buns.
Garnish with chopped parsley, if desired.
Serve:
Serve warm with a side of chips, fries, or a green salad.
Notes
Add spice: Mix in a few dashes of hot sauce or chopped jalapeños for a spicy kick.
Make it lighter: Use reduced-fat cream cheese and cheese.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop

Smash Burgers with Baconnaise SauceIngredients 2 pounds ground chuck formed into 1/3 pound balls (80/20 for the best f...
19/06/2025

Smash Burgers with Baconnaise Sauce
Ingredients


2 pounds ground chuck formed into 1/3 pound balls (80/20 for the best flavor)
2 white onions thinly sliced with a mandoline
1/2 pound bacon crispy and chopped
Salt pepper, garlic for seasoning
Mustard for cooking
Pepper jack cheese sliced
Burger buns toasted
Avocado oil for cooking
Baconnaise Sauce
1/2 cup mayo
2 tablespoons ketchup
2 tablespoons mustard
1/2 pound crispy chopped bacon
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon all-purpose rub Salt, pepper, garlic
1 tablespoon red pepper flakes
Method

Form the ground chuck into 1/3 pound balls and refrigerate for 30 minutes.
Slice the white onions as thin as possible, using a mandoline safely with the guard or gloves. Squeeze out excess water and refrigerate.
Crisp up the bacon, chop it, and set it aside.
Prepare the Baconnaise Sauce: Mix mayo, ketchup, mustard, bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Refrigerate.
Heat a griddle to medium-high heat. Apply avocado oil and place burger balls on the griddle, 2-3 inches apart. Add sliced onions on top and smash down with a burger press. Season with salt, pepper, and garlic.
Cook for 3-4 minutes, then add mustard on top, flip, and add pepper jack cheese. Cook until cheese melts, about 3 more minutes.
Toast burger buns on the griddle. Assemble the burgers with Baconnaise sauce on the bottom bun, double smash burgers, more Baconnaise sauce, and the top bun

Good morning Friends, I hope today brings you incredible opportunities and a sense of fulfillment, or at the very least ...
19/06/2025

Good morning Friends, I hope today brings you incredible opportunities and a sense of fulfillment, or at the very least a decent cup of coffee. ☕️🧡🧡

Coconut Magic Custard Pie1 cup of sweetened shredded coconut4 large eggs1/2 cup of unsalted butter, melted3/4 cup of gra...
19/06/2025

Coconut Magic Custard Pie
1 cup of sweetened shredded coconut
4 large eggs
1/2 cup of unsalted butter, melted
3/4 cup of granulated sugar
1/2 cup of self-rising flour
2 cups of whole milk
1 teaspoon of vanilla extract
Pinch of salt
Directions
Preheat your oven to 350°F (175°C).
Generously grease a 9-inch pie dish with butter or non-stick spray.
In a large mixing bowl, combine the eggs and granulated sugar. Whisk until smooth and slightly frothy.

Add the melted butter, self-rising flour, whole milk, vanilla extract, and a pinch of salt to the egg mixture. Mix until all ingredients are well incorporated.
Stir in the shredded coconut until evenly mixed.
Pour the batter into the prepared pie dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pie to cool completely before slicing. It will set more as it cools, revealing its magical layers

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