Digest Mag

22/06/2024

Solstice chèvre 💚🌸🌼☀️🌷🌻🪻

22/06/2024

Beach snacks hit different here

04/03/2023

THE TASTIEST APRÈS SKI READ ❄️🎿 it’s still winter as far as we’re concerned at Digest HQ. So tuck in and enjoy issue #11! In these pages we woefully recall the worst things we ate last year, realize the healing power of a McDonalds fountain Coke, make a batch of fire cider with some free spirits, revel in the Wild West that is a hotel bar, lust after a man who has a way with brisket, remember summers spent on the Marche and the seafood risotto that takes us back, memorialize the rotting produce in our vegetable drawers, savor some chewy fudge brownies, get cozy in our winter kitchen, meet a fussy soup dragon, and realize how much we love a limited menu. 💙 all this and more in our March 2023 issue. Subscribe on our website via the link in bio.

A huge shout out to all our contributors, editors, photographers, designers, models, illustrators, stockists, distributors, subscribers, advertisers, and critics. Without the whole lot of you, Digest would be a half baked fever dream. THANKYOU! Now go 🤠🍟🍸💙

19/02/2023

Hey Bay Area heads! A reminder we’re

Also be sure to check our stockist tab on the website, tons of great small businesses to go check out!

13/02/2023

We came. We saw. We chowdered. 🥣🍻🍤🦞

01/02/2023

Cookin’ up a special wintery issue for y’all!

Illustration by Diane Devine
From Cooking Adventures for Kids, by Sharon Cadwallader, 1974

26/12/2022

20/11/2022

NOVEMBRRRR 2022 is here!!! 🍁🔥🍎 come fall for pecans, make some wine in the backyard, navigate a gluten free Paris, explore the Richmond Night Market in Canada, mull over the spice of life, reflect on the goodness and greatness of a certain abuela, make a soup for the soul, and trek around the gem that is Middle Village 🍁🔥❤️ all in this new issue of Digest! A grateful s/o to all our contributors, subscribers, advertisers, photographers, illustrators, designers, distributors, editors, stockists, eaters and readers! Issue #10 wouldn’t be possible without yous! 🧡💛❤️
Become a subscriber and get a free Digest bumper sticker! It will look great on your neighbors car! 🚗😋 ok love ya BYE!

16/11/2022

👀👀👀 Sneak peek into our newest Fall issue!!! Somewhere far, far away in Queens we eat our way around a true gem of a neighborhood… A place that will make you fall in love with NY all over again.

Read the full story SOON! Preorder for issue #10 at digest-mag.com

📸 by the ultra talented .shaniah

14/11/2022

Throwback to issue no. 6! Digest senior contributor, Suzi Schiffer Parrasch invites us into her kitchen which, during fall, is filled to the brim with apples. Suzi convinces us that the American apple pie is somewhat overrated and instead puts us on to an imperfectly perfect apple galette and a French apple cake. 🍎🍏🍎

“The simplicity of the recipe, the ease with which it comes together every time, no matter the humidity or air temperature, crust flat or gently nudged, pulled, and pleated up and over to cradle the fruit, slicked with an egg wash and dotted with thick sugar crystals, or not, any kind of apple, sliced thick or thin, peeled or not. It’s the imprecision that I love – the forgiveness, the rugged beauty of the creases and crags of the crust, the way the apple shines through, aromatic, unembellished, always recognizable, no need to dress it up.”

Full article and both recipes on digest-mag.com 😎

13/11/2022

Throwback to our Fall 2021 issue! Digest contributor, Claire HarnEnz took us home to her family’s bakery in Madison, Wisconsin and taught us all about the delicious accident that is Hot and Spicy Cheese Bread🔥🧀🍞

“My family owns a bakery in Madison, Wisconsin named Stella’s. And it isn’t just any bakery. It is a famous bakery, famous for its Hot and Spicy Cheese Bread. The bread is everything most people here in New York seem to be avoiding– gluten, butter, and cheese.”

Read the full article and 2 recipes at digest-mag.com

12/11/2022

Throwback to our Fall 2021 issue where Digest contributor, Kyle Hughes stopped by one of the oldest institutions in the historic city of Albany to see how the sausage is made. 🍖

“Rolf's Pork Store is in a brick building occupying a corner lot on Lexington Avenue, originally Snipe Street, first settled by the Dutch in 1614, it is one of the oldest public thoroughfares in one of the oldest places in America. The store has been doing business as a German market and specialties shop since 1868—chopping, grinding, and smoking meats, making hams, chops, bacon, steaks, sausages and more. The meat arrives, mostly from Nebraska nowadays, and is turned into delicious food products by Glen Eggelhoefer and his staff, all of whom are related.”

Feast your eyes on the full article on digest-mag.com✌️

24/10/2022

Thank you.
Digest is a serious labor of love, there is an unbelievable amount of effort from so many people that goes into producing this magazine. It means so much that you all come to these parties and keep subscribing, thank you thank you.
Huge thank you to

18/10/2022

Porchetta? Oysters? I see a Digest party in your future! 🔮 see you on 10/22 👀 tix at digest-mag.com 👅

15/10/2022

Fresh digest merch! Ripe for the pickin’!

07/10/2022

You’ve heard of San Gennaro but have you tasted SAN DIGESTO?? 🍅🦪🍻🍕🍇 Come feast with us! See for yourself! 10/22/22! At the lovely showroom ❤️ Link in bio for tickets. $25 advance $30 at the door.

05/10/2022

Stuff Your Face!

Just a reminder our stuffy sticker is available through our web store. If you see one in the wild take a photo and tag us we will send you a code for some free stuff.

12/09/2022

Up on the site today.
Our coverage of La moreada a mutual aid kitchen in the bronx,
To the kill, we kill and process a few animals with Aaron Waters, and our cover story Ebi burgers.

04/09/2022

This is your annual reminder that digest is not your average hot dog magazine.
From the desk of

29/08/2022

Hot fun in the summertime! ☀️ check out the 9th issue of Digest, perfectly sun ripened! In this juicy summer edition we cool off with Ayurvedic inspired BBQ eats, slurp down a real strong piña colada at our favorite raunchy Irish bar, happen upon wild blackberries in South Carolina, reinstate our love of Arby’s, spend time learning about land and farming from the incomparable Karen Washington, create a perfect berry galette, reflect on the power of communal eating, and try to figure out the origin of purple cow ice cream! 😋 so much packed into this sweet issue. A huge berry stained thank you to all our amazing contributors, editors, designers, photographers, interviewees, stockists, artists, advertisers, printer, etc. Digest would be so so lame with out y’all. ❣️❣️❣️ subscribe to Digest and see what this thing’s all about. Link in bio.

18/07/2022

In honor of national 🍦 day: a few ice cream related spreads from Fall ‘20 and Summer ‘21 💜🍦 and a reminder to treat everyday like national ice cream day.

18/07/2022

In honor of national 🍦 day: a few ice cream related spreads from Fall ‘20 and Summer ‘21 💜🍦 and a reminder to treat everyday like national ice cream day.

04/07/2022

✌️

01/07/2022

Fisherman David strikes again. Secret fillet tricks and fresh-caught Ulster County largemouth bass to kick off the weekend! ✨✨✨

21/06/2022

Happy first day of Summer!! ☀️🌻🍉🍹🏖What are you grillin’ on the longest day of the year?? We’re prepping Tony Crocitto’s Skirt Steak with Fire Roasted Onion and Mango Salsa. 😋🔥🥩🥭 Nab the recipe featured in amazing interview with his dad, Tony about culinary life on digest-mag.com. Link in bio, bi***es!!!
📸:

16/06/2022

Digest: a summer love in the spring, fall and winter ☀️🌷🍁❄️ the #1 freshest experiment in food writing and eating on earth. Subscribe and receive 4 issues per year, discounted ticket pricing to parties, and... for a limited time... a free Digest tshirt!! Yes, your dreams have come true!

01/06/2022

SPRING BREAK FOREVER🌷💫 Digest #8 is here in allll it’s glory. We pay homage to midwestern taverns on the East coast, we savor the incredible edible egg, we head to Pennsylvania to a slaughter, Charisse Ledres shares her story of community and identity through food and ingredients, we whip up Ebi burgers, fight the good fight with La Morada, check out Local Roots Cafe in Brooklyn, and make the perfect Malört cocktail. All the spring things you didn’t even know you needed! Cover 📸:

as always, a huge thank you to everyone who makes this thing a thing. It wouldn’t be possible without y’all 🌸🍓❤️

READ IT AND EAT!! Become a subscriber 💘 Check out our website and food map!

27/04/2022

We are happy to be such an inspiration to bigger names in the industry!
march 22
spring 21/ winter 22

13/04/2022

Now more than ever, we love sunset park.
There is no other neighborhood on the planet like sunset, being in the park this morning you would have never know there was a mass shooting yesterday, sunset is a quite family driven immigrant neighborhood. The sadness and anger that emerges from yesterday is hard to put in words.

Either way if you ever have the chance to eat a few things, watch a sunset, and feel the community that exists in this massive always changing blob of a neighborhood, you won’t regret it.

Our coverage Sunset Park’s 8th ave, while just a tip of the iceberg, is now up on the site.