LET'S TALK FOOD
"In these testing times, bring the pub to you, and treat yourself to some of the best beers, wines, and spirits out there."
Need some drink recommendations as we come out of lockdown? George O'Neill's got it covered.
Read the full article at RHUBARB ONLINE: https://rhubarbmag.co.uk/time-for-a-tipple/
"Edinburgh Food Social have their fingers in a lot of pies, from feeding 75,000 people during a global pandemic to creating workshops and apprenticeships for young people.
To learn more about their work, [Jorja McAndrew] caught up with Steve Brown, Edinburgh Social’s Head of Food Education, whilst he was out on his morning cycle."
Read the full interview now at RHUBARB ONLINE: https://rhubarbmag.co.uk/edinburgh-food-social-educating-the-community/
Did you know we have a YouTube channel full of interviews, recipes, tutorials, and more?
The Brex-Eat video series from Neil Johnstone is one such tutorial, where he makes a dish every month from one of the remaining EU countries and shows you how to make it too.
https://www.youtube.com/channel/UCi8mTPjzc2P-PEv0L--RROw
When Kirsty Williams started as a hobby, little did she know three hives would become 80. Rhubarb's Stephanie Allison spoke with Kirsty about her life-long love for .
Read the full interview at RHUBARB ONLINE: https://rhubarbmag.co.uk/the-beekeeper/
"You might be behind schedule. That only braises the steaks. It is ready when it is ready. Let that filling sit for another half an hour. Those potatoes could be a tad softer. Have a drink and a fag and check out the collection of Steely Dan B-sides your dad told you about. You are on your own time. Savour it."
Christopher Henson's delightful op-ed recounts on how cooking can be the perfect opportunity to rebel against the urgency of the modern age.
Read the full piece at RHUBARB ONLINE: https://rhubarbmag.co.uk/taking-your-time-is-the-only-way-to-cook/
Many young people are struggling to find the motivation to cook. But in an honest and reflective op-ed, Kate Elizabeth Brown outlines why it is such a worthy act of self-care.
Read the full piece at RHUBARB ONLINE: https://rhubarbmag.co.uk/youre-not-alone-in-cooking-for-one/
"It is my belief that the secret to maintaining a happy and healthy life starts with keeping your stomach happy." Rhubarb's Conor Grogan explores how we can use the extra time at home to look after our minds and bodies.
Read the full article now at RHUBARB ONLINE: https://rhubarbmag.co.uk/cooking-and-gardening-as-therapy/
How can the hospitality sector provide a lifeline for vulnerable people during the Covid-19 pandemic? Dylan Cummings investigates at RHUBARB ONLINE: https://rhubarbmag.co.uk/aiding-the-vulnerable/
How a raw food diet can heal Chronic Fatigue Syndrome – Meggie Williams spoke to Alex Pardi about his experience.
Read it now at RHUBARB ONLINE: https://rhubarbmag.co.uk/food-as-medicine/
How are UK farmers trying to overcome the effects of global warming? Natasha Eaton investigates.
Read the full article at RHUBARB ONLINE: https://rhubarbmag.co.uk/the-impact-of-the-climate-crisis-on-the-uks-agricultural-industry/
Rhubarb's Megan Williams was inspired by Eliza Brown's cooking on an open fire. She persuaded Eliza for a cooking lesson, and they spent a lovely evening on a Welsh hilltop cooking up homemade wild garlic pasta, followed by cinnamon buns on the fire.
Read their full conversation at RHUBARB ONLINE: https://rhubarbmag.co.uk/the-adventure-chef-and-her-unconventional-kitchens/
Caffeine at no environmental cost? Eco Roast Coffee are making it possible. Jorja McAndrew sat down with Justin Cornelius, founder of Eco Roast, to discuss the effects of the coffee industry on our planet.
Read the interview now at RHUBARB ONLINE: https://rhubarbmag.co.uk/coffee-roasted-by-coffee/
Cooking can be boring, repetitive and lonesome. Shaking your hip may be the antidote. Diogo Augusto put together the perfect playlist to listen to while you cook. And if you’re all out of ideas about what you’re having for dinner, he’s also got that covered!
From Robert Johnson to Suzanne Vega, from Louis Prima to RuPaul!
https://rhubarbmag.co.uk/foodie-tunes/
During a time in which looking after others has never been more important, one Edinburgh resident has gone the extra mile.
Rhubarb's Neil Johnstone recently spoke to Remi Akande; a young woman running a food bank out of her own home.
Read the article now at RHUBARB ONLINE: https://rhubarbmag.co.uk/remi-akandes-mission-to-help/
With high streets re-opening in England from today, here are a couple of articles from RHUBARB ONLINE on why shopping local is best after such a tough year...
"Lettuce forget food miles" by Meggie Williams, in which she documents her journey of consuming only British produce for a week. https://rhubarbmag.co.uk/lettuce-forget-food-miles/
"British food is great – don’t let anyone tell you otherwise" by George O'Neill, a heart-warming article that celebrates the traditions that come with British cuisine. https://rhubarbmag.co.uk/british-food-is-great-dont-let-anyone-tell-you-otherwise/
Both live now, on RHUBARB ONLINE.
TW: Eating Disorders
Following the death of television personality Nikki Grahame, an honest and reflective commentary by Isla Whateley highlights the importance of recognising links between anorexia and other conditions affecting women.
Read the article at RHUBARB ONLINE, here: https://rhubarbmag.co.uk/food-isnt-always-an-easy-subject/
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"Edinburgh Food Social have their fingers in a lot of pies, from feeding 75,000 people during a global pandemic to creating workshops and apprenticeships for young people. To learn more about their work, [Jorja McAndrew] caught up with Steve Brown, Edinburgh Social’s Head of Food Education, whilst he was out on his morning cycle." Read the full interview now at RHUBARB ONLINE: https://rhubarbmag.co.uk/edinburgh-food-social-educating-the-community/
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