Twin Brotha Darkness Chefs (2024)

21/06/2023

Remember winter? We were still on the grind

Even the snow won't stop us. We sat down with Sam Bryant and just let the whiskey flow

In this episode, we are talking to one of Chris's Friend Chef Adam. After a brief stint in California, Chef Adam decided to come back to the His native State of MN and continue with his passion of cooking and become an Executive Chef for the first and building the type of Kitchen and culture and sta...

01/02/2021

In this episode, Eli is interviewing, a co-worker of his, about her experiences working in the food industry. We discuss happy memories, along with the sad ones of course and we also talk about her family and the things she enjoys to do. We get into a little bit of music and of course favorite foods. Please tune in, to this episode to find out what Cristy has learned throughout her journey in the industry for over 2 decades. This episode was recorded on May 21st, 2020

https://anchor.fm/twinbrothadarknesschefs/episodes/Cristy-Gurule-eecoc9

In this episode, Eli is interviewing, a co-worker of his, about her experiences working in the food industry. We discuss happy memories, along with the sad ones of course and we also talk about her family and the things she enjoys to do. We get into a little bit of music and of course favorite foods...

25/01/2021

Took a much needed break, but we are back folks. This episode is from May 2020, when we sat down to discuss the George Floyd murder in Minneapolis, to the protests and riots and Coronavirus. This was an important discussion that we both felt we needed to have. Please tune in, and enjoy this episode.

https://anchor.fm/twinbrothadarknesschefs/episodes/George-Floyd-eikel2

After a much needed break we are back. In this episode we have a casual conversation about the atmosphere and emotions that were taking place in the Twin Cites after the murder of George Floyd. Chris and I also talk about the pandemic and how it has affected us. This an episode you do not want to mi...

23/01/2021

12/05/2020

Hey Y'all It's that time again, It's Tuesday so please go check out, our latest episode on the TwinBrothaDarknessChefs Podcast, our interviewee this week is Chef John Henkels.

https://anchor.fm/twinbrothadarknesschefs/episodes/John-Henkels-Interview-edhkd8 =_

In this episode we are interview Chef John Henkels, another former colleague and friend. John talks about his decade long career in the culinary world and his transition from landscaping to cooking. He also talks about his vast experience as a personal catering chef and lessons he's learned. John un...

05/05/2020

It's Tuesday so we got another episode for ya. We cover a lot of topics in this in. This was are first interview after the stay at home order was issued. https://anchor.fm/twinbrothadarknesschefs

To give a platform to food industry folks, to talk about their realities, in a blunt and unapologetic way.

28/04/2020

Please go Check out the 2nd part of Rita's interview out now on our podcast. Links below. Thanks.

https://anchor.fm/twinbrothadarknesschefs/episodes/Rita-Part-2-ebdmoe/a-a1pm8c

https://open.spotify.com/show/4wX8FJGvgyzuF3b3Kogfyh

In the second part of Rita's episode we are diving into her personal life, about her love for dancing, Places she'd love to visit, we get a little bit political, we talk about literature, music and some of the mental health organizations that she loves to promote that are doing amazing work in the t...

21/04/2020

It's that time again TwinBrothaDarknessChefs is dropping the latest episode of our Podcast and this time around Chris and I are talking to Chris Powers AKA "Big Chris" a fellow chef and friend of ours that's been furloughed because of the corona virus pandemic. So we conducted an over the phone interview with him,to get his point of view on how things are going for him, and how he's been spending his time at home. Please tune in and continue to enjoy our weekly episodes. Thank you all.
https://anchor.fm/twinbrothadarknesschefs/episodes/Chris-Powers-AKA-Big-Chris-ecfgq9/a-a1pm8c

https://open.spotify.com/show/4wX8FJGvgyzuF3b3Kogfyh

In this episode, Chris and I are talking with one of our Lead Cook friend, Chris Powers AKA "Big Chris" about his journey into the culinary world, starting all the way back in south Carolina, and having two parents have been in the industry all their lives, Big Chris brought in a unique perspective....

07/04/2020

New episode featuring payton Meeks check it outhttps://anchor.fm/twinbrothadarknesschefs/episodes/Paytons-Interview-eavs8l

In this episode, Chris and Eli are interviewing a former dishwasher of Chris's (Payton). Payton was one of the people we were really looking forward to interviewing to get a different perspective about the restaurant. As most chefs know, the dishwasher is the most important person in your restaurant...

31/03/2020

It's Tuesday, so you know what that means, TwinBrothaDarknessChefs is dropping our 2nd episode, and the guest this time is no other than yours truly myself 😂. Anyways in this episode Chris Duren is interviewing me (co-host of the twinbrothadarknesschefspodcast). We learn about my background in the culinary industry, my trials and tribulations, successes and regrets I've had about cooking. We also learn about my passion for music, food, soccer and the arts. This episode will give you an insight on who I am, a bit of my personal life, and all the things I love to do outside of cooking. This is a very exciting episode,Please tune in and listen by clicking the links below. Thank you all for your support.

https://anchor.fm/twinbrothadarknesschefs

https://open.spotify.com/show/4wX8FJGvgyzuF3b3Kogfyh

To give a platform to food industry folks, to talk about their realities, in a blunt and unapologetic way.

24/03/2020

Please Check out, the first episode of our podcast. Jose Luis Luevano De La Cruz Intervie…
In this episode, we are talking to a long time friend and chef with 20 plus years cooking experience in the restaurant industry. Jose has been a mentor and teacher to both of us in our early career as line cooks and continues to be a great friend to us. So we try to dig into his background, his journey into the culinary field, and the early beginnings of his cooking starting all the way back in Mexico as a young teenager. We talk about his vast restaurant experiences, in the twin cities, chefs that he worked with and trained with. This is a great episode that you do not want to miss.

https://anchor.fm/twinbrothadarknesschefs

https://open.spotify.com/show/4wX8FJGvgyzuF3b3Kogfyh

To give a platform to food industry folks, to talk about their realities, in a blunt and unapologetic way.

Twin Brotha Darkness Chefs

21/06/2023

16/03/2021

02/03/2021

22/02/2021

16/02/2021

08/02/2021

01/02/2021

25/01/2021

23/01/2021

12/05/2020

05/05/2020

28/04/2020

21/04/2020

07/04/2020

31/03/2020

24/03/2020

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