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Instant Pot Chicken Noodle Soup Ingredients10 carrots (peeled and chopped)6 celery stalks (chopped)1 onion (chopped)1 4....
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Instant Pot Chicken Noodle Soup

Ingredients
10 carrots (peeled and chopped)
6 celery stalks (chopped)
1 onion (chopped)
1 4.5 lb. whole chicken cut into 8 pieces
1 teaspoon salt
1/4 teaspoon black pepper
8 cups water
1 lb. fine egg noodles
1/4 cup parsley
Nutrition Facts

Nutrition Facts
calories 926 kcal
fat 50 g
carbs 49 g
protein 67 g
cholesterol 282 mg
sodium 590 mg
fiber 4 g
saturated fat 14 g
sugar 5 g

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Slow Cooker Whole Chicken
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins

Course: Main Course
Cuisine: British
Keyword: slow cooker whole chicken
Servings: 10
Calories: 206 kcal

Ingredients
2 kg whole chicken
boiling water to cover
UK Measurements - USA Measurements

Instructions
Snuggle the chicken inside the slow cooker. Ensure that there is enough room for the lid to close over the top of the bird.

Boil the kettle and pour the boiling water directly over the chicken. If it is a small bird you can completely cover it, but if it is very large take the water up to around 1.5-2 inches from the top of the slow cooker.

Switch the slow cooker on.

If you are leaving it all day or overnight, set it to 'Low' and leave for 6-8 hours.

If you are wanting it cooked quicker, set it to 'High' and leave it for 3-4 hours.

Be sure not to remove the lid for the first hour, or repeatedly during the cooking process as this will prolong the cooking time.

When the cooking time is finished, remove the lid and vent the steam. Carefully remove the chicken using two long handled spoons or similar, into a large bowl or plate.

Using a slotted spoon, scoop out any bits that have fallen to the bottom of the slow cooker.

Remove the breasts whole and slice, or shred along with all the brown meat and mix together (even people that claim to not like the dark meat will love it when mixed with the shredded white meat - pinky promise!).

Let the meat cool to room temperature as quickly as possible before storing in a covered tub in the fridge.

Nutrition Facts
Slow Cooker Whole Chicken
Amount Per Serving
Calories 206
Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fat 4g 25%
Cholesterol 72mg 24%
Sodium 67mg 3%
Potassium 181mg 5%
Carbohydrates 0g 0%
Sugar 0g 0%
Protein 17g 34%
Vitamin A 135IU 3%
Vitamin C 1.6mg 2%
Calcium 11mg 1%
Iron 0.9mg 5%
* Percent Daily Values are based on a 2000 calorie diet.

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