01/05/2023
There are many types of food that can be recycled or repurposed to reduce food waste. Here are a few examples:
1. Stale bread: As you mentioned, stale bread can be turned into breadcrumbs, croutons, or used to make bread pudding.
2. Overripe fruit: Overripe fruit can be used to make smoothies, fruit sauces, jams, and baked goods such as muffins or cakes.
3. Vegetable scraps: Vegetable scraps such as onion skins, carrot peels, and celery ends can be used to make homemade vegetable broth.
4. Leftover cooked grains: Leftover cooked grains such as rice or quinoa can be used to make fried rice, grain bowls, or added to soups and stews.
5. Meat bones: Meat bones can be used to make homemade broth or stock, which can be used as a base for soups, stews, and sauces.
