GiftyAngel home4fun

19/12/2023

25th December is Jesus birthday not yours, so don't go and over stress your self because of Christmas,there are many more Christmas ahead to be celebrated, so be guided.Everyone

05/12/2023

KINDLY FOLLOW MY PAGE GiftyAngel home4fun thank you much love!

This version of Facebook uses less data and works in all network conditions.

01/12/2023

my little son of 4years bruno. Joined me in kitchen while I was cooking,mummy my friend Amanda has changed school why I ask? Because my teacher floged her that made her mum to change school for her I now asked him the name of his friend new school, he mentioned the name of his present school I ask how comes she is still in princess Rohi creative school, he said she is
now in basic 2 I ask how comes ?? He said mummy she is now in secondary section I couldn't help but laugh out loud kids and there sensesEveryone

01/12/2023

HAPPY NEW MONTH Everyone

10/11/2023

May we not spent the remaining 41day to end this year in the grave in JesusEveryone@Angela Nwosu Page

26/10/2023

What is that problem that has been giveing you sleepless nights speak you might find a helper here Everyone #@

13/10/2023

May your dream not end in the grave in Jesus name!Everyone@followersAngela Nwosu

13/10/2023

https://www.facebook.com/IzahFunnyComedy/videos/171588305806461/?mibextid=rS40aB7S9Ucbxw6v

12/10/2023

CONGRATULATIONS TO A BIG BOSSOnly One Untouch ON HIS NEW MANSION FRIENDS PLEASE SAY A WORD OF CONGRATULATIONS TO HIM

06/10/2023

https://www.facebook.com/100019866769654/posts/1204891813516366/?mibextid=rS40aB7S9Ucbxw6v

06/10/2023

03/10/2023

LOVELY MORNING TO ALL MY WONDERFUL PEOPLE OUT THERE MAY TODAY BRING US GOOD FURTUNE

01/10/2023

happy Independent Nigeria

24/09/2023

HAPPY SUNDAY FROM THIS SIDE

22/09/2023

MAY GOD NOT ALLOW US TO BE SEE FINISH IN THE EYES OF OUR ENEMIES ,THERE BY CREATING ROOM FOR THEM TO STRIKE US UNAWARE. @ FOR MOHBAD@

21/09/2023

NO MAN BORN OF A WOMAN CAN STOP GODS PLAN IN YOUR LIFE,YOI MUST POSSESS YOUR POSSESSION IN JESUS NAME FOR MOHBAD

21/09/2023

good morning my wonderful People may today brings us good fortune in Jesus name @

17/09/2023

TRY TO BE THE REASONS BEHIND OTHER PEOPLE HAPPINESS, IT PAYS TO BE NICE

16/09/2023

PLEASE DOES ADULTS ALSO ENJOY WATCHING CATOONS JUST LIKE KIDS DOES@ # #

16/09/2023

Imagine this guys@

13/09/2023

Last man standing what was the time when you saw this post , me 11:47pm@

13/09/2023

GIVE AWAY COMING UP by 7am in the morning who is in say hi?@ #

13/09/2023

MAY THE BLESSINGS OF ALMIGHTY God NEVER DEPART FROM YOUR FAMILY IN JESUS NAME

09/09/2023

PLEASE ANY ONE WITH THE ROOT OF ALL EVIL SHOULD PLEASE DM, AM SERIOUSLY IN NEED OF ITEveryone

05/09/2023

05/09/2023

I Need Your response right now do you believe that God can change your situations?

01/09/2023

@

31/08/2023

GOOD morning I need 100 followers please, follow me I follow you

30/08/2023

WHY ARE YOU STILL AWAKE?ME WHATCHING AN INTERESTING MOVE AND YOU?Everyone

30/08/2023

When grace speaks QUALIFICATIONS and personality are silent, may grace speak for you todayEveryone

29/08/2023

Edikang Ikong (Edikaikong Soup)

Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people and it's highly nutritious,delicious and savory vegetable soup natively prepared using ugwu and water leaf in Nigeria.

INGREDIENTS:
- Pumpkin leave(same as Ugwu)
- Water leaves
- Ntong (scent leaves)
- Assorted Meat
- Ponmo
- Palm oil
- Onions
- Periwinkles
- Large stockfish
- Smoked Fish
- 6 fresh Yellow pepper (pounded)
- Pounded Crayfish
- 1 tbs black Pepper
- 2 stock cubes
- Salt

PROCEDURES:
1. Before cooking, I like to pick, wash properly and allow to drain then slice all the vegetables. Ugwu, water leaves and scent leaves. Put each in separate bowls.
2. Wash you Meats, add onion,salt, seasoning and cook till almost tender, then add the washed Stockfish head and cook... Make sure the meat stock is almost Dried.
NOTE: I don't need water in the soup, cause the water leaves and palm will generate stock for the soup.
3. Before the stock Dried out completely, add water leaves, pour in the palm oil, add Periwinkles, pounded fresh pepper and stir properly. cook for 3-5 mins. (Ensure you don't over cook the water leaves)
4. Add in Ugwu, scent leaves, smoked fish, black pepper, stock cubes and stir the content of the pot very well..Cover the pot and leave to cook for 5mins
5. Add the pounded Crayfish and taste for salt, give it a stir and that's it.(pls be mindful of the salt and stock cubes, cause vegetable soup can easily become salty). After a min,put off your heat.

Serve with Fufu, Pounded Yam, Semo or even Eba.
📸 Adeglory

29/08/2023

Sisi pelebe / Groundnut candy

Ingredients

1 cup coarsely ground roasted groundnut

2 cups Sugar

*¼ tsp Salt (optional)

DIRECTIONS

In a clean pot on medium-low heat, melt sugar slowly till it comes to a comes to light caramel colour

Turn the heat down, and stir in the coarsely ground, groundnuts. Stir it in properly

Stir until well incorporated

On a lined tray, pour the hot paste and let it spread. You should try to get it to a ¼ inch thickeness.

As it cools, use a sharp knife or pizza cutter to score the cooling candy. This helps to cut the candy into shapes before it is cool. If you wait till it is cool to cut, it will break into shapeless shards.

When cool take the candy apart and store in an airtight container.