This ice cream is fragrant and floral- combining saffron, rose water and pistachio. It’s so smooth and creamy and the pistachios add the best crunchiness.
I did a poll and you guys chose this flavour to post first so here u go!! ALSO! What other flavours should I make?
I swear this flavour was by far the most popular at the shop. I assumed many people didn’t like floral flavours but I was proven wrong.
The recipe and ALL the details and measurements are up on my blog!
https://nombeah.com/saffron-ice-cream-akbar-mashti/
#icecream #recipe
These Dutch cinnamon rolls or Zeeuwse Bolus (I tried saying it in the video but cut it out cuz I couldn’t get it right 😭) ARE SO GOOD!! The Dutch really popped off with this one. I love my Dine to Survive series cuz I get to try foods I wouldn’t have known otherwise! (Also I love how they’re called bolus which is turd colloquially, cuz they look like little turds LOLLL)Crunchy on the outside and the inside is sooo soft 🤤 my cousin was apprehensive before trying them but ended up eating like 4 🥹🤌 The full recipe with details and instructions is on my blog or here: https://nombeah.com/dutch-cinnamon-rolls-zeeuwse-bolus/ #cinnamonrolls #dutchfood #baking
Make this for Eid and impress your guests (or yourself) with your amazing baking talent.
It’s bright and lemony from the lemon curd and in the cake as well. The coconut milk soaked cake is so moist (sorry) and pairs so well with the bright lemon. Just trust me. Or don’t- actually go try it out.
The recipe is up on my blog or get it here here: https://nombeah.com/easy-lemon-coconut-tres-leches-cake-3-milk-cake/
#treslechescake #threemilkcake #lemoncake #eiddesserts #bakingrecipe
This twist on the traditional tres leches has been on my mind since I had it I’m not even lying. It’s SO GOOD🤌 The mango and coconut flavours go together so beautifully. The cake is moist and juicy and just bursting with flavour! I really need you guys to try this one. The full recipe will be in the Iink in my profiIe 🥹🥲 Also I’m not in a tres leches cake obsessions and have been trying to make other ones. I filmed another one yesterday and it’s SO GOODDD! Any guesses what flavour??#milkcake #tresleches #treslechescake #mango #coconut #mangococonut #mangocake #coconutcake #baking #recipe #foodblogger #canadianfoodblogger
Everyone who’s had this strawberry cheesecake, still raves about it!
So many of you have made it as well and loved it! There’s just something about the strawberry topping combined with the delicious creamy cheesecake that just makes it irresistible 🤌
Save this for later and follow for more easy and mouthwatering recipes!
What other cheesecake flavours do you want me to make??
You definitely need to try this out and share the results with me!! Or even send me a slice… 😌😌
The full recipe and detailed instructions can be found here: https://whi.sk/d7dsj
#cheesecake #strawberry #cheesecakelovers #strawberrycheesecake #creamcheese #baking #recipe #foodblogger #canadianblogger
The amount of work that goes into hosting 😩 props to my mom fr fr I need to learn. And disclaimer: my mom helped a lot here with me. 😌😌 So on the menu was: Samosas Pakora Spinach cheese pastries Snickers dates FruitSpring rolls Chana chaat Rooh Afza Lemon chicken rice Chicken salan Naan Knafeh cheesecake Chocolate sticky date cake Also thank you to the girlies that came over 🥹 amazing company 10/10 would recommend #iftar #hosting #dinnerparty #iftarparty #ramadan #hostingtips #foodblogger
Knafeh Cheesecake - RECIPE ⬇️ Eid desserts! So many of you asked for this recipe and here it is!! If you like knafeh, you have GOT to try this out. This is the perfect Eid dessert to impress your guests!! For the full recipe and detailed instructions,click here: https://whi.sk/pYPx0 #knafeh #kunafa #cheesecake #eid #eidfood #eidmubarak #foodblogger
Starbucks Lemon Loaf | RECIPE ⬇️
I was so happy when I got this recipe right because it’s so moist, lemony and delicious! My sister said she likes this better than the Starbucks one so that’s all the validation I need 🤌🤌 Be sure to follow for more recipes!
INGREDIENTS:
3 eggs
2 tbsp zest - 2 large lemons
1 cup sugar
1/2 cup neutral oil (any oil without much flavour or smell)
2 tbsp lemon juice
2-3 tsp lemon extract
3/4 cup plain yogurt
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1.5 cups AP flour
SYRUP
Around 2 tbsp lemon juice
1.5 tbsp sugar
ICING
1/2 cup powdered sugar
1/2 tbsp milk
1 tbsp lemon juice
INSTRUCTIONS:
1. Rub together the sugar and lemon zest for 3-5 minutes.
2. Now beat together the lemony sugar and eggs together for about 2 minutes until light and airy. Add in the lemon juice and lemon extract. Add in the oil Add in the yogurt and mix until combined
3. In a small bowl whisk the flour, baking soda ,baking power and salt.
4. Add 1/2 into the wet ingredients and incorporate it together. Add in the rest and mix until just combined.
5. Bake at 350 in 9x5 loaf pan for about 50-55 minutes or until a toothpick inserted comes out with a few crumbs (if you have a dark pan, bake at 325 because the pan retains more heat) it should be springy to the touch
6. During this time make the lemon simple syrup by combine the two ingredients and cooking it until the sugar has dissolved and it comes to a boil
7. Take the cake out of the pan and brush liberally with lemon syrup
8. Make the icing with powdered sugar, lemon juice and milk.
9. Let the cake cool and pour icing and spread on it.
10. Enjoy and let me know how it was!!!
#starbucks #starbuckslemonloaf #lemonloaf #lemoncake #lemonloafcake #lemonrecipes #lemon #lemon🍋 #lemonzest #copycatrecipe #starbies #baking #cooking #bakingtime #bakingvideo #cookingtime #food #foodlover #recipes #dessertrecipe #dessert#bakingreels
