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The taste of india

The taste of india welcome to my page. this page is all about village life and cooking vlogs..

31/12/2024

Thanks to all

29/12/2024

If You Have Bread ｜ The Bread Expert's Secret to Making Perfect Loaves

21/12/2024

One pan lemony prawn orzo

20/12/2024

Garlic butter jacket potatoes

20/12/2024

Jaket potato video live ...

20/12/2024

Chiken wings. Who wants this.

19/12/2024

Authentic Balochi Sajji Recipe ｜ Delicious Street Food

19/12/2024

Are you ready for Christmas ???

17/12/2024

Crispy brussels sprouts with bacon

17/12/2024

Ricotta Pesto Toast

16/12/2024

Stuffed green chilli fried

16/12/2024

Grilled bhola fish

15/12/2024

No Fried Snacks Recipe _ Healthy Crispy Pumpkin Sticks)

14/12/2024

AMAZING Homemade Cheese Toast _ Easy to make _ ASMR

14/12/2024

Crispy Potato wedges

13/12/2024

Crispy Potato Cheese Balls ! French Fries ! Crispy Potatoes

13/12/2024

Double Cheese Toast [Grilled Cheese Sandwich]

12/12/2024

Say “YUM” if you would try this Mom’s Chicken and Broccoli Baked Ziti✨ (via: ) For the Chicken: • 2 boneless, skinless chicken breasts (1–1½ lbs.) • Kosher salt & pepper • 1 tbsp avocado oil • 1 tbsp butter For the Pasta: • 16 oz ziti pasta • 4 tbsp butter • 1 medium leek, cut in half and sliced thin • 2 cloves garlic, minced • 4 cups broccoli, finely chopped • ¼ cup flour • 4 cups 2% milk • 1½ tsp kosher salt • ½ tsp pepper • ¼ tsp ground nutmeg • 1 dash cayenne pepper • ½ cup grated Parmesan cheese On Top: • 1½ cups grated mozzarella • ¼ cup grated Parmesan cheese Directions: 1️⃣ Preheat your oven to 375°F and bring a large pot of salted water to a boil for the pasta. 2️⃣ Pound the chicken breasts until they are ~½” thick; season with salt and pepper on both sides. 3️⃣ Preheat a large skillet over medium heat and melt 1 tbsp butter with 1 tbsp olive oil. Place the chicken in the skillet and cook until golden brown on both sides and internal temperature reaches 165°F (5-6 mins per side). Remove from the pan; let rest for 5 mins, then slice into bite-sized cubes. 4️⃣ Boil the pasta until al dente (1-2 mins less than package directions), then drain and set aside. 5️⃣ In a large pot over medium heat, sauté the leeks in 4 tbsp butter for 1 min, then add the garlic and sauté for 1 more min. Add the broccoli and sauté for 2-3 more mins until veggies are heated through and tender. 6️⃣ Stir in the flour, then gradually add the milk ¾ cup at a time, stirring to incorporate before adding more. Once all the milk is added, turn the heat to medium-high until the mixture bubbles and thickens slightly. Reduce heat to medium, then add the Parmesan, salt, pepper, nutmeg, and cayenne. 7️⃣ Turn off the heat and stir in the pasta and chicken. Transfer the mixture to a greased 9”x13” baking dish (or individual bakers), then top with mozzarella and Parmesan. 8️⃣ Bake uncovered for 20-25 mins until the top is deep golden brown in spots. ⏲ 10-minute prep time + 45-minute cook time Recipe serves 6–8 people (makes great leftovers!). Follow for more healthy videos! 🍴✨

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