Seafood Harvest

21/10/2022

Forever Oceans brings its game to restaurants on both coasts.

Forever Oceans Kanpachi Hits Both Coasts Written by Mark Masker Published on October 21, 2022 in Seafood News Fish raised by deep-water, offshore aquaculture innovator, Forever Oceans, is now available at restaurants coast to coast. The placements coincide with the company’s first commercial harve...

16/10/2022

Check out this blended seafood cake offset with fruit salsa.

Crab, Salmon, Scallop Cakes w/ Fruit Salsa Written by Mark Masker Published on August 26, 2022 in Recipe, Reeling in the Years Chef Jean-Pierre Brehier, originally from Aix-en-Provence, France, is known for hosting the TV cooking show “Incredible Cuisine with Chef Jean-Pierre.” Here, he offers a...

14/10/2022

My only experience with 3-D seafood was seeing Creature from the Black Lagoon as a kid. Looks like that may change soon.

Is 3-D Printed Seafood on the Way? Written by Mark Masker Published on July 27, 2022 in Seafood News I loved 3-D films as a kid but I’m not too sure how I feel about 3-D printed seafood and seafood products. If MeaTech 3D Ltd. has it’s way, though, I’ll find out. It’s an international deep-t...

13/10/2022

The real crazy part about this Cajun salmon recipe is NOT trying it. https://www.seafood-harvest.com/index.php/2022/10/13/crazy-cajun-salmon-recipe/

13/10/2022

We've got a few tips and recipes for smoked seafood on the site, like this one for smoked hard shell clams.

Smoked Hard Shell Clams Written by Mike Stines Published on August 29, 2022 in Recipe, Reeling in the Years My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked until the shells open, about ten minutes. Fishmongers use different na...

10/10/2022

StarKist kicks out new tuna smart bowl options:

StarKist Intros New StarKist Smart Bowls Written by Mark Masker Published on October 10, 2022 in Seafood Products StarKist has announced its newest innovation: StarKist Smart Bowls. They feature seasoned grains and hearty vegetables with wild–caught tuna in a single-serve pouch. Smart Bowls also c...

05/10/2022

Wasabi mayonnaise: Because fish sammiches like to get spicy too. https://www.seafood-harvest.com/index.php/2022/09/12/wasabi-mayonnaise-recipe/

03/10/2022

Good news if you're in the aquaculture biz.

Aquaculture Market to Exceed $50 Billion Written by Mark Masker Published on October 3, 2022 in Seafood News According to the “Aquaculture Global Market Report 2022”, the global aquaculture market is expected to grow from $33.58 billion in 2021 to $37.39 billion in 2022. The aquaculture market i...

03/10/2022

The new Traeger Grills WhistlePig Whiskey products offer up possibilities for all kinds of grilling and smoking, including seafood.

The Traeger Grills and WhistlePig Whiskey collab is about as full of fall flavor as it gets. In a good way; not the over-played pumpkin spice latte way. To give your food some really distinct…

14/09/2022

Alaska Seafood looks to increase its e-commerce. https://www.seafood-harvest.com/index.php/2022/09/14/alaska-seafood-chicory-drive-sales/

14/09/2022

Alaska Seafood looks to increase its e-commerce.

Alaska Seafood, Chicory Drive Sales Written by Mark Masker Published on September 14, 2022 in Seafood News Chicory, the leading contextual commerce advertising platform, today announced its partnership with the Alaska Seafood Marketing Institute (ASMI), an organization fostering the economic develop...

09/09/2022

The Aquaculture Stewardship Council revises its salmon standard.

ASC Releases Revised Salmon Standard v1.4 Written by Mark Masker Published on September 9, 2022 in Seafood News The Aquaculture Stewardship Council (ASC) has updated its Salmon Standard and published version 1.4, following a rigorous science-based review process. The revision, which has a specific s...

07/09/2022

Forsea Foods wants to alleviate the seafood supply bottleneck with cell-cultured products, like eel. https://www.seafood-harvest.com/index.php/2022/09/07/forsea-foods-focuses-on-seafood-bottleneck/

Forsea Foods Focuses on Seafood Bottleneck Written by Mark Masker Published on September 7, 2022 in Seafood News With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to reality throug...

31/08/2022

A real culinary treat for you from Holland America Line https://www.seafood-harvest.com/index.php/2022/08/31/holland-america-2022-culinary-cruises-lineup-announced/

Holland America 2022 Culinary Cruises Lineup Announced Written by Mark Masker Published on August 31, 2022 in Seafood News Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’...

29/08/2022

Smoked clams are awesome and not the hardest things to make, either. https://www.seafood-harvest.com/index.php/2022/08/29/smoked-hard-shell-clams-2/

24/08/2022

Barnacle Foods launches tasty new kelp chili crisp. https://www.seafood-harvest.com/index.php/2022/08/24/barnacle-foods-kelp-chili-crisp/

Barnacle Foods Kelp Chili Crisp Written by Mark Masker Published on August 24, 2022 in Seafood Products Barnacle Foods’ latest kelp creation is actually a collaboration. The new Kelp Chili Crisp comes to us courtesy of YouTube fisher/chef Taku of Outdoor Chef Life and the Barnacle Foods team. Kelp...

23/08/2022

And the demand for salmon keeps rising. https://www.seafood-harvest.com/index.php/2022/08/23/salmon-market-may-grow-by-5-20-billion/

Salmon Market May Grow by $5.20 Billion Written by Mark Masker Published on August 23, 2022 in Seafood News Reportlinker.com announces the release of the report “Global Salmon Market 2022-2026.” The report on the salmon market provides a holistic analysis, market size and forecast, trends, growt...

21/08/2022

We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice. https://www.seafood-harvest.com/index.php/2022/07/25/yucatecan-shrimp-cocktail/

Yucatecan Shrimp Cocktail Written by Dave DeWitt Published on July 25, 2022 in Recipe, Reeling in the Years We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice. The chopped onions, cilantro and habaneros were....

20/08/2022

Serrano peppers bring a good heat to this take on sashimi. https://www.burn-blog.com/16513/mexican-sashimi/

I watched a chef prepare the sashimi, and I’ve attempted to reconstruct here, but it probably isn’t exact. No matter, it will be delicious if you pick the freshest fish you can find! Mexican Sashimi…

15/08/2022

Feeling crabby takes on a different meaning here.

Dungeness Crab & Seafood Festival is Back Written by Mark Masker Published on August 15, 2022 in Seafood News For the first time since 2019, one of the country’s most acclaimed seafood festivals is back in full, ready for another signature “Crabtastic event!” The Dungeness Crab & Seafood Festi...

14/08/2022

Southwest and Northwest meet in this Alaskan halibut chili, mating one of the tastiest fish in the Pacific Ocean with the flavors and spices of chili. https://www.seafood-harvest.com/index.php/2021/11/18/alaskan-halibut-chili/

Alaskan Halibut Chili Written by Mark Masker Published on November 18, 2021 in Recipe, Reeling in the Years Southwest and Northwest meet in this Alaskan halibut chili, mating one of the tastiest fish in the Pacific Ocean with the flavors and spices of chili. Halibut Chili Ingredients 2 Tablespoons o...

13/08/2022

Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium tripolyphosphate (STP) which causes the scallops to absorb water, increasing the weight and the price of the scallop. https://www.seafood-harvest.com/index.php/2022/01/31/grilled-scallops-with-roasted-red-pepper-sauce/

Grilled Scallops with Roasted Red Pepper Sauce Written by Dave DeWitt Published on January 31, 2022 in Recipe, Reeling in the Years Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium...

12/08/2022

In its most traditional form paella is made up of rice, green vegetables, some kind of meat, snails, beans, and spices—including saffron and garlic. Other varieties include seafood paella, in which seafood is substituted for the meat and snails of the Valencia recipe. https://www.seafood-harvest.com/index.php/2022/03/01/andalusian-mixed-paella-2/

Andalusian Mixed Paella Written by Dave DeWitt Published on March 1, 2022 in Recipe, Reeling in the Years In its most traditional form paella is made up of rice, green vegetables, some kind of meat, snails, beans, and spices—including saffron and garlic. Other varieties include seafood paella, in ...

11/08/2022

From Provençal in the south of France comes Brandade de Morue, an emulsion of salt cod, cream and olive oil. https://www.seafood-harvest.com/index.php/2022/03/11/brandade-de-morue-recipe/

Brandade de Morue Recipe Written by Dave DeWitt Published on March 11, 2022 in Recipe, Reeling in the Years From Provençal in the south of France comes Brandade de Morue, an emulsion of salt cod, cream and olive oil. Use as a dip with toast points, crostni, or chips of choice accompanied by olives....

10/08/2022

This salt cod recipe is the Italian version of the French Brandade de Morue. It’s a classic Venetian dish served with toasted polenta. https://www.seafood-harvest.com/index.php/2022/03/17/salt-cod-bacala-montecato-on-polenta/

Salt Cod: Bacalà Montecato on Polenta Written by Mark Masker Published on March 17, 2022 in Recipe, Reeling in the Years This salt cod recipe is the Italian version of the French Brandade de Morue It’s a classic Venetian dish served with toasted polenta, the traditional Baccalà Mantecato accompa...