29/01/2024
🥂 Always a pleasure to dine at Southern California’s only 3-Star ⭐️⭐️⭐️ Michelin restaurant,
✨ This is California gastronomy at its finest. ✨
Thank you 🙏
📍Addison
5200 Grand Del Mar Way
San Diego, CA 92130
Tasting Menu | Jan 20 2024
ᴛᴇᴘᴀᴄʜᴇ
ᴅᴇʟɪᴄᴀᴄʏ:
Oyster, Horseradish, Smoked Roe, Green Apple
ᴘʀᴇʟᴜᴅᴇ:
Sake Cured Kanpachi « Nigiri »
Sage Hill Ranch Garden Greens
Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam
Chicken Liver Churro, Bitter Chocolate
ꜱᴇᴀꜱᴏɴᴀʟ ꜱᴇʟᴇᴄᴛɪᴏɴꜱ:
Kanpachi Sashimi, Preserved Pear, Kiwi, Pichuberry-Ponzu
Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce, Hokkaido Bafun Uni
Regiis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame
Fish & Chips, Burnt Onion Dip, Dill Relish
Splendid Alfonsino (Kinmedai), Flavors of Winter, Clam Butter
Sourdough Bread with Goat’s Milk, Browned Honey Butter
Tom Kha Goong, Sweet and Sour Fowl, King Crab, Sawarnadwipa
A5 Wagyu, Miso-Eggplant, Matsutake Broth, Black Garlic
Yuzu Custard, Mint, Ceremonial Matcha
ꜱᴡᴇᴇᴛ ᴛʀᴇᴀᴛꜱ:
Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff
Berry-Beet Tartelette, Verjus, Vanilla
Carrot Cake Cone, Nutmeg, Candied Orange
Caramelized Honey Bonbon, Almonds, Ginger, Rosemary
Tres Leches, Black Truffle