Most people eat to live. I live to eat because..one cannot think well, love well, sleep well, if one has not dined well.
Follow my food adventures as I feature worthy restaurants ranging from your local mom and pop stores to Michelin star places!
Back in high school and poly, Sushi Tei at Paragon was the go-to spot for me and my friends. The perfect place to catch up over delicious sushi and good vibes.
It’ll always have a special place in my heart ❤️.
📍Sushi Teh
290 Orchard Rd, #05 - 04 / 05,
Singapore 238859
www.sush*tei.com
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One of my favorite places in Singapore to go for dim sum is Wah Lok Cantonese Restaurant at Carlton Hotel Singapore . This cozy Cantonese restaurant is loved by many for its authentic Cantonese cuisine and classic decor.
The chef, originally from Guangzhou and trained in Hong Kong, crafts exquisite dishes from delicate dumplings to flavorful buns. Perfect for a delightful dim sum experience or a delicious dinner, this restaurant never disappoints.
📍Wah Lok
76 Bras Basah Rd
Singapore 189558
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One of my must-visit restaurants in Singapore, Jumbo Seafood is always a highlight of my trip!
📍Jumbo Seafood (Multiple Locations)
1206 ECP, #01-07/08
East Coast Seafood Centre,
Singapore 449883
www.jumboseafood.com.sg
Featured:
🌿🍲Jade Tofu
🦀🌶️ Black Pepper Crab
🍤🌾 Cereal Prawn
🍚🍤🌊 Supreme Seafood Fried Rice
🍠🍨 Orh Nee (Yam Paste)
🇸🇬🌶️🦀 Singapore Chili Crab
Make sure to visit when you’re in the city! 🍽️🇸🇬
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Throwback to my first omakase experience in Singapore at Shinji by Kanesaka ! 🍣✨
✽ 1 Michelin Star
📍Shinji by Kanesaka
290 Orchard Rd, #05 - 42
Singapore 238859
www.shinjibykanesaka.com
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#寿司🍣 #米其林
Life is better with gelato from .us in hand. 🍧💖 Probably one of the best gelatos in Los Angeles.
↞Bacio Di Latte Flavor↠
🍨 Pistachio
🥜 Hazelnut
📍Bacio di Latte (Multiple Locations)
141 1/2 N Larchmont Blvd,
Los Angeles, CA 90004
www.baciodilatte.us
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✨ One of Singapore’s Best Peking Duck at 御寶 ✨
📍Imperial Treasure Super Peking Duck
290 Orchard Rd, #05 - 42
Singapore 238859
Featured:
⭐ Peking Duck (北京式烤鸭)
⭐ Barbecue Pork with Honey Sauce (蜜汁叉烧)
⭐ Poached Seasonal Vegetables with Assorted Eggs (金银蛋浸时蔬)
⭐ Australian Lobster Baked with Superior Broth (澳洲龙虾上汤焗)
⭐ Braised E-Fu Noodles with Fresh Mushroom (蘑菇干烧伊面)
⭐ Sautéed String Bean with Minced Pork & Preserved Black Olives (榄菜肉碎炒四季豆)
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🔥✨ Singapore’s Most Extraordinary Omakase Experience at
✽✽ 2 Michelin Stars
📍Shoukowa
1 Fullerton Rd, #02-02A
Singapore 049213
www.shoukouwa.com.sg
🔥 First class-sushi in a small setting executed at the highest level 🔥
Experience the epitome of omakase dining at Shoukouwa, Singapore’s renowned 2 Michelin Star restaurant. Embark on a culinary journey curated by Head Chef Nishida-san, where each dish is a masterpiece of artistry and flavor. From the freshest seasonal ingredients sourced from Toyosu Market in Tokyo to the delicate craftsmanship of sushi, every moment at Shoukouwa is an indulgence in luxury.
With unobtrusive yet attentive service, Shoukouwa promises an unforgettable dining experience that transcends expectations. Don’t miss out on this extraordinary culinary adventure – book your reservation now and elevate your senses at Shoukouwa! ✨🍣🇸🇬
🎥 🎞 Hit the link in my bio for the full video of Shoukouwa!
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⭐️⭐️⭐️⭐️⭐️ 5/5 Rating
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✨ Singapore’s Most Extraordinary Omakase Experience at 小康和 ✨
✽ 2 Michelin Stars
📍Shoukouwa, Singapore
🔥 First class-sushi in a small setting executed at the highest level 🔥
👉 Swipe Right for More Photos.
💗 Shoukouwa has been on my list since 2017 and I finally got to go.. with my dearest sis! 🥰
🇯🇵👨🍳 At Shoukouwa, Head Chef Nishida-san takes you through the full range of their culinary arts in preparing and presenting the magnificence of the seasonal seas of Japan.
🇯🇵✈️ Every course is completely original and remarkably artistic, composed of rare, organic ingredients freshly flown in daily from Toyosu Market in Tokyo, Japan or retrieved from cold, pristine waters around the globe.
🇯🇵🍣 The sushi, carefully crafted by Nishida-san’s nimble hands, is more refined than at other high-profile sushi restaurants. And for that, many thanks to Nishida-san for one of the best omakase experiences I’ve had in Singapore. Most certainly feels like I am eating Sushi in Ginza, Tokyo.
BUT....IS it worth it? 💸💸💸
🚨This is the question that many may have in mind. While Shoukouwa is priced at the very top of the range ($650++ per person), it was indubitably worth every cent. It is truly a once-in-a-lifetime meal that will open your eyes to what intimate, exquisite and delectable omakase can be.
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🥂 Always a pleasure to dine at Southern California’s only 3-Star ⭐️⭐️⭐️ Michelin restaurant,
✨ This is California gastronomy at its finest. ✨
Thank you 🙏
📍Addison
5200 Grand Del Mar Way
San Diego, CA 92130
Tasting Menu | Jan 20 2024
ᴛᴇᴘᴀᴄʜᴇ
ᴅᴇʟɪᴄᴀᴄʏ:
Oyster, Horseradish, Smoked Roe, Green Apple
ᴘʀᴇʟᴜᴅᴇ:
Sake Cured Kanpachi « Nigiri »
Sage Hill Ranch Garden Greens
Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam
Chicken Liver Churro, Bitter Chocolate
ꜱᴇᴀꜱᴏɴᴀʟ ꜱᴇʟᴇᴄᴛɪᴏɴꜱ:
Kanpachi Sashimi, Preserved Pear, Kiwi, Pichuberry-Ponzu
Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce, Hokkaido Bafun Uni
Regiis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame
Fish & Chips, Burnt Onion Dip, Dill Relish
Splendid Alfonsino (Kinmedai), Flavors of Winter, Clam Butter
Sourdough Bread with Goat’s Milk, Browned Honey Butter
Tom Kha Goong, Sweet and Sour Fowl, King Crab, Sawarnadwipa
A5 Wagyu, Miso-Eggplant, Matsutake Broth, Black Garlic
Yuzu Custard, Mint, Ceremonial Matcha
ꜱᴡᴇᴇᴛ ᴛʀᴇᴀᴛꜱ:
Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff
Berry-Beet Tartelette, Verjus, Vanilla
Carrot Cake Cone, Nutmeg, Candied Orange
Caramelized Honey Bonbon, Almonds, Ginger, Rosemary
Tres Leches, Black Truffle
⚡️Highlights from the exquisite omakase dinner at the 1 ⭐️ Michelin Star .kaneyoshi from Chef Yoshi-San ⚡️
🏆 Service was polished yet warm and personable. Truly a work of art and the real definition of experience! 🥰 I’m really grateful and honoured as a guest. Everything was amazing and it was an incredible dinner experience.
✨ The best Uyghur cuisine in LA✨
When those random Uyghur cuisine cravings hit you randomly like a tornado 🌪️, there's only one way to tame the storm! 🥢🍚🧆
Was it an overkill to order 9 items? Nope, cos I got 9 levels of flavor heaven! Satisfying the whims of my taste buds, one delicious bite at a time! 😄👌
📍 Ma's Kitchen, Rowland Heights CA
🍲 Ready to warm up with the best hot pot in East LA?
🔥🥵 Look no further than Ichikawa Shabu, located 35 minutes away from the heart of Los Angeles, in the city of Chino Hills.
🌟 With an all-you-can-eat menu and the most flavorful broth you've ever tasted, you'll be coming back for seconds (and thirds, and fourths...) 😋Don't forget to load up on your favorite meats, veggies, and noodles! 🍜
📍Ichikawa Shabu, Chino Hills
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🍲 Ready to warm up with the best hot pot in East LA?🔥🥵 Look no further than Ichikawa Shabu, located 35 minutes away from the heart of Los Angeles, in the ...
✨ Featuring premium 100% Wagyu beef and served to you in an immersive, fine-dining hot pot experience ✨
🇨🇳🇺🇸 The team behind Wagyu House hopes to offer its own, fusion-forward take on American Chinese cuisine through an unforgettable experience and lots of high-caliber ingredients (think purebred A5 Wagyu beef flown in daily from Japan).
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📍Wagyu House
18558 Gale Ave Suite 122-128,
Rowland Heights, CA 91748
866-610-0609
https://thexpot.com/los-angeles-location
Business Inquiries: [email protected]
https://www.youtube.com/watch?v=3KvJwoE2D6I
🔥 This new hot pot is what we've been waiting for. 🔥✨ Featuring premium 100% Wagyu beef and served to you in an immersive, fine-dining hot pot...
🔥 This exciting and new high-end Japanese restaurant in town is probably the best Nigiri I've had in Los Angeles since Urasawa (2 Michelin Stars, permanently closed). 🔥
Every. Single. Bite. Is. Heaven.
🍣 🇺🇸 Kogane is definitely a worthy and exciting addition to the LA sushi scene and is already seeing strong bookings 1-2 months out. This is a sushi place for PURISTS. So for all you sushi snobs, come to Kogane ASAP to have a gastronomic experience. I was hesitant to post this video so quickly because I don't want to fight with others over reservations.
⭐ ⭐ Kogane currently seats 8-10 people per seating (first seating at 5:45pm and the second at 8:15pm) for their dinner omakase. Good luck trying to score a reservation if you wait too long. This hidden gem is unlikely to stay hidden for very long. My sixth sense think 2 Michelin stars isn't too far fetched. It's better (and way cheaper) than Michelin 2 Star Restaurant, Sushi Ginza.
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📍Kogane
1129 S Fremont Ave Unit C,
Alhambra, CA 91803
626-703-4148
www.exploretock.com/kogane
Business Inquiries: [email protected]
https://www.youtube.com/watch?v=gMnMWykZRJ0
🔥 This exciting and new high-end Japanese restaurant in town is probably the best Nigiri I've had in Los Angeles since Urasawa (2 Michelin Stars, permanentl...
Featuring... the ONLY 2 Michelin-starred restaurant in San Diego!
🔥 Unrivaled California Gastronomy, Curated to Perfection! The beautifully designed and well-presented dishes that Chef William Bradley created have no limits in the uniqueness of taste. Delicate, sensual, and impeccable in every aspect. I am completely blown away by the creativity, presentation and bursts of surprises - the explosion of global flavors combined with such finesse.
California Gastronomy is a cultural fusion shaped by history that showcases the ethnic diversity of the people who live in California. It’s a mix of fresh local and sustainable ingredients combined with an assortment of cooking techniques influenced by other international cuisines: Mexican, Chinese, European.
📍Addison
5200 Grand Del Mar Way (Hotel Fairmont Grand Del Mar),
San Diego, CA 92130
858-314-1900
www.addisondelmar.com
Business Inquiries: [email protected]
https://www.youtube.com/watch?v=XGqo5Wi5cRg
🔥 Unrivaled California Gastronomy, Curated to Perfection! The beautifully designed and well presented dishes that Chef William Bradley created have no limit...
This is why I don't eat Korean BBQ in Singapore.
This is one of my favorite KBBQ spot in Southern California. You will never go wrong with the Beef Combo at with thinly sliced brisket, seasoned prime boneless short rib, prime boneless short rib and kimchi stew.
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📍Baekjeong (Multiple Locations)
Filmed at:
18900 Gale Ave
Rowland Heights, CA 91748
www.baekjeongkbbq.com
Business Inquiries: [email protected]
https://youtu.be/eKG9cQox2_A
This is one of my favorite KBBQ spot in Southern California. You will never go wrong with the Beef Combo at with thinly sliced brisket, season...
✨ LA's Most Exquisite Kaiseki Experience at n/naka
💖 🇯🇵 Kaiseki is a traditional, high-end Japanese multi-course meal. The small individual dishes are immaculately plated, carefully presented and balanced with taste, texture and appearance with seasonal and local produce.
💘 🥢 The Kaiseki experience is a culinary art form that emphasizes the balance and seasonality of a dish as well as cooking methods. It highlights the chef's skill and creativity and because of this, various cooking techniques such as steaming, braising, frying, and grilling are featured prominently throughout the different courses, each showcasing the chef’s ability.
💝 🍽️ Each course is served in a curated sequence from appetizer, raw dish, simmered dish, grilled dish, soup, rice and dessert. Truly an unforgettable experience as the flavors flowed from one to the next. almost seemingly. Each telling a different part of the story.
💋 🎶 The three hour experience at N/Naka is beautifully orchestrated, much like a symphony in an orchestra and everything was well paced just so diners are left pampered, satisfied, and feeling thoroughly justified for indulging in something so extravagant.
👩🍳 Niki Nakayama is one of the world's only female kaiseki chef, which personally made me want to support her even more.. as a woman myself. If you've never experienced Kaiseki and all its wonders, N/Naka would be THE restaurant to take your virgin experience away!
🎉 P.S. Her modern interpretation of Kaiseki (executed flawlessly if I may be so bold) is featured in the Netflix series "Chef's Table". They're also known for never repeating a dish for returning customers, keeping extensive notes on anyone who has dined with them which makes it interesting for returning customers and a challenge for N/Naka.
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✽ 2 Michelin Stars
📍N/NAKA
3455 Overland Ave
Los Angeles, CA 90034
310-836-6252
www.n-naka.com
Business Inquiries: [email protected]
https://www.youtube.com/watch?v=ltoAjUbT7Zs
N/Naka is the epitome of Japanese Fine Dining! 💖 🇯🇵 Kaiseki is a traditional, high-end Japanese multi-course meal. The small individual dishes are immacul...
C.O.D stands for catch of the day, a signature favourite is the truffle uni pasta - wide pasta swirling in rich, creamy uni sauce... topped with freshly shaved truffle and uni (sea urchin).
Wanna know what the catch of the day is? 🎣 Head over to C.O.D!
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📍C.O.D Seafood & Raw Bar
8408 West 3rd Street
Los Angeles, CA 90048
323-658-9188
www.codrestaurant.com
Business Inquiries: [email protected]
https://youtu.be/bgFeJFW2ai4
C.O.D stands for catch of the day., A signature favourite is the truffle uni pasta - wide pasta swirling in rich, creamy uni sauce... topped with freshly sha...
✨ This is the Art of Edomae! Shin Sushi! Shin Sushi
✽ 1 Michelin Stars
📍Shin Sushi, Los Angeles
This is probably the BEST 1 MICHELIN STAR sushi restaurant in the entire Southern California. It's my new favorite sushi spot in Los Angeles.
At an affordable price of about $150-$200/person, Chef and owner Taketoshi Azumi takes you on his culinary journey with globally inspired seasonal dishes.
With just 8 seats at Shin, Take-san provides an intimate experience for Omakase, preparing everything from start to finish like a perfect symphony.
The highlight for me was the Ame Ebi (Sweet Shrimp) which was aged for a few days with a special sauce. There was a deep, intense shrimp and umami flavor which melts in your mouth. Take-san is truly a master at aging the fishes perfectly to bring out their best and natural flavors.
If you happen to be in the City of Angels and you're craving for some good sushi and want to try the best of the best then I've got your back!
✽ 1 Michelin Star
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⭐️ Rated 4.5/5 on Yelp.
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📷 Photo credit: .
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❤️ Double Tap if you'd eat this.
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✔️ Follow me for my favorite, worth trying restaurants.
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https://youtu.be/Nsk0a1j2gsM
This is the Art of Edomae and probably the best 1 MICHELIN STAR sushi restaurant in the entire Southern California. It's my new favorite sushi spot in Los An...
Singapore's Paradise Dynasty first U.S. store in South Coast Plaza in Orange County!
Is it any good? Better than Zouk's Group Boon Tong Kee venture in Las Vegas.
https://www.youtube.com/watch?v=QvxOElXN6OU
Want to be transported to China while in California? Look no further! Singapore’s Paradise Dynasty brings its intricate Xiao Long Bao (soup dumplings) from A...
Traditional Edomae-Style Sushi Omakase course meal at Kabuto in Las Vegas, Neveda. Personally, it's been a MUST GO for me whenever I'm in town. Kabuto serves Edomae Sushi with fish flown in from Japan. 🍣
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📍Kabuto
5040 W. Spring Mountain Rd, #4
Las Vegas, Nevada 89146
725-205-1356
www.kabutolv.com
Business Inquiries: [email protected]
https://www.youtube.com/watch?v=xmmelYWKCoA
Traditional Edomae-Style Sushi Omakase course meal at Kabuto in Las Vegas, Neveda. Personally, it's been a MUST GO for me whenever I'm in town. Kabuto serves...
This is one of my the best places in Las Vegas. The legendary Peking Duck is carved table-side from start to finish, making you feel like a VIP. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat. There's plenty of leftover duck meat for everyone to share too!
https://www.youtube.com/watch?v=cQHO1BBN7GY
This is one of my the best places in Las Vegas. The legendary Peking Duck is carved table-side from start to finish, making you feel like a VIP. ...
✨🍣✨Make everyday sushi day with one of the most affordable Omakase in Sawtelle, Los Angeles, California. Video link in bio. 🍱✨
https://youtu.be/aRH887oSVT4
Traditional Edomae-Style Nigiri Omakase course meal at Sushi Tsujita in Sawtelle, Los Angeles, California. Served by Head Chef Uichi.✨ FOLLOW ME ✨Subscribe t...
This is one of my favorite places in Los Angeles. It's where you should go for a traditional authentic Korean BBQ experience.
https://youtu.be/l1wCgJl9ukc
This is one of my favorite places in Los Angeles. It's where you should go for a traditional authentic Korean BBQ experience.Instagram: https://i...
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