Charlotte L. S. Galley, Chef

29/05/2022

05/10/2021

Oh my! This looks like a great start to my next picnic! Hey Baltimore, who's had Daria's baked goods?
https://vimeo.com/464010473

Daria Souvorova, a public school art teacher, didn't let the pandemic stop her from giving joy and delighting taste buds. She used the downtime to tackle her…

30/09/2021

Oui just love Paris!
We think you will too 💜

Join us for 𝒟𝒶𝓉𝑒 𝒩𝒾𝑔𝒽𝓉 𝒯𝓇𝑒𝓃𝒸𝒽
Friday, October 1st @ 6PM

Sip your favorite Pinot and prepare French dishes that will make you and your partner feel pretty Parisian.

This class features:
Olive Tapenade with Baguette, Salmon en Papillote, Salad Nicoise and a Chocolate Pot du Creme for dessert!

Register now: culinarycraftworkshop.com

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22/09/2021

Where food lovers come to learn, eat and have fun!

16/08/2021

Overview
The 14 West Hamilton Street Club (14WHSC) is seeking a Bartender/Server.
This position is unique and very important to our club environment. 14WHSC is a nearly 100 year old, historic lunch and supper club for approximately 140 members who enjoy a fine meal and conversation. With a staff of four, we employ a Chef+ & House Manager, Bookkeeper, Sous Chef, and a Bartender/Server. We serve anywhere from 4-45 members & guests per event (we hire additional staff for larger events).
Restaurant Industry experience is what we seek - FOH experience is necessary. This is a close-knit “family” atmosphere, and a positive & friendly attitude is vital. Exceptional customer service, dependability, and the ability to work both supervised, and unsupervised are a must. This is an hourly position that pays $16 per hour, with a 3 month probationary period.
Position Summary:

Responsible for Bar, Parlour, Deck, 2 Dining Rooms, Bar Kitchen, Stairs and Club Members -

Before Service
Weekly staff meeting
Set-up bar
Set tables
Maintain - vacuum / trash removal / light bulb replacement / dust / water plants / & similar
Keep bar inventory

During Service
Care and feeding of club members and their guests
Bartend
Meal Service

After Service
Breakdown
Wash linens
Assist with washing dishes as needed

Other Important -
Get to know member’s names and dietary restrictions
Know First Aid, how to use an AED, and how to assist someone who’s choking
Maintain good covid 19 protocol and overall health & safety measures, second nature to you
Set-up, or assist with AV equipment for lectures, as needed
Direct temporary FOH staff, as needed
Answer phones as needed
Basic familiarity with building systems such as HVAC and furnace controls, location of the gas and water shut-off, and breaker boxes
You are expected at all Club Events unless otherwise arranged

Hours
Schedule varies between 16 - 24 hours weekly
Schedule posted several weeks and months in advance
Standard schedule, subject to change:
Tuesday - Friday 11am - 3pm
2 Wednesdays monthly will be 4pm - 10pm (not 11 - 3, and not a double)
1 Saturday monthly 10am - 4pm
1 Thursday monthly in October - April 11am - 10pm (a double, and includes dinner, break, & tips)
Some others as booked/needed

Wardrobe -
Non slip shoes
Appropriate for service

We look forward to hearing from you! Interviews will occur the 3rd week in August by Video Chat. 2nd interviews will occur in the clubhouse in Mt. Vernon. The position begins at the beginning of September.

Email your resume to [email protected] for a video interview.

We are ALL responsible for the care, feeding, happiness & harmony of
Members and Ourselves within our walls.

26/07/2021

It's time to hire at the club because we're finally opening in full! Woot!
This is a part-time Server/Bartender working with me in Mt. Vernon. I'm interviewing in the 3rd week in August, and we start work at the beginning of September. Spread the word if you know just the right person :)
https://docs.google.com/document/d/1PNwAYf_azXkXERIL-nRUVj36n11FyPcZj-hqWcyThP4/edit?usp=sharing

14 West Hamilton Street Club 14 West Hamilton Street, Baltimore, Maryland 21201 [email protected] ~ 410.727.2518 Overview The 14 West Hamilton Street Club (14WHSC) is seeking a Bartender/Server. This position is unique and very important to our club environment. 14WHSC is a nearly 100 yea...

09/07/2021

Our Monthly Farmers Market Abundance Class still has room for you! https://culinarycraftworkshop.com/
Did you get overly excited at the market? Or worse, do you simply not know what do with all this seasonal abundance? Join Chef Charlotte one Sunday a month to learn how to take full advantage of the Farmers Market. How to best utilize all the goodies you couldn't resist, as well as the answers to the "what the heck is that?" question. How to cook this, how to store that, how to make the other thing last longer. Bring your questions and lets make this your best Farmers Market Season ever! You will be preparing recipes based on an ever changing menu of seasonal local farmers market finds! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB establishmentBring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy cooking the bounty of local proteins and produce!

30/06/2021

Join me for French Bistro Class @ Culinary Craft Workshop Saturday, July 10th! You'll learn a ton and it's DELICIOUS!
www.culinarycraftworkshop.com

Is there anything that conjures up a trip to France more than dining at one of the many quaint Bistros dotting this picturesque country? Through a combination of hands-on learning and Chef demonstration in our French Bistro Workshop, we’ll be exploring and preparing recipes such as Steak au Poivre, several seasonal French potato and vegetables sides, and of course Creme Brûlée for dessert. This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or beer, ready to prepare and enjoy some of France’s most delicious Bistro cuisine!

Where food lovers come to learn, eat and have fun!

17/06/2021

My dear friend Miranda @ Farm to Face is so talented! She never ceases to amaze me!

❤️It’s really nice to be able to make special orders, really special, for special people! ❤️

🍓Strawberry Cashew Cream Cake🍓
🍓Gluten Free🍓
🍓Refined Sugar-Free🍓

*Call us 443-438-5559 to order yours*

06/06/2021

Did you get overly excited at the market? Or worse, do you simply not know what to do with all this seasonal abundance? Join Chef Charlotte (former Official Market Chef for the Baltimore Farmers Market & Bazaar) one Sunday a month to learn how to take full advantage of the Farmers Market. How to best utilize all the goodies you couldn't resist, as well as the answers to the "what the heck is that?" question. How to cook this, how to store that, how to make the other thing last longer. Bring your questions and let's make this your best Farmers Market Season ever! You will be preparing recipes based on an ever-changing menu of seasonal local farmers market finds! This class will last approximately 3-hrs...come ready to learn and be ready to enjoy the food you prepare at the end of class! We are a BYOB establishment. Bring along a bottle of your favorite wine or six-pack of your favorite beer, ready to prepare and enjoy cooking the bounty of local proteins and produce! www.CulinaryCraftWorkshop.com

25/04/2021

Join my talented, informative, and fun friend Chef Zoe @ CCW to make terrific Italian cuisine including this delicious Ricotta Cake - you'll even make the ricotta!

Life is short, eat dessert first...

In our Italian Cooking Class this Thursday (4/29), you’ll learn to make ricotta cake from scratch. Chef Zoe will demonstrate making the ricotta cheese that’s then baked into the cake! Make it and enjoy it 🍰

You’ll also explore and prepare recipes such as Marinated Olives, Focaccia Bread, and Saltimbocca, Roasted Vegetables.
Register today: https://culinarycraftworkshop.com

14/04/2021

I 💕 teaching cooking!!

It's Tuesday....are you thinking about Tacos? So are we!! Sign up today for this Sunday's "All Ages" Street Taco Class and receive $5 off a ticket.
Use Promo Code: ILoveTacos

www.cookccw.com

12/04/2021

We've got space in Saturday's Doughnut Class!

Donuts! Unfortunately, our Parent & Child Donut class is SOLD OUT for next Sunday, April 18th. However, we do still have spaces in our All-Ages Donut Class on Saturday, April 17th at 9am. We WILL honor Parent & Child pricing for those parents wanting to attend with their children.

To book Parent & Child tickets on Sat, April 17th, please email us at [email protected] and we'll call you to setup your booking. We hope you can join us!

www.culinarycraftworkshop.com




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31/03/2021

Get your kids into the kitchen!

Kid’s Taco Class this Saturday 1:30pm!!

What kid doesn’t love tacos? Some even know how to brown ground beef and make their own. But, there are so many other delicious ways to prepare tacos...and we can teach your kids how! They will learn not only how to prepare new fillings, but how to make their own tortillas from scratch! Have them come join us and kick their tacos up to the next level!

www.culinarycraftworkshop.com




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01/03/2021

I wonder if there's a taco out there thinking of me too...🥰

We're getting really excited for our first Artisinal Taco class this Friday, March 5th! I mean, who doesn't love gourmet tacos?
As a way to mark the occasion, we are offering either $5 off the class OR a bottle of wine for two (red or white) waiting for you when you arrive on any tickets purchased between now and Wed, March 3rd at 5pm!

Use the promo code:
ILoveTacos ($5 off your purchase)
OR
CCWFoodandWine (free bottle of wine)

www.culinarycraftworkshop.com

15/02/2021

Gluten Free peeps! This is your day! ... well, one of many. But this one is yours too! :)

So many of you asked for Gluten-Free classes...we heard you! Don't miss our "Where's the Wheat Gluten-Free Baking Workshop" on Sunday, February 21 or our "Ooh Lala French Macaron Workshop on Sunday, February 28th! Join us!

www.culinarycraftworkshop.com

13/02/2021

We've got both Gluten AND Gluten-Free Classes coming up! Spread the word!

We've got two bread baking classes coming up on February 21st - Gluten Free baking in the morning and Yeast Breads in the afternoon. Spread the word!
https://culinarycraftworkshop.com/

23/08/2020

Invest in Culinary Craft Workshop | Cooking School in Catonsville, MD | Mainvest

Invest in Culinary Craft Workshop | Cooking School in Catonsville, MD | Mainvest

Culinary Craft Workshop is seeking investment to purchase kitchen equipment, hire staff, and acquire working capital.

31/07/2020

I'm looking for a kitchen assistant a few days a week in Mt. Vernon. It's not a ton of hours, but there's plenty else to love!
Subject to change due to Covid19:
4 hours each, Tue, Wed, & Thu.
About half cooking and/or baking & half cleaning - generally supporting Chef.
Must be living under strict covid19 guidelines, enjoy public radio, and get on with Chef - we're the only ones here & need to be a solid team. Pays $16 per hour, every 2 weeks. You'll get to eat too ;)
Text me if you want more information @ 443.691.0089

30/07/2020

Invest in Catonsville with Culinary Craft Workshop

Support local businesses!

Discover locally owned businesses and invest in small business entrepreneurs.

26/07/2020

I just came across one of my favorite photos - summer camp!

18/07/2020

Catonsville cooking school partnering with MainVest platform to launch - Baltimore Business Journal

How cool is this!

Culinary Craft Kitchen, a new school in , has linked up with MainVest to draw local and offer them a quick return.

17/07/2020

Catonsville cooking school partnering with MainVest platform to launch - Baltimore Business Journal

People keep sending me this. Now that's cool!

Culinary Craft Kitchen, a new school in , has linked up with MainVest to draw local and offer them a quick return.

16/07/2020

Culinary Craft Workshop is still opening folks! We've just been delayed and have had to make some safety/sanitation changes for the current conditions. We've got this!

Would you like to know more? Maybe make an investment? Check it out:

https://mainvest.com/b/culinary-craft-workshop-catonsville?fbclid=IwAR2lYWgV53V8YniY7o-Iw2bpyIPLki82sx2479xrZVgexCGkyzGe0d3bpN4

16/07/2020

16/07/2020

Members dined @ the Club for the 1st time since mid March.

16/07/2020

Club curbside pickup is keeping me busy, happy, and fed :)

12/07/2020

COVID-19 Response

Moving forward. Safety 1st!

At the Culinary Craft Workshop food and fun will be our bread and butter, no pun intended. However, one of our other primary concerns is the safety of our guests. Given the fluid nature of this pandemic, we will be const...

12/07/2020

Culinary Craft Workshop is still moving forward folks!

An update from our website....

26/05/2020

Yummy grilled chicken tonight.