BWoods BBQ

BWoods BBQ Page to share my bbq journey

What a great camping location. Can’t wait to go back!
30/04/2024

What a great camping location. Can’t wait to go back!

Who wants some pulled pork?
29/04/2024

Who wants some pulled pork?

Shining bright with the  light ranger 1200 during my overnight cook at work! Easily managing 3 grills and illuminating m...
30/03/2024

Shining bright with the light ranger 1200 during my overnight cook at work! Easily managing 3 grills and illuminating my workspace. Grab yours now from the link in my bio and enjoy 10% off with code “Bwoodsbbq”!

Who doesn’t love a good rack of ribs?Smoked on my  Ironwood XL. What’s your favorite cook?
10/01/2024

Who doesn’t love a good rack of ribs?

Smoked on my Ironwood XL.

What’s your favorite cook?

Double Spatchcock Chicken Easy to make perfect with the  block. Check bio. For link and discount on yours!How do you pre...
06/01/2024

Double Spatchcock Chicken

Easy to make perfect with the block. Check bio. For link and discount on yours!

How do you prefer to cook chicken?

Happy Fourth of July!Hope you all are celebrating and eating something delicious!  Happy birthday USA 🇺🇸                ...
04/07/2023

Happy Fourth of July!
Hope you all are celebrating and eating something delicious! Happy birthday USA 🇺🇸

🇺🇸 #

Grilled chicken fried riceGrill your chicken breast seasoned with  Dayum tasty Asian rub.  (let smoke for 20 mins first ...
29/06/2023

Grilled chicken fried rice

Grill your chicken breast seasoned with Dayum tasty Asian rub. (let smoke for 20 mins first for extra flavor!)
Then follow your favorite recipe.

Do you mind if I butt in here?9lb bone in pork shoulder from  seasoned up with  DAYUM AP rub. Cooking hot and fast on my...
28/05/2023

Do you mind if I butt in here?

9lb bone in pork shoulder from seasoned up with DAYUM AP rub.

Cooking hot and fast on my Laredo 1000 pellet grill.

meater+ helping monitor this cook all the way to perfection.

Smoked cheeseburgers with wine braised mushrooms and onions. Took these  premade burger patties and seasoned them up wit...
03/05/2023

Smoked cheeseburgers with wine braised mushrooms and onions.

Took these premade burger patties and seasoned them up with Tasty Sear Original Gourmet Beef rub. Smoked at 275 degrees on smoker until they hit internal of 160 degrees.

Topped with a wine braised mushrooms, onions and garlic topping and a little balsamic glaze drizzle.

Wing Wednesday!  Who’s having wings today?! I threw down some  DAYUM ap wings on my  Laredo 1000.  Hope your eating some...
12/04/2023

Wing Wednesday! Who’s having wings today?!

I threw down some DAYUM ap wings on my Laredo 1000. Hope your eating something delicious!

23/09/2022

Baby back ribs

It is beautiful out in , but these ribs are looking amazing. Picked up this rack at and they didn’t disappoint!

Seasoned up with the one and only DAYUM all purpose rub.

My black label 300 makes having great food in a hotel or anywhere possible!

23/09/2022

Shredded Salsa Chicken

Need an easy meal? Well here you go!!

Ingredients
-2LB chicken thighs (any cut you want)
-3tbs DAYUM Southwest AP Rub
-2 TBSP lime juice
-2 cups (approx) favorite salsa (should cover chicken)

Directions
-Place chicken in bottom of crock pot
-sprinkle seasoning all over chicken
-cover chicken in salsa
-add lime juice
-cool on low for 6 hours. Shred with forks and mix. Let sit about 30 mins

Serve this over rice, in a taco or whatever you imagination can come up with.

23/09/2022

Shredded beef tacos

These were absolutely amazing. So much beef flavor. I made tacos but this also would make great sandwiches. Seasoned up with Dayum tasty bark brisket and Southwest ap. container made for a great shaker. Cooked in my slow cooker for 8 hours. What a great hotel room meal.

Ingredients
3lb chuck roast sliced into 1.5in strips
One small yellow onion diced
3 cloves chopped garlic
dayum tasty bark brisket
dayum southwest ap
1/2 cup chopped cilantro

Directions
- Cut chuck roast into strips and season all sides with both rubs
-Place diced onion and garlic in bottom of slow cooker and top with chuck roast and top with cilantro
-cook on low for 8 hours
-shred beef with forks and mix well

23/09/2022

Are you looking for these? 👀

Full cook on these beautiful baby back ribs I got from here in

Seasoned up with DAYUM AP rub. Smoked these on my Black Label 300 portable pellet grill at 300 degrees hot and fast. Spritzed with water when they looked a little dry.

When they were tender around 200 degrees, I sauced them up with mild bbq sauce and let it tack up for about 5 mins. About 3 hours total cook time.

Thanks to my orange diesel gloves, staying clean and avoiding a mess was a breeze.

23/09/2022

Hotel room reverse seared pork chop

No oven and not off the grill. How’d I cook it before the sear? Let me know in the comments!

Seasoned up with Party rub.

Temperature monitored perfectly with my meater+ (link in bio for 10% off)

Finished in my skillet.

keeping my hands clean and safe.

04/09/2022

Cast Iron Mediterranean Chicken thighs

Living in a hotel for a few months. This is my first cook. Stay tuned to see the result.

Seasoned up with Mediterranean rub and seared in my skillet.

04/09/2022

This beef shredded liked butter!!

Smoked for about 3 hours on my Laredo and then braised with beef broth, onions and garlic! Seasoned with tasty sear for beef and some fresh rosemary. As always, orange diesel gloves helping me handle the heat and stay clean.

04/09/2022

Steak quesadillas.

Took a mock tender steak and cubed it up. Seasoned up the cubes with some DAYUM Southwest AP and gave them a quick pan sear.

Assembled a simple quesadilla with pepper jack cheese, cilantro and lime juice.

Quick easy Friday night dinner.

01/09/2022

Sizzle time!

Finishing off the Mediterranean chicken thighs

01/09/2022

Just some easy Saturday chicken legs

First day the weather played nice and I was able to break out the black label 300 portable and get some grilling going.

Seasoned these drumsticks with Dill pickle wing rub under the skin and then a nice layer of party rub.

Smoked these for about 30-35 mins at 250 and then cranked the grill to 375 and cooked till finished.

01/09/2022

Can’t go wrong with a good sizzle!

Searing some chicken thighs, seasoned up with Dayum southwest ap, in my skillet.

Stay tuned to see what I did with these!!

Chicken thighs for a simple dinner!Cooked these chicken thighs on my  grill at 375 degrees till 170 internal. Seasoned u...
14/08/2022

Chicken thighs for a simple dinner!

Cooked these chicken thighs on my grill at 375 degrees till 170 internal.

Seasoned up with Dayum Southwest AP, giving great flavor and color.

Cooking this chicken was easy, monitoring with my Meater+ thermometer.

See link in my bio for links to the great products I use and for some discounts.

  The one thing that sucks about the military life is you can always count on having to move.  Of course we find   right...
05/07/2022



The one thing that sucks about the military life is you can always count on having to move. Of course we find right before we have to transfer. These people have been god sends to our lives.

Thank you for loving our family and being some of the best people we’ve ever had the honor to know. We couldn’t thank you enough for what you have given us and our children. We have always wanted to find this kind of group and are so blessed we finally did.

You can’t pick your family, but you can pick your friends. And the best ones become . This is not goodbye, but see you soon. We love you all so much.

Just a good ol brisket for   After trimming, this brisket was about 11.5 lbs. left it ride for 2 hours and then spritzed...
06/06/2022

Just a good ol brisket for

After trimming, this brisket was about 11.5 lbs. left it ride for 2 hours and then spritzed with some beef broth and water every 45 mins. Once the bark was fully set (around 170) I wrapped in butcher paper. Probe tender around 209 degrees. Rested for almost 2 hours in the cooler before slicing. 9-10 total hours.

prime brisket

brisket bark rub

platinum series Laredo 1000.

Monitored the whole cook with my smart thermometer.

Burger night in the griddleI really hate dishes, so cooking everything on one surface is one of my favorite things.  My ...
03/06/2022

Burger night in the griddle

I really hate dishes, so cooking everything on one surface is one of my favorite things. My deluxe 4-burner griddle fits that need. Bacon and burgers cooked and buns toasted.

Bacon cheeseburgers seasoned up with bold burger rub. Quick, simple, and delicious.

Simple wings Cooked these   wings, seasoned up with Neil's Sarap BBQ, LLC DAYUM AP, on my Pit Boss Grillstill they reach...
14/05/2022

Simple wings

Cooked these wings, seasoned up with Neil's Sarap BBQ, LLC DAYUM AP, on my Pit Boss Grillstill they reached 165 internal. Then opened the sear plate and gave them each a quick sear to finish crisping the skin

🍗

New Grill who dis?As much as I’ve loved my classic, it was time to upgrade. Welcome home to the Pit Boss Grills platinum...
14/05/2022

New Grill who dis?

As much as I’ve loved my classic, it was time to upgrade. Welcome home to the Pit Boss Grills platinum series Laredo 1000. More than doubled my cooking room without taking up much more space on my little porch. Also with bluetooth and WiFi capabilities, the easy sliding sear plate, and 25 degree control increments. I’ve done a few cooks so far and can’t wait to get a long one going this weekend! Sold exclusively through Walmart.

JAMAICAN SPATCHCOCK CHICKENSeasoned up with Neil's Sarap BBQ, LLC Jamaican it tasty, including under the skin. Cooked on...
14/05/2022

JAMAICAN SPATCHCOCK CHICKEN

Seasoned up with Neil's Sarap BBQ, LLC Jamaican it tasty, including under the skin. Cooked on my Pit Boss Grills Laredo at 350 degrees. Kept track of the cook using my MEATER and when the breast temperature reached 160, I coated the whole chicken with a. Roasted pineapple habanero finishing sauce, that I leveled up with Joey's Hot Sauce 50/50 scotch bonnet sauce. This chicken came out so juicy and delicious. Flavors were popping!

See link in my bio for links to my commonly used products and a couple discounts!!

Easter Dinner - Roasted Pork LoinHappy Easter 2022!Cooked on my  Seasoned with  tasty brisket barkMonitored with  meater...
14/05/2022

Easter Dinner - Roasted Pork Loin

Happy Easter 2022!

Cooked on my
Seasoned with tasty brisket bark
Monitored with meater+ thermometer

Pork Spare RibsBorrowed my neighbors Oklahoma Joe's Smokers] bronco and did some hanging ribs. Fired up some JURK Charco...
27/03/2022

Pork Spare Ribs

Borrowed my neighbors Oklahoma Joe's Smokers] bronco and did some hanging ribs. Fired up some JURK Charcoal] and got it rolling with some@hickory chunks. Seasoned the ribs up with Neil's Sarap BBQ, LLC] DAYUM AP. Cooked these between 300-325 for about 3.5 hours. Spritzed every 35-40 mins after the first hour. Got such a beautiful color, flavor was on point, and the meat pulled from the bone perfectly. Can’t wait to get a barrel of my own and do this again.

For this cook
♨️ Oklahoma Joe's Smokers] bronco
🔥 JURK Charcoal]
🧂 Neil's Sarap BBQ, LLC] DAYUM AP

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