Nusrat Cooks

28/02/2021

Made a banana 🍌 loaf 🍞. First time. At least that’s what I remember. Turned out bomb 💣

❤️

28/02/2021

Beef curry and Beef Paya 😇

23/02/2021

***RECIPE POST***

Mornings in my life are probably the busiest hours, both weekdays and weekends. So I kept delaying celebrating the pancake day (which is on the 16th) like everyone else on the gram. This morning however, inspired by all the pancake posts everywhere, I took my turn with full energy and oomph. So let’s imagine I am not late (a week later!)

For my version of the yummiest, easiest, five ingredient recipe:

Ingredients:

- 100g plain flour
- 2 large eggs
- 300ml milk
- 1 tbsp. oil (extra for frying)
- Pinch of salt

Method:

- Put the flour, eggs, milk, oil and salt into a large bowl or jug and whisk to a smooth batter
- Leave aside for 10 minutes
- Set a medium pan over medium heat
- When hot pour in batter with a deep spoon and immediately spread. Cook on each side for 1 minute.
- Serve with any filling of choice!

23/02/2021

Always looking forward to these dinner nights 😋

22/02/2021

Some more chai and rusk? YES please 😎

21/02/2021

Okra nights 😇💖

21/02/2021

Daal diaries 😇

21/02/2021

BEEF TEHARI 🥰

20/02/2021

Not a lot of things a cup of karak chai cannot fix 💖. If you’re a tea drinker, you are doing it right 😅💙

20/02/2021

Check out a classic runny chicken curry I posted on my Instagram recently. A link to the reel is here too 💙

https://instagram.com/p/CLhcdtVJ1j7/

19/02/2021

A good meat yakhni pulao can only be complete with sweetened carrot juliennes and raisins 😎. If you know, you know 😇💙

19/02/2021

No fuss lunch arrangements for the kids 👩‍🍳. Follow up my new reel on for more engagement 💖

https://www.instagram.com/nusratcooks/

18/02/2021

***RECIPE POST***

CHICKEN KEBABS: my version 💜

Click on the link to join me on Instagram 💐

https://www.instagram.com/p/CLT5y8iBQJZ/?igshid=c52409x6p0gp

18/02/2021

***RECIPE POST***

DESI RED KIDNEY BEANS

https://www.instagram.com/p/CLbp92KB5QC/?igshid=4ngzdefopg12

18/02/2021

It’s evening here in the UK, so good evening you all 🥰. I have reached a very good number of followers and all the support in fewer days than I thought 😅 and I couldn’t be more thankful 😇. I appreciate and thank each one of you for letting me the space here to carry on something I truly enjoy. I have self taught myself over the years and creating this presence is sure incredible 💙. For your continued support:

All of my Facebook followers, please head on to my Instagram page at:

https://www.instagram.com/nusratcooks/

I will see you there too 💜

18/02/2021