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31/07/2020

Thai shrimp yum yum ramen 3 bags crispy potato rolled shrimp

31/07/2020

Homemade Rice Honey Menu White Rice Kimchi Jjigae Whole Spam

30/07/2020

Crispy toast 4 kinds of grilled chicken grilled chicken toast Deep Cheese Bacon Potato Ham Cheese Bulgalbi

30/07/2020

Homemade Churo Dog Chutrus + Hot Dog Bulgogi Stir-fried with Cheddar Cheese Sauce

28/07/2020

CHICAGO DEEP DISH PIZZA & CHICKEN & PASTA MUKBANG

28/07/2020

THE WORLD'S NO.1 NOODLE! Indomie Mi Goreng Pedas MUKBANG

28/07/2020

MARINATED SEAFOOD FEAST! CRAB, SHRIMP, ABALONE, SCALLOP MUKBANG

27/07/2020

Death Peanut 8 times spicy than one chip 🔥 Challenge

27/07/2020

SPICY CHICKEN FEET RICE BALLS STEAMED EGGS RICE WINE Mukbang Eating Show

27/07/2020

SPICY BRAISED SEAFOOD 3KG OCTOPUS GIANT SCALLOPS Mukbang Eating Show

20/07/2020

Hi, guys! Today I brought two kinds of Indian Curry, which are Palak Paneer and Chicken Tikka Masala! I also brought Honey Naan Bread, Saffron Rice, Deep-Fried Coconut Shrimps, and Strawberry Lassi!

19/07/2020

Hi, guys! Today I brought Stir-fried Black Pudding(Blood Sausage)! I also brought corn-flavored rice wine(makgeolli), green onion kimchi, perilla leaf, and lettuce! Korean Style Black Pudding is called Sundae in Korea! Korean Black Pudding is used in various dishes! Stir-fried sundae is called Sundae bokkeum in Korean!

19/07/2020

Hi, guys! Today I prepared Korean Casual Food Feast! the Bibim Noodles called Bibim-Jjolmyeon with Gimbap, Kimchi & Pork Dumplings! I also brought Green Onion Kimchi and Cabbage Kimchi as a side dish! Jjolmyeon is a type of Korean noodle with a very chewy texture made from wheat flour and starch! The Bibim-Jjolmyeon is made with spicy sauce, noodles, and vegetables! Gimbap and Dumplings are the best food duos for Bibim Noodles!

18/07/2020

Hi, guys! Today I had Spicy Soft Tofu Soup with Noodles (Sundubu Jjigae + Jjolmyeon = Sundubu jjolmyeon)! I also prepared grilled ham, seasoned wild greens, kimchi, Rolled Omelet with spicy pepper! I added a lot of beef and soft tofu, and boiled it with spicy ingredients! I heard a lot of non-Koreans love soft-tofu soup

17/07/2020

Hi, guys! Today I prepared the MOST POPULAR FOOD of KFC! KFC’s Fried Chicken, Tenders, and Crispy Chicken Sandwich(Zinger Burger) and newly released Fried Chicken Cartilage Bites! To enjoy the KFC’s popular menus, I also brought the various dipping sauces which are Emmental Cheese Fondue Sauce, Cheddar Cheese Sauce, Sweet Chili Sauce!

17/07/2020

Hi, guys! Today I prepared Spicy Stir-Fried Rice Cake (Tteokbokki) with Deep-Fried Giant Shrimp and Deep-Fried Seaweed Roll! I also prepared melted mozzarella cheese! There are four levels of spiciness, and I chose the spiciest one!

09/07/2020

Hi, guys! Today I prepared Carbo Fire Fried Chicken with Carbo Fire Noodles, Cheese Pork Cutlets, and the Mini Corn Dog! Carbonara Fire Noodles is a popular spicy ramen because it’s creamy and less spicy than Fire Spicy Noodles!

09/07/2020

Hi, guys! Today I prepared Spicy Creamy Seafood Noodles with Deep-Fried Crab Stick! These days, Creamy Seafood Noodles that I prepared today are so famous on SNS! It can be made with Spicy Seafood Noodles Soup Ramen called Jin Jjamppong and milk, water, and cheese, so that’s really easy to make!

08/07/2020

Hi, guys! Today I brought Giant Kielbasa Sausage, Spicy Bibim Noodles, and White Rice! I also prepared sunny-side-up eggs, dried seaweed, and kimchi as side dishes. There are three kinds of sauce too: Cheddar Cheese, Emmental Cheese Fondue, and Sweet Chilli Sauce.

08/07/2020

Hi, guys! Today I brought three hot and spicy flavored Yukgaejang cup noodles, which are really popular in Korea, and three kinds of Gimbap : Cheese, Tuna, and Spicy (Squid and Pepper)! This ramen, which is also called Bowl Noodle soup and sold in foreign countries, is called Yukgaejang in Korea! Its noodles are so thin and it has rich beef flavors, so Koreans love this! This is top-selling ramen among Korean cup noodles!

07/07/2020

Hi guys! Today I brought dessert! I bought eight kinds of dessert : Strawberry swiss roll, Cheese baguette, Cream cheese garlic baguette ball, Squid ink cheese bread, Red bean butter pretzel Blueberry tart, Taiwanese-style Nougat and Nougat cracker from different bakeries!

07/07/2020

Hi, guys! Today I prepared the Cold Buckwheat Noodles with 8 kinds of Giant Inari Sushi(a.k.a Cone Sushi)! Since the weather is getting hot, I wanted to eat cold noodles, so I prepared them with giant inari sushi

06/07/2020

Hi, guys! Today I prepared Spicy Dry Pot(Spicy Numbing Stir-Fry Pot) called Mala Xiang Guo! I put various kinds of ingredients(Tofu, Noodles, Fish Balls, Sausages, Rice cakes, and so on…) and lamb into the really spicy Dry Pot, and I prepared moist boiled dumplings, too!

06/07/2020

Hi, guys! Today I prepared 3 kinds of raw salmon dishes! Salmon Sushi, Salmon Noodles, and Salmon Gimbap! I received well-aged and fresh raw salmon from my uncle and made 3 kinds of dishes with it!

11/06/2020

Hi, guys! Today I prepared 4 types of Korean Toast which are Deep Cheese Bacon Toast, Ham Cheese Toast, Spicy Fire Chicken Toast, and Grilled-Galbi(Rib) Toast! The drink is strawberry juice! They are from Issac Toast, one of the Korean toast brands! I heard that it is famous in foreign countries as well! I was wondering about the taste of newly-released toast, so I prepared different kinds of toast today! There was a mechanical problem in the recorder

11/06/2020

Hi, guys! Today, I prepared Spicy Stir-Fried Small Octopuses (They are also called Amphioctopus fangsiao or Webfoot Octopus)! I also prepared Rice Balls, Emmental Cheese Fondue Sauce and watery radish Kimchi, Perilla leaves, Sliced garlic, and spicy chili peppers! Now, small octopuses are in season (spring and fall), so I could get lots of quality and fresh small octopuses in the fishery market! (Even though its name is the “small” octopus, it’s not small at all

10/06/2020

Hi, guys! Today I prepared three Kinds of Starbucks Frothy Coffee with variety shapes of Korean Toffee! I made Starbucks Frothy Coffee, which is so popular these days, in three different ways! I added Tapioca pearl into all of the three kinds! The first one is the typical way of placing cream which is made from coffee + sugar + water on top of milk. The second one was made by pouring coffee in the cream that I made for the first version and placing whipping cream on top of it (Like Einspanner).

10/06/2020

Hi, guys! Today I prepared Typical Korean Home food Menu! I made Kimchi Stew with Cheese Rolled eggs and Grilled Whole Spam! Not only that, but I also prepared Dried Seaweed! I usually boil lots of stew at a time because it’s tastier for me, so I made a lot of Kimchi stew and have been enjoying it for a few days! Well-ripened home-made Kimchi enriched the flavor of Kimchi stew! Since I boiled Kimchi and meat for a long time (about 3-40 minutes!), the stew has a really deep flavor, Kimchi was so soft, and the meat was really soft and juicy!

10/06/2020

Hi, guys! Today I made Tempura udon and Egg sushi (Tamagotchi’s Nirigi in Japanese)! I also prepared extra deep-fried shrimps! Kimchi and Pickled Radish were the side dishes for the Udon! The Udon and soggy and crispy fries were perfect for each other! The udon noodles were really stringy, so the texture was amazing! The broth had a rich flavor so it made me feel comfortable and relaxed!

09/06/2020

Hi guys! Today I prepared Spicy Black Bean Noodles, Chili Shrimp, Spicy Seafood Soup, Spicy Chili Pepper, Green Onion Kimchi, and Pickled Radish! I was craving spicy and thick black bean noodles, so I ordered two bowls of them! I sprinkled spicy chili pepper powder and put fried eggs on it in advance! The black noodles, which got spicier thanks to the chili peppers and chili pepper powder, had rich flavors and were less greasy. The combination of sweet and crispy chili shrimps, crunchy green onion kimchi, and the spicy soup was perfect! There was a lot of seafood, meat, and vegetables, so I added and mixed rice with them. Black noodles have different charm from black noodles ramen. It's always tasty and addictive!

09/06/2020

Lately, many of my subscribers made requests about these two spicy food challenges! Death Nut Challenge, which is 13,000,000 SHU, is 8.3 times as spicy as the Paqui One Chip Challenge! The rule is to stand for five minutes after having spicy peanuts of five levels! Newly released Spicy Fire Bibim Noodles come with another challenge sauce besides the original sauce! (For people who want more spiciness) The sauce is 12,000 SHU. I tried Death Nut Challenge after having the Spicy Fire Bibim Noodles Challenge first! Fire Bibim Noodles were sour, spicy and sweet! It was less sweet and saltier than other bibim noodles! I think it would go really well together with oily food! I liked Death Nut Challenge!

09/06/2020

Hi, guys! Today I prepared the MOST POPULAR FOOD of KFC! KFC’s Fried Chicken, Tenders, and Crispy Chicken Sandwich(Zinger Burger) and newly released Fried Chicken Cartilage Bites! To enjoy the KFC’s popular menus, I also brought the various dipping sauces which are Emmental Cheese Fondue Sauce, Cheddar Cheese Sauce, Sweet Chili Sauce! I was really surprised by such a thick patty in the burger! Also, it was so tasty to eat the burger with cheddar cheese sauce! The Fried Chicken Cartilages, which I tried for the first time, were spicy and really crispy! They felt like chips and something special! KFC’s Fried chickens are spicy and salty, and it’s one of the fast foods that often come to my mind because of that! I think Tenders and Fried Chickens are much tastier with the dipping sauces! I could enjoy KFC’s menus due to a variety of sauces!

08/06/2020

Hi guys! Today I prepared the world's most popular instant noodles, Indomie Mi Goreng Noodles! I tried the normal flavor one the last time. I got to know that there's a Hot & Spicy Flavor too, thanks to comments! I wanted to have Mi Goreng again, so I brought three packets of spicy Mi Goreng noodles, spicy chili peppers, crispy crab croquettes, Vienna sausages! I also put sunny side ups on the noodles. The spicy one was a little bit spicier than the normal one. Personally, I liked the spicier one more. It's not spicy at all compared to spicy Korean noodles, but the bit of spicy scent added flavors! Sprinkling chili peppers was a great choice! I crave Mi Goreng noodles from time to time. You can't omit fried eggs and vienna sausages! The crab croquettes were amazingly crispy! It seems like crispy fries go really well together with Mi Goreng noodles! I think it'd be great to stir-fry the noodles with chili peppers from the beginning! I hope spicier Mi Goreng comes out..

08/06/2020

Hi, guys! Today’s menu is Spicy Hot Pot(MalaTang) with Sweet and Sour Pork! Today, I made Spicy Hot Pot with five kinds of noodles, three kinds of fish balls, a variety of vegetables, and fresh beef! These days, Hot Pot(Malatang) is really popular in Korea, and I really like it, too! I put lots of spicy sauce and spicy peppers! I was really delighted since I had missed it so much! The soup had really deep flavor because of enough beef and different kinds of ingredients! All of the ingredients were well saturated with the soup, which made the meal amazing! I cut dried tofu lengthways and ate it with other noodles, so the biting texture was so good! I felt as if I was in heaven when I ate it with sweet peanut sauce and crispy sweet and sour pork (There is glutinous rice inside the sweet and sour pork!) The deep and spicy soup relieved all of my stress! And, I really like Coriander! After putting lots of coriander in the last moment, I could taste something different!

08/06/2020

Hi, guys! Today I prepared marinated seafood by using variety fresh seafood! The Marinated Seafood Feast! I bought fresh crabs, scallops, abalones, and shrimp in the fishery market, washed and marinated them in special soy sauce for three days! I prepared this seafood feast to show different kinds of seafood you! I prepared yolk, wasabi, and truffle oil(I heard it goes well with abalones) as dipping sauces! And I also prepared dried seaweed and rice! Because I used fresh and quality seafood, they were all plump and had amazing texture! Also, they were so sweet! When I took a bite of crabs and shrimps, I could feel the flesh popping inside my mouth… (Can you hear the sound?) It was my first time to make marinated scallops, but it was so tasty… The special soy sauce was not that salty, and had deep flavor because, I think, I added various fruits and vegetables into it! I felt like becoming pious, facing the high-class dish..! It’s much tastier to dip the seafood into yolk! Truffle oil helped enrich the flavor of seafood! I was almost going to lose my mind because they were so delicious! I think this is one of the best Korean food…

07/06/2020

Hi, guys! Today I prepared Spicy Dry Pot(Spicy Numbing Stir-Fry Pot) called Mala Xiang Guo! I put various kinds of ingredients(Tofu, Noodles, Fish Balls, Sausages, Rice cakes, and so on…) and lamb into the really spicy Dry Pot, and I prepared moist boiled dumplings, too! The side dishes are Fermented Vegetables, pickled radish, and coriander! The Dry Pot that I prepared this time had the strongest flavor of spice and spiciness than any other Dry Pot that I tried! So, it was really delicious! Due to the moist and tasty dumplings, I was so happy that I could forget everything that makes me struggle

07/06/2020

Hi, guys! Today I prepared 3 kinds of raw salmon dishes! Salmon Sushi, Salmon Noodles, and Salmon Gimbap! I received well-aged and fresh raw salmon from my uncle and made 3 kinds of dishes with it! I made salmon noodles with long and noodle-like salmon and gimbap and sushi with thick cut salmon! You can check the recipes for the salmon noodles, salmon sushi, and salmon gimbap through my video! The salmon was good quality, so it melted in my mouth like cotton candy right away! It was really savory and wasn't too greasy! It had rich flavors. The sweet sauce for the salmon noodles brought out the salmon, and the gimbap went well together with the salmon so well, thanks to the sweet and savory egg omelet in it! It was the best gimbap ever for a huge salmon lover like me! Needless to say, the sushi with thick-cut salmon was amazing! Salmon is always so tasty and makes me happy! (Also good for your health!) How about making various salmon dishes with fresh salmon?

06/06/2020

Hi, guys! Today I prepared Carbo Fire Fried Chicken with Carbo Fire Noodles, Cheese Pork Cutlets, and the Mini Corn Dog! Carbonara Fire Noodles is a popular spicy ramen because it’s creamy and less spicy than Fire Spicy Noodles! Last time, I enjoyed Fire Noodles flavored Fire Fried Chicken so much! And I heard the news that Carbo Fire Fried Chicken has been released recently and I was curious about it, so I prepared it! The conclusion is, it was super tasty! I was so surprised! As soon I took the first bite, I came to think “it’s the best...!” I really love Carbo Fire Noodles as well as Fire Noodles! I was really happy due to lots of Carbo Fire Noodle sauce on chickens which is a perfect shot on my preference! The creamy and spicy sauce went perfectly well with chickens as well as noodles! Also, cheese pork cutlets, chewy mini corn dog, and three kinds of sauce (Fire sauce, Fire Mayo sauce, Devil sauce(Coconut Flavored Spicy Sauce)) helped me enjoy the meal so much.. I think it would be the best chicken to someone who likes carbo fire noodles! In my opinion, Korean fried chickens are so various and continually improve!

06/06/2020

3 bags of nuclear fire fried chicken noodle

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