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Sauteed Spring Vegetables
09/12/2019

Sauteed Spring Vegetables

Sautéed Broccoli Rabe
05/12/2019

Sautéed Broccoli Rabe

CHINESE VEGETABLE STIR FRY
03/12/2019

CHINESE VEGETABLE STIR FRY

Green Green Spring Vegetables
01/12/2019

Green Green Spring Vegetables

SHEET PAN STEAK WITH GREEN BEANS AND RED SKIN POTATOESThis Sheet Pan Steak with Green Beans and Red Skin Potatoes is a s...
23/11/2019

SHEET PAN STEAK WITH GREEN BEANS AND RED SKIN POTATOES

This Sheet Pan Steak with Green Beans and Red Skin Potatoes is a surprisingly delicious way to cook steak and it couldn’t be a simpler all in one meal with little clean up!

Thai Steak and Green Bean Stir FryUnlike most stir-fries, this wholly savory steak stir-fry with green beans has no swee...
21/11/2019

Thai Steak and Green Bean Stir Fry
Unlike most stir-fries, this wholly savory steak stir-fry with green beans has no sweet and sour or sweet and spicy component. It is simply savory and delicious without any added sugars.

PAN SEARED STEAK WITH ASPARAGUS AND MUSHROOMSPan Seared Steak with Garlic, Herb Butter, Asparagus and Mushrooms – easy s...
20/11/2019

PAN SEARED STEAK WITH ASPARAGUS AND MUSHROOMS
Pan Seared Steak with Garlic, Herb Butter, Asparagus and Mushrooms – easy skillet recipe plus”how to” tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo and keto friendly.

Hearty Superfood Salad With Arugula, Kale, and BeetsHearty Superfood Salad is loaded with superfoods and hearty enough t...
20/11/2019

Hearty Superfood Salad With Arugula, Kale, and Beets

Hearty Superfood Salad is loaded with superfoods and hearty enough to satisfy even the biggest appetites! With all of these amazing health benefits, this is the perfect time to be eating this salad regularly! It’s your body’s first defense against cold and flu season.

Green Peas with OnionJust a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your...
19/11/2019

Green Peas with Onion
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees!

Grilled Zucchini and Beetroot SaladGrilled Zucchini and Beetroot Salad is a mish-mash of simple, whole-food veggie nutri...
18/11/2019

Grilled Zucchini and Beetroot Salad

Grilled Zucchini and Beetroot Salad is a mish-mash of simple, whole-food veggie nutrition with a charred and smoky flavors slathered in the most addictive date balsamic vinaigrette. It’s a great way to make your salad more interesting and creatively use whatever veggies are laying around in your fridge! Grilling near-death vegetables is one of the sure-fire ways to make them totally delish and avoid that awkward limp-wilty situation that old vegetables have going on.

Healthy Greek Broccoli Salad With Creamy Cashew DressingWant to add a bit of variety to your salads – try Taylor Kiser‘s...
17/11/2019

Healthy Greek Broccoli Salad With Creamy Cashew Dressing

Want to add a bit of variety to your salads – try Taylor Kiser‘s Healthy Greek Broccoli Salad recipe out. This recipe combines crunchy broccoli, crisp cucumbers, and cherry tomatoes and tosses everything in a creamy cashew dressing that is super healthy. Lunch just got a little more interesting.

Mini Veggie Cucumber Wraps With Avocado HummusDeliciously refreshing, these tiny veggie wraps by Natalie Fraise are the ...
16/11/2019

Mini Veggie Cucumber Wraps With Avocado Hummus

Deliciously refreshing, these tiny veggie wraps by Natalie Fraise are the perfect appetizer or light snack. They are composed of thinly sliced cucumber filled with grated raw vegetables, and are nicely complemented with an avocado hummus spread. Once you’ve tried these, you can try changing up the stuffing. Cashew cheese, guacamole, black beans, or chopped tomatoes, would all work just as well!

Bok Choy and Shiitake Mushrooms are such an awesome pair! There are many ways to cook Raymund Macaalay‘s and the outcome...
14/11/2019

Bok Choy and Shiitake Mushrooms are such an awesome pair! There are many ways to cook Raymund Macaalay‘s and the outcome is always great.

Savoy Cabbage RollsSonja Trurnit‘s beautiful and seasonal Savoy Cabbage Rolls recipe is German-inspired… and vegan. The ...
13/11/2019

Savoy Cabbage Rolls

Sonja Trurnit‘s beautiful and seasonal Savoy Cabbage Rolls recipe is German-inspired… and vegan. The meatiness of the eggplant and mushrooms make the texture of this dish authentic. But please don’t expect them to taste like your traditional German cabbage rolls – no, they are the (even better) vegan version.

Coconut Spirulina Superfood Smoothie recipe is an easy way to boost energy and protein intake with real food. No protein...
09/11/2019

Coconut Spirulina Superfood Smoothie recipe is an easy way to boost energy and protein intake with real food. No protein powder needed. A “balanced” creamy Superfood smoothie with coconut milk, spirulina, fruit, avocado, ginger root, and a pinch antioxidant-rich spices! Paleo and vegan-friendly for all.

Spring Green SaladWash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over a...
04/11/2019

Spring Green Salad

Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.

AsparagusGluten-Free, Low Carb, Paleo, VegetarianQuick and easy asparagus recipe! How to cook asparagus spears perfectly...
29/10/2019

Asparagus

Gluten-Free, Low Carb, Paleo, Vegetarian
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

Garlic Parmesan Roasted Broccoli Even the pickiest of eaters will be gobbling this up, no questions asked.
27/10/2019

Garlic Parmesan Roasted Broccoli

Even the pickiest of eaters will be gobbling this up, no questions asked.

Parmesan Zucchini and Corn So simple yet full of flavor. Sometimes simple is really best.
22/10/2019

Parmesan Zucchini and Corn

So simple yet full of flavor. Sometimes simple is really best.

Roasted Vegetables The easiest, simplest, and BEST way to roast vegetables – perfectly tender, crisp, and packed with to...
21/10/2019

Roasted Vegetables

The easiest, simplest, and BEST way to roast vegetables – perfectly tender, crisp, and packed with tons of flavor.

Easy Creamy Mushrooms So easy, so creamy, and just so darn good.
10/10/2019

Easy Creamy Mushrooms

So easy, so creamy, and just so darn good.

Baked Green Bean Fries Fries that you can eat guilt-free. And they’re baked to absolute crisp goodness.
08/10/2019

Baked Green Bean Fries

Fries that you can eat guilt-free. And they’re baked to absolute crisp goodness.

Zucchini EnchiladasThe bold truth: You won't even miss tortillas.
07/10/2019

Zucchini Enchiladas
The bold truth: You won't even miss tortillas.

Grilled Green BeansVery underrated
06/10/2019

Grilled Green Beans

Very underrated

Mexican Corn SaladMexican street-style corn meets corn salad in the best way.
04/10/2019

Mexican Corn Salad

Mexican street-style corn meets corn salad in the best way.

Zucchini Tomato BakeThis easy side is the most delicious way to use up your summer vegetables.
03/10/2019

Zucchini Tomato Bake

This easy side is the most delicious way to use up your summer vegetables.

Caprese ZoodlesWe're giving you a brand new way to eat Caprese salad.
30/09/2019

Caprese Zoodles

We're giving you a brand new way to eat Caprese salad.

Caesar SaladThe raw vegan cheese and croutons in Mariko Sakata‘s vegan Caesar Salad truly make it a crowd pleaser for an...
29/09/2019

Caesar Salad

The raw vegan cheese and croutons in Mariko Sakata‘s vegan Caesar Salad truly make it a crowd pleaser for anyone! You can even prep the salad ahead of time so that it is quick and easy to assemble when you need it!

Grilled Zucchini and Corn Quinoa Salad With Toasted Pepitas and Lemon Mint DressingViktoria Radichkova‘s Grilled Zucchin...
27/09/2019

Grilled Zucchini and Corn Quinoa Salad With Toasted Pepitas and Lemon Mint Dressing

Viktoria Radichkova‘s Grilled Zucchini and Corn Quinoa Salad is loaded with grilled zucchini, corn and onions, bursts with sweet and citrus flavors, and fresh mint aroma. The roasting intensifies the sweetness of the onions and corn, which complement each other, and the slight charred flavors they get from the grill. The freshness of the lemon and mint cuts through, and brightens the overall flavors. And for substance there is cooked quinoa and salty, crunchy, toasted pepitas. It’s not only quite delicious, but filling and satisfying too. It keeps well in the fridge, and you can just freshen it up with more lemon juice and mint the next day.

Broccoli Frittata with Sun-Dried Tomatoes, Onions and GarlicThis recipe from Rawsome Superfoods is an epic breakfast to ...
21/09/2019

Broccoli Frittata with Sun-Dried Tomatoes, Onions and Garlic

This recipe from Rawsome Superfoods is an epic breakfast to share with friends or eat all week. It’s better than the egg-based versions of this dish. Feel free to experiment with different vegetables in the filling: sautéed or grilled zucchini, carrot, fresh tomato, spinach or kale would all be wonderful in here.

Zucchini Garlic Cakes with Corn Salsa, Smoky Tomato Sauce and Pumpkin SeedsZucchini is a fantastic food. Since its flavo...
20/09/2019

Zucchini Garlic Cakes with Corn Salsa, Smoky Tomato Sauce and Pumpkin Seeds

Zucchini is a fantastic food. Since its flavor, texture and color are not particularly intense, you can turn it into so many different things. Here they’re used as a base for savory cakes, which pair wonderfully with a tangy salad and sauce. Spinach is a great source of iron, vitamin K and carotenoids (vitamin A), which are necessary for blood health; and all the spices in this recipe from Rawsome Superfoods have anti-inflammatory and anti-cancer properties.

Spinach Salad with Pistachios and Sun-Dried TomatoesBright, fresh and flavorful veggies with crunchy pistachios and the ...
16/09/2019

Spinach Salad with Pistachios and Sun-Dried Tomatoes

Bright, fresh and flavorful veggies with crunchy pistachios and the flavor burst of sun-dried tomatoes, along with an amazing dressing.

CHARRED BROCCOLINI AND CANNELLINI SALAD WITH BURRATATake your salad game to a whole new level with this deliciously eleg...
13/09/2019

CHARRED BROCCOLINI AND CANNELLINI SALAD WITH BURRATA

Take your salad game to a whole new level with this deliciously elegant yet simple Charred Broccolini and Cannellini Salad with Burrata. It will be a winning side at your next gathering and can easily stand on its own as an entrée.

Oh how I love summer and all the veggies and fruit that come with it. I’ve been kind of obsessing over beautiful salads lately, and before I take a little blogging break for vacay I had to share this Charred Broccolini and Cannellini Salad with Burrata. Inspo for this salad came from Food & Wine’s most recent issue where they share amazing ways to serve up salads for dinner. I took liberties in making changes and adding other ingredients, and that’s the beauty of making things your own. Hope you do the same!

SHEET PAN ROASTED HALIBUT W/ GREEN BEANS AND SHIITAKESSheet Pan Roasted HalibutHalibut is a close second to salmon when ...
11/09/2019

SHEET PAN ROASTED HALIBUT W/ GREEN BEANS AND SHIITAKES

Sheet Pan Roasted Halibut
Halibut is a close second to salmon when it comes to my favorite fish. It has a mild, sweet flavor similar to cod but a bit firmer in texture, yet flaky and tender.

Halibut is incredibly versatile. It can be roasted, broiled, grilled, fried, sautéed, and poached. A note of caution, however, it’s a lean fish with little oil so it can overcook quickly.

In this recipe, we pour a blend of olive oil and sesame oil with lemon juice and zest over the fish and vegetables. The coating not only adds flavor, it helps keep the halibut moist when roasting.

Try to buy fillets 1 – 1 ½ inches thick. When I’ve ended up with fillets of varying thickness, I’ll give the thicker ones a 3-minute head start in a separate baking pan. This way the thinner fillets and vegetables don’t overcook.

The halibut should be opaque in the center and flake when done. The mushrooms will be soft, and the green beans crisp tender. Our Cilantro Pistachio Pesto completes the dish. Enjoy!!

BALSAMIC ROASTED GREEN VEGETABLESBalsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts,...
09/09/2019

BALSAMIC ROASTED GREEN VEGETABLES

Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus. Fennel, mushrooms, onion, garlic, and fresh basil and parsley join the party for more flavorful fun! Perfect for Easter and Mother’s Day buffets!!

Holiday hosting plans just got easier with this prep ahead and reheat side dish. Other than some rinsing and chopping, it’s a breeze to pull together and covers everyone’s veggie requests. I’m a huge fan of sheet pan recipes, and this is one of my go-to’s when entertaining.

Balsamic Roasted Green Vegetables
The main stars of the show are the very green broccoli florets, brussel sprouts, green beans, and asparagus. I had to toss in some mushrooms, onion, garlic, and fennel just because I love them all, and they play so nicely with the headlining cast.

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