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Vfinder is a Kashmiri news and entertainment channel on YouTube and page on facebook .

27/03/2023

Longest truck in the world 🤣🤣

17/11/2022

Beautiful World

29/04/2022

wishing you a happy Eid Ul Fitr

08/07/2021

RAHMOO PULWAMA

Rahmoo, officially Romu,[3] is a small town 6 kilometres (3.7 mi) west of Pulwama in the Indian-administered state of Jammu and Kashmir, believed to be founded by a famous Islamic saint namely Hazrat Ruma Reshi(RA). It is one of the largest villages in the district by area and population. It is located 25 kilometres (16 mi) from summer capital Srinagar. Rahmoo is situated 5,922 feet (1,805 m) above sea level.[4] The village is directly administered by district administration Pulwama.

25/06/2021

Wazwan (Kashmiri: وازٕوان [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.

In the Kashmiri language, waz means 'cook' or 'cooking' and wan means 'shop'. The ultimate formal banquet in Kashmir is the royal wazwan. Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a wouste waze. Guests are seated in groups of four and share the meal out of a large copper plate called the traem. A ritual washing of hands in a portable basin called the Tash-t-naer, which is taken around by attendants. Then the traem arrives, heaped with rice, quartered by two seekh kababs and contains four pieces of methi maaz, (mutton intestines flavored with a spice mixture containing dried fenugreek (methi) leaves), two tabakh maaz (twice-cooked lamb ribs, initially braised with ground spices, then browned in ghee), one safed kokur (chicken with white sauce), one zafran kokur (chicken with saffron sauce), and the first few courses. Yogurt and chutney are served separately in small earthen pots. Up to about 20 items are served thereafter by waza (the junior cook). Seven dishes are a must for these occasions — tabakh maaz, rista (meatballs in a red, paprika-saffron-fennel spice gravy colored with dyer's alkanet), rogan josh, daniwal korma (lamb roasted with yoghurt, spices and onion puree, topped with coriander leaves), aab gosh (lamb chunks cooked with a fennel-based spice mixture, cardamom and partially evaporated milk), marchhwangan korma (chicken legs/thighs cooked in a spicy browned-onion sauce) and gushtaba (meatballs cooked in a spicy yoghurt gravy).[2][3] The main course usually ends with gushtaba.[4] The Gushtaba is a large meatball which signals the end of the main course. After that, desserts are served. In winters, the dessert can be a hot sweet dish and in summers, it is usually something cold.

07/06/2021

SOME OLD PICTURES OF KASHMIR.........

Kashmir, region of the northwestern Indian subcontinent. It is bounded by the Uygur Autonomous Region of Xinjiang to the northeast and the Tibet Autonomous Region to the east (both parts of China), by the Indian states of Himachal Pradesh and Punjab to the south, by Pakistan to the west, and by Afghanistan to the northwest. The region, with a total area of some 85,800 square miles (222,200 square km), has been the subject of dispute between India and Pakistan since the partition of the Indian subcontinent in 1947. The northern and western portions are administered by Pakistan and comprise three areas: Azad Kashmir, Gilgit, and Baltistan, the last two being part of a single administrative unit called Gilgit-Baltistan (formerly Northern Areas). Administered by India are the southern and southeastern portions, Jammu and Kashmir and Ladakh. The Indian- and Pakistani-administered portions are divided by a “line of control” agreed to in 1972, although neither country recognizes it as an international boundary. In addition, China became active in the eastern area of Kashmir in the 1950s and has controlled the northeastern part of Ladakh (the easternmost portion of the region) since 1962.

09/05/2021

KASHMIRI SAPPHIRES......

Kashmir sapphires descend from a remote part of the Himalaya Mountains known as
the Zanskar range. The mines located in the Zanskar range while widely known for
bright, blue sapphires, also have been known to produce

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