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08/06/2026

08/06/2026

Based on the dish in the image (steak, baby potatoes, avocado, and roasted cherry tomatoes), here is an ingredient list in English:

Steak with Roasted Potatoes, Avocado & Cherry Tomatoes

Ingredients:

* 1 beef steak (about 250–300 g)
* 8–10 baby potatoes
* 1 ripe avocado, sliced
* 1 cup cherry tomatoes
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 2 tablespoons fresh parsley, chopped
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 tablespoon butter (optional)

Instructions:

1. Boil the baby potatoes until tender, then roast or pan-fry until golden brown.
2. Season the steak with salt and black pepper.
3. Heat olive oil in a pan and cook the steak to your preferred doneness.
4. Add butter and garlic during the final minute of cooking.
5. Roast the cherry tomatoes until soft and slightly blistered.
6. Slice the avocado.
7. Arrange the steak, potatoes, tomatoes, and avocado on a plate.
8. Sprinkle with chopped parsley and drizzle with the garlic-butter sauce.

Dish Name: Garlic Butter Steak with Roasted Potatoes, Avocado, and Cherry Tomatoes 🍽️🥩🥑🍅🥔

07/06/2026

Here's a recipe inspired by the breakfast in the image:

Hearty Breakfast Plate

Ingredients (Serves 2)

Scrambled Eggs

- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
- 2 tablespoons shredded cheddar cheese (optional)

Breakfast Potatoes

- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste

Bacon & Toast

- 4–6 slices bacon
- 4 slices bread
- Strawberry jam for serving

Instructions

1. Cook the Potatoes

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and season with garlic powder, paprika, salt, and pepper.
3. Cook for 15–20 minutes, stirring occasionally, until golden brown and tender.

2. Cook the Bacon

1. Place bacon in a separate skillet over medium heat.
2. Cook until crispy, about 8–10 minutes.
3. Transfer to a paper towel-lined plate.

3. Make the Scrambled Eggs

1. Whisk eggs, milk, salt, and pepper in a bowl.
2. Melt butter in a nonstick skillet over low-medium heat.
3. Pour in the eggs and gently stir until soft curds form.
4. Add cheese if desired and cook until eggs are fluffy.

4. Toast the Bread

1. Toast the bread until golden brown.
2. Spread strawberry jam on top.

5. Serve

Arrange the scrambled eggs, potatoes, bacon, and jam toast on a plate. Serve hot and enjoy!This breakfast takes about 30 minutes and makes a filling, classic diner-style meal. 🍳🥓🍞🥔

07/06/2026

Breakfast Sausage, Crispy Potatoes & Scrambled Eggs

Ingredients (Serves 2)

For the Sausages

4–6 breakfast sausages

1 tbsp vegetable oil

For the Crispy Potatoes

3–4 medium potatoes, peeled and diced

2 tbsp vegetable oil

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder (optional)

For the Scrambled Eggs

4–5 eggs

1 tbsp butter

2 tbsp milk (optional)

Salt and black pepper, to taste

1 tbsp chopped chives or parsley for garnish

Instructions

1. Prepare the Potatoes

1. Bring a pot of salted water to a boil.

2. Add the diced potatoes and cook for 5–7 minutes until slightly tender.

3. Drain well and let them dry for a few minutes.

4. Heat 2 tbsp oil in a large skillet over medium-high heat.

5. Add the potatoes, season with salt, pepper, and garlic powder.

6. Cook for 10–15 minutes, turning occasionally, until golden brown and crispy.

2. Cook the Sausages

1. Score the sausages lightly with a knife (optional).

2. Heat 1 tbsp oil in a skillet over medium heat.

3. Cook the sausages for 8–10 minutes, turning frequently.

4. Continue cooking until browned on all sides and fully cooked through.

3. Make the Scrambled Eggs

1. In a bowl, whisk together the eggs, milk, salt, and pepper.

2. Melt the butter in a non-stick skillet over low heat.

3. Pour in the egg mixture.

4. Stir gently with a spatula until soft, fluffy curds form.

5. Remove from the heat while the eggs are still slightly creamy.

6. Garnish with chopped chives or parsley.

To Serve

Arrange the sausages, crispy potatoes, and scrambled eggs on a plate. Serve immediately while hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 2 people 🍽️

06/06/2026

Honey Garlic Wings, BBQ Riblets & Chicken Satay Platter

Honey Garlic Chicken Wings

Ingredients

2 lb (900 g) chicken wings

1 tbsp vegetable oil

Salt and black pepper

Honey Garlic Glaze

¼ cup honey

¼ cup soy sauce

4 cloves garlic, minced

1 tbsp ketchup

1 tbsp rice vinegar

½ tsp chili flakes (optional)

Instructions

1. Season wings with salt and pepper.

2. Bake at 425°F (220°C) for 35–40 minutes or air-fry at 400°F (200°C) for 20–25 minutes until crispy.

3. In a saucepan, combine honey, soy sauce, garlic, ketchup, vinegar, and chili flakes.

4. Simmer for 3–5 minutes until slightly thickened.

5. Toss hot wings in the glaze and serve immediately.

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Sticky BBQ Riblets

Ingredients

1½ lb (700 g) pork ribs or riblets

1 tsp salt

1 tsp paprika

½ tsp garlic powder

½ tsp black pepper

BBQ Glaze

½ cup barbecue sauce

2 tbsp honey

1 tbsp soy sauce

Instructions

1. Rub ribs with salt, paprika, garlic powder, and pepper.

2. Cover and bake at 300°F (150°C) for 2½–3 hours until tender.

3. Mix barbecue sauce, honey, and soy sauce.

4. Brush over ribs and broil or grill for 5–8 minutes until glossy and caramelized.

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Chicken Satay Skewers

Ingredients

1 lb (450 g) chicken breast or thigh, sliced into strips

Wooden skewers, soaked

Marinade

½ cup coconut milk

1 tbsp soy sauce

1 tbsp brown sugar

2 cloves garlic, minced

1 tsp turmeric

1 tsp ground coriander

Juice of 1 lime

Instructions

1. Mix all marinade ingredients.

2. Add chicken and marinate for at least 1 hour (overnight is even better).

3. Thread chicken onto skewers.

4. Grill or pan-sear over medium-high heat for 8–10 minutes, turning occasionally until cooked through and lightly charred.

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To Serve

Arrange the honey garlic wings, BBQ riblets, and satay skewers on a large white platter. Garnish with fresh spinach, watercress, or mixed greens and serve with:

Steamed jasmine rice

Peanut sauce for the satay

Extra barbecue sauce on the side

Serves: 4–6 people
Prep time: 30 minutes (+ marinating time)
Cook time: 45 minutes (plus rib cooking time)

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