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25/09/2025

Grocery shopping with Nonna Pia PART 1

25/09/2025

Nonnas Saturday morning🇮🇹 grocery shopping

23/09/2025

Nonna Pia Fries up her Delicious Hot Peppers 🌶️ 👵❤️

23/09/2025

Nonna Pia Makes a Delicious Zucchini Frittata for lunch 🍳👵❤️

23/09/2025

Nonna Pia’s 2024 Sauce Day Tradition 🍅🥫👵❤️

Baked Spaghetti with Meat SauceIngredients:500 g (1 lb) spaghetti500 g (1 lb) ground beef (or ground pork/beef mix)1 med...
23/09/2025

Baked Spaghetti with Meat Sauce

Ingredients:

500 g (1 lb) spaghetti

500 g (1 lb) ground beef (or ground pork/beef mix)

1 medium onion, finely chopped

3 cloves garlic, minced

1 medium green bell pepper, diced

1 medium carrot, diced

2 cups canned diced tomatoes (or fresh ripe tomatoes, chopped)

2 cups tomato sauce (or marinara sauce)

2 tbsp tomato paste

2 tsp dried oregano

1 tsp dried basil

1 tsp paprika (optional)

1 tsp sugar (to balance acidity)

2 tbsp olive oil

Salt and black pepper to taste

1 ½ cups grated mozzarella cheese (optional, for baking)

½ cup grated Parmesan cheese

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Instructions:

1. Cook the spaghetti:

Bring a large pot of salted water to a boil.

Add spaghetti and cook according to package directions until al dente.

Drain and set aside.

2. Make the meat sauce:

Heat olive oil in a large pan over medium heat.

Add onion and garlic, sauté until fragrant.

Add ground beef and cook until browned.

Stir in carrots and bell pepper, cook for 3 minutes.

Mix in tomato paste, diced tomatoes, and tomato sauce.

Add oregano, basil, paprika, sugar, salt, and pepper.

Simmer for 15–20 minutes until sauce thickens.

3. Combine spaghetti and sauce:

In a large mixing bowl or directly in a baking tray, toss the cooked spaghetti with the meat sauce until well coated.

4. Bake (optional):

Preheat oven to 180°C (350°F).

Transfer spaghetti mixture into a greased baking dish.

Top with mozzarella and Parmesan cheese.

Bake for 20–25 minutes until cheese is melted and bubbly.

5. Serve:

Remove from oven, let rest for 5 minutes.

Serve hot with garlic bread or a fresh salad.

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👉 This recipe is perfect for family meals or parties because it can be made ahead and baked just before serving.

a delicious pizza in Portofino 😍🍕🇮🇹
23/09/2025

a delicious pizza in Portofino 😍🍕🇮🇹

24/08/2025

Nonna Pia reminds us of the beauty in slowing down and enjoying the little things. 🌼

I wish you calm days, happy meals, and a heart surrounded by family, Nonna.
09/08/2025

I wish you calm days, happy meals, and a heart surrounded by family, Nonna.

Homestyle Vegetable Beef SoupIngredients (Makes a large pot — about 10–12 servings):2 lbs (900 g) ground beef (or stew b...
09/08/2025

Homestyle Vegetable Beef Soup

Ingredients (Makes a large pot — about 10–12 servings):

2 lbs (900 g) ground beef (or stew beef chunks)

1 large onion, chopped

3 cloves garlic, minced

4 large potatoes, peeled and cubed

3 large carrots, sliced

2 cups green beans (fresh or frozen), cut into bite-sized pieces

2 cups corn (fresh, frozen, or canned, drained)

2 cups green peas (fresh or frozen)

1 can (28 oz / 800 g) diced tomatoes with juice

6 cups beef broth (or water with bouillon)

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

1 tsp salt (adjust to taste)

½ tsp black pepper

1–2 bay leaves

Optional: a pinch of sugar to balance acidity

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Instructions

1. Brown the beef

In a large stockpot, cook the ground beef over medium heat until browned.

Drain excess fat if needed.

Add onion and garlic, sauté for 3–4 minutes until softened.

2. Add broth & tomatoes

Stir in beef broth, diced tomatoes, and tomato paste.

Add oregano, basil, bay leaves, salt, and pepper.

3. Add hearty vegetables

Add potatoes and carrots.

Bring to a boil, then reduce heat and simmer for about 15 minutes.

4. Add tender vegetables

Stir in green beans, corn, and peas.

Continue simmering for another 15–20 minutes, until all vegetables are tender.

5. Taste & adjust

Remove bay leaves, taste the broth, and adjust seasoning as needed.

6. Serve

Ladle into bowls and enjoy with crusty bread or cornbread.

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Creamy Beef & Macaroni Soup 🥣Ingredients1 lb (450 g) ground beef1 small onion, chopped2 cloves garlic, minced1 (14.5 oz ...
09/08/2025

Creamy Beef & Macaroni Soup 🥣

Ingredients

1 lb (450 g) ground beef

1 small onion, chopped

2 cloves garlic, minced

1 (14.5 oz / 410 g) can diced tomatoes

4 cups beef broth

2 cups elbow macaroni (uncooked)

1 cup heavy cream (or half-and-half)

1 cup shredded cheddar or Parmesan cheese (optional for extra richness)

1 tsp Italian seasoning

½ tsp paprika (optional)

1 tsp salt (or to taste)

½ tsp black pepper

Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the beef

In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat.

2. Add aromatics

Stir in chopped onion and cook until softened (about 3–4 minutes).

Add garlic and cook for 30 seconds until fragrant.

3. Build the soup base

Add diced tomatoes (with juice), beef broth, Italian seasoning, paprika, salt, and pepper.

Bring to a gentle boil.

4. Cook the pasta

Stir in elbow macaroni and simmer for about 10–12 minutes, stirring occasionally, until pasta is tender.

5. Make it creamy

Reduce heat to low and stir in heavy cream and shredded cheese until smooth.

6. Serve

Ladle into bowls, garnish with parsley, and sprinkle extra cheese if desired.

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💡 Tip: For more flavor depth, add a splash of Worcestershire sauce while cooking the beef.

Here’s a recipe for the dish shown in your image — it looks like American Goulash (also called beef and macaroni in toma...
09/08/2025

Here’s a recipe for the dish shown in your image — it looks like American Goulash (also called beef and macaroni in tomato sauce).

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American Goulash Recipe 🍲

Ingredients

1 lb (450 g) ground beef

1 small onion, chopped

3 cloves garlic, minced

1 (28 oz / 800 g) can diced tomatoes

1 (15 oz / 425 g) can tomato sauce

2 cups beef broth (or water)

2 cups elbow macaroni (uncooked)

1 tsp salt (or to taste)

½ tsp black pepper

1 tsp paprika (optional)

1 tsp Italian seasoning (optional)

1 tbsp olive oil (if beef is very lean)

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Instructions

1. Cook the beef

In a large pot or deep skillet, heat olive oil over medium heat (skip oil if beef has enough fat).

Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat if needed.

2. Add aromatics

Stir in chopped onion and cook until soft, about 3–4 minutes.

Add minced garlic and cook for another 30 seconds.

3. Simmer the sauce

Add diced tomatoes (with juice), tomato sauce, beef broth, salt, pepper, paprika, and Italian seasoning.

Stir well and bring to a gentle boil. Reduce heat to low and simmer for 10 minutes.

4. Cook the pasta in the sauce

Add the elbow macaroni directly into the pot. Stir well so pasta is submerged.

Simmer uncovered for about 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.

5. Serve

Taste and adjust seasoning if needed.

Serve hot, optionally topped with shredded cheddar or Parmesan cheese.

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💡 Tip: This dish tastes even better the next day as the flavors blend together. You can also add diced bell peppers or a pinch of chili flakes for extra flavor.

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If you’d like, I can also write a shorter, social media–friendly version of this recipe with a catchy caption and emojis. That way it’s perfect for posting alongside the photo.

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