21/05/2025
Tohoku Treasures: Discover Japan's Hidden Gem
https://youtu.be/XHwNi7-BJqE
A Journey into the Heart of Northern Japan
On Sakura TV, 24th May, 6pm Australia EST and 8pm NZ time, we will be showing you Tohoku region.
Nestled in the northeastern part of Honshu, the Tohoku region remains one of Japan’s best-kept secrets — a land where ancient traditions, breathtaking nature, and warm-hearted people come together in harmony. While many travelers rush to Tokyo or Kyoto, those who venture north are rewarded with experiences that feel truly authentic, untouched, and unforgettable.
Nature’s Masterpiece
From the mystical Oirase Gorge and Lake Towada in Aomori to the vast rice fields of Akita and the snow monsters of Zao in Yamagata, Tohoku offers a kaleidoscope of natural beauty across all seasons.
In autumn, the region transforms into a canvas of crimson and gold — especially in Naruko Gorge (Miyagi) and Mount Hakkoda (Aomori). Winter blankets everything in soft white snow, turning towns like Ginzan Onsen into dreamy landscapes straight from a storybook.
A Culture Deeply Rooted in Tradition
Tohoku is known for its resilience and spiritual richness. After the devastating 2011 earthquake and tsunami, the region rebuilt not only its towns but its spirit — and visitors are often touched by the warmth and perseverance of its people.
Traditional festivals, or matsuri, are at the heart of Tohoku’s cultural identity. Don’t miss:
Nebuta Matsuri (Aomori): Giant illuminated floats parading through the streets.
Kanto Matsuri (Akita): Performers balance towering poles of lanterns with amazing skill.
Tanabata Matsuri (Sendai): One of Japan’s most colorful and romantic festivals.
Historic sites such as Hiraizumi’s temples (a UNESCO World Heritage Site) and Tsuruga Castle in Aizu-Wakamatsu (Fukushima) showcase the region’s samurai past and spiritual depth.
Food That Warms the Soul
Tohoku’s cuisine is humble, hearty, and deeply satisfying — designed to nourish through long winters. Highlights include:
Kiritanpo (Akita): Grilled rice skewers served in a hot pot.
Gyutan (Sendai): Tender grilled beef tongue, a local specialty.
Wanko Soba (Iwate): Tiny bowls of soba served endlessly — a fun eating challenge!
Zunda mochi (Miyagi): Sweet green soybean paste over rice cakes.
And don’t forget the fresh seafood from Sanriku Coast — scallops, sea urchin, and abalone straight from the sea.
Home of Japan’s Finest Sake
The cold climate and pure mountain water of Tohoku make it an ideal region for sake brewing. Towns like Kitakata (Fukushima) and Yamagata City are dotted with historic breweries where visitors can sample and learn about Japan’s national drink — a perfect pairing with local cuisine.
Getting There is Part of the Adventure
Thanks to the Tohoku Shinkansen, cities like Sendai, Morioka, and Aomori are just a few hours from Tokyo — making Tohoku more accessible than ever for both domestic and international travelers.
Why Visit Tohoku?
Because here, you’ll find quiet moments in ancient temples, heartfelt smiles in small villages, and flavors that linger long after your journey ends.
Tohoku isn’t just a destination — it’s an experience of authentic Japan, where nature and tradition live on, beautifully intertwined.
Come discover Tohoku — where every season tells a new story.
Tohoku Treasures: Discover Japan's Hidden GemA Journey into the Heart of Northern Japan.On Sakura TV, 24th May, 6pm Australia EST and 8pm NZ time, we will be...
