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The Daily Plant-eat We provide up-to-date information and reviews on plant-based products, recipes and menus we encounter
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Meet balls in a smoked paprika hummus. Served with a broccoli, lemon and herb cous cous, and char grilled vegetables.
09/08/2024

Meet balls in a smoked paprika hummus. Served with a broccoli, lemon and herb cous cous, and char grilled vegetables.

This one is a winner everyday of the week. Lemon and artichoke risotto. So quick and simple yet so full of flavour and t...
26/07/2024

This one is a winner everyday of the week. Lemon and artichoke risotto. So quick and simple yet so full of flavour and texture.

Roasted veggie stack on a base of homemade tomato sauce with vegan fetta and a side of falafel on coconut yoghurt and a ...
24/07/2024

Roasted veggie stack on a base of homemade tomato sauce with vegan fetta and a side of falafel on coconut yoghurt and a garlic chive oil with pine nuts.
Remember you eat with your eyes so presentation is important! This dish was a real winner tonight and very easy to prep in advance.

Comfort food that's secretly healthy. 🤫Base is heavy on king oyster Mushrooms plus whatever else I had (potato, onion, c...
21/07/2024

Comfort food that's secretly healthy. 🤫

Base is heavy on king oyster Mushrooms plus whatever else I had (potato, onion, carrots, peas and Zucchini ) cooked in a plant milk soup flavoured with stock and herbs.

Topping is just a scone mix then baked in the oven.
Very tasty and is always well received even by the fussy eaters.

More on my mission of excess Avocados that need using - Avocado brownies. No you can't taste the Avocado but it does mak...
20/07/2024

More on my mission of excess Avocados that need using - Avocado brownies. No you can't taste the Avocado but it does make it extra moist and rich.

A great product if you need tasty and quick. Throw whatever veg needs using up and some leftover rice and dinner is done...
19/07/2024

A great product if you need tasty and quick. Throw whatever veg needs using up and some leftover rice and dinner is done in under 20 mins! Sauce bought at I also used chicken pieces.
= Sweet n sour chicken for the win.

When your brand new crockpot decides to break and you've already got 8 litres of Thai red curry in it for a get together...
18/07/2024

When your brand new crockpot decides to break and you've already got 8 litres of Thai red curry in it for a get together tomorrow you improvise 🤣🤣🤣

When you're craving a duck bahn mi but live in the bush 🤣 you do what u gotta!
18/07/2024

When you're craving a duck bahn mi but live in the bush 🤣 you do what u gotta!

16/07/2024

Amazing rengdang.. this one turned out a treat and was inspired by a recipe from the boys from Bosh.

Excess avos so doing some experimenting - I give you Avocado and corn cakes !Its just some leftover guacamole, SR flour...
14/07/2024

Excess avos so doing some experimenting - I give you Avocado and corn cakes !
Its just some leftover guacamole, SR flour, and cheese. Mix it up and shallow fry.
Easy peasy. Serve with a salad or even on its own for breakfast with relish.

A spin-off shepherd's pie, with smashed sweet baby peas and a smoked cauliflower puree. A hearty winter joy!
11/07/2024

A spin-off shepherd's pie, with smashed sweet baby peas and a smoked cauliflower puree. A hearty winter joy!

Eggplant schnitzel with big flat mushroom stuffed with cheese, onion and garlic, forbidden rice, broccoli and a tasty...
09/07/2024

Eggplant schnitzel with big flat mushroom stuffed with cheese, onion and garlic, forbidden rice, broccoli and a tasty Wholegrain mustard cream sauce.
Have you had your veg today??

Shout out to today - despite being a long way from metropolis and a relatively small target group they have started to...
06/07/2024

Shout out to today - despite being a long way from metropolis and a relatively small target group they have started to offer these beauties 😍
I tried them yesterday and was pleasantly surprised. The rice paper rolls came with a hoisin dipping sauce and the sushi had soy.
Would definitely buy again.

Raising the next generation of foodies !
30/06/2024

Raising the next generation of foodies !

tonight !
19/06/2024

tonight !

Had a delicious Vegan flat grill and salad at today. Really tasty and a good price 😋
17/06/2024

Had a delicious Vegan flat grill and salad at today. Really tasty and a good price 😋

Hands down THE best feed I've had in EVER! for the win. Great service, lovely atmosphere, fast service despite it be...
11/06/2024

Hands down THE best feed I've had in EVER!
for the win. Great service, lovely atmosphere, fast service despite it being busy (the locals obviously know).
Can't fault it. 🥕🥕🥕🥕🥕

Thank you to the lovely Storm who served us these DELICIOUS treats today at at Yeppoon. It was worth driving 6 hrs for...
09/06/2024

Thank you to the lovely Storm who served us these DELICIOUS treats today at at Yeppoon. It was worth driving 6 hrs for!!!
I chose the salted Caramel and the banana split with Caramel and toffee nibs to top it off.
🥕🥕🥕🥕🥕

Stumbled across a little gem at today. A really great menu with options available. I chose the veggie burger which ha...
09/06/2024

Stumbled across a little gem at today. A really great menu with options available. I chose the veggie burger which had a lovely housemade Lentil petty with salad a relish. Finished with a super refreshing freshly juiced Pineapple and Mint and Coconut Water slushy.
If you're ever up this way definitely call in.

These pies would have to be my new favourite store bought frozen pie! Crisped up very nicely with a tasty filling , I'll...
31/05/2024

These pies would have to be my new favourite store bought frozen pie!
Crisped up very nicely with a tasty filling , I'll definitely purchase again. 🥕🥕🥕🥕🥕

Just in case you are in need of an easy nights dinner - available from Foodworks and quite tasty!
12/05/2024

Just in case you are in need of an easy nights dinner - available from Foodworks and quite tasty!

Happy Mothers Day to everyone 💗 I got a delicious breakfast cooked for me and a cuppa. I hope you all get spoiled like y...
12/05/2024

Happy Mothers Day to everyone 💗
I got a delicious breakfast cooked for me and a cuppa. I hope you all get spoiled like you deserve - motherhood is certainly the most challenging job!

In case you all didn't know - I live rural remote qld. It's an interesting place where we are literally the first ever v...
11/05/2024

In case you all didn't know - I live rural remote qld. It's an interesting place where we are literally the first ever vegans.
In an area where cattle and grain are the biggest industries it can be anxiety riddled on how you may be received.
Our little area is so welcoming 🙏 I have joined our local QCWA and this was our lunch today. The members go out of their way to cater for a vegan diet and have never said a disparaging word. They are always interested in a different point of view.
Feeling very blessed today. 🙌
PS it's a vegan cornbread with spicy salsa and a bean pasta salad. 😋

Satay Duck and Sweet n Sour chicken for the win!! Omni partner said and I quote "we need to come here again!"A must v...
11/05/2024


Satay Duck and Sweet n Sour chicken for the win!!
Omni partner said and I quote "we need to come here again!"
A must visit on the GC.
Plus they have a cool robot server 😎

The Leftover Dinner!I cant stand waste! Tonight's dinner is all about using up leftovers - remember there's no rules , u...
01/05/2024

The Leftover Dinner!

I cant stand waste! Tonight's dinner is all about using up leftovers - remember there's no rules , use what you have on hand. This is what I did tonight.

I stuffed 4 lonely mushrooms left in the fridge with a mix of leftovers (rice, Cashew cheese, sundried tomatoes, onions).

A few bits of pumpkin and carrots roasted.
I had some becahamel leftover from last night, so that became a potato bake.

Add in a Zucchini and the last bit of Broccoli and you have a meal!

I love creating something out of nothing. My end of week meals are often my most creative.

Zucchini Rollatini1 packet Birds Eye plant based Lamb chopped 1 small onion chopped1 medium carrot choppedLarge Handful ...
30/04/2024

Zucchini Rollatini

1 packet Birds Eye plant based Lamb chopped
1 small onion chopped
1 medium carrot chopped
Large Handful of peas
2 large Zucchini sliced lengthwise thinly
1 TB minced garlic
1 jar pasta sauce of your choice
1 packet Plant based cheese
2 TB plain flour
2 TB plant based butter
1 cup milk of your choice
Salt n pepper

Cut Zucchini and lay on paper towel to get as much water out as possible.
While Zucchini is resting put Lamb and veg into frypan and cook til done.
Put aside to cool.

Put Zucchini into an oven for 10 mins at 160 degrees celsius just to dry it out a bit more (that way your final dish isn't as watery - Zucchini contains quite a lot of water)

Make a bechamel as per usual and add half the cheese.
Once everything is cool enough go handle, place a small amount of the Lamb mix on a strip of Zucchini and roll up and place straight into your cooking dish.

A good tip is to put the pasta sauce into the dish first as it helps hold the rollups in place.
Once your dish is full (pack the rolls in tightly as this well help it stay together whilst cooking) pour cheesy bechamel over the top.

Top with the leftover cheese and bake until cheese is just browned. It doesn't need long - less than 30 mins usually.
Serve on its own or with crusty bread and salad!

Feel free to mix up the veg or meat used, whatever you have on hand. There's no rules.

Ultra quick trip to our old hometown of Toowoomba so we visited and of course had to revisit our old favorite . Not ...
28/04/2024

Ultra quick trip to our old hometown of Toowoomba so we visited and of course had to revisit our old favorite . Not content with just 1 dagwood dog little miss got 2 - we should have ordered 5! I'm not kidding, they are THAT GOOD.
Plus a giant samosa as well.
🥕🥕🥕🥕🥕

We came across the new line of Bad Hunter products yesterday in Woolworths so we whipped up a budda bowl tonight t...
28/04/2024


We came across the new line of Bad Hunter products yesterday in Woolworths so we whipped up a budda bowl tonight to give them a whirl.
Pleasantly surprised, I didn't need to add any extra flavors at all, they were delicious just shallow fried . Lovely texture.
🥕🥕🥕🥕🥕 would definitely buy again. Can't wait to try in sushi 😋

Ahhh Sunday's. Perfect for trying out a range of cashew based cheeses from Choose Dairy Free. We picked these up at Toow...
28/04/2024

Ahhh Sunday's. Perfect for trying out a range of cashew based cheeses from Choose Dairy Free. We picked these up at Toowoomba Farmers Market along with a crusty olive and herb sourdough. Lovely, creamy, full flavoured product.

Picked up a super delicious salted Caramel slice today at the .Make sure you drop by if you're in the area. They had...
27/04/2024

Picked up a super delicious salted Caramel slice today at the .
Make sure you drop by if you're in the area. They had lots of beautiful thing as to tempt your taste buds.
I really liked that it wasn't overly sweet either, lovely balance of sweetness to it. Will definitely be back.

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Amazing rengdang.. this one turned out a treat and was inspired by a recipe from the boys from Bosh.

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