10/03/2023
Churro Chips with Spiced Chocolate Dip
Start and end your Cinco de Mayo with chips and dip.
Yields:
6 serving(s)
Total Time:
30 mins
Ingredients
CHURRO CHIPS
3 tbsp. sugar
1 1/2 tsp. ground cinnamon
Kosher salt
4 10-inch flour tortillas
1 tbsp. melted butter
SPICED CHOCOLATE DIP
4 oz. semisweet chocolate, finely chopped
1/4 c. heavy cream
1/4 tsp. ground chipotle chile
1/4 tsp. pure vanilla extract
Directions
SAVE RECIPE
Step 1
Heat oven to 350°F. Combine sugar, 1 1/4 teaspoon cinnamon, and pinch salt.
Step 2
Brush both sides of tortillas with butter and sprinkle with cinnamon sugar. Cut each into 12 wedges.
Step 3
Arrange wedges in single layer on baking sheets and bake until golden brown and crisp, 15 to 20 minutes.
Step 4
Meanwhile, place chocolate in medium bowl and bring cream to a simmer. Pour warm cream over chocolate and let stand 5 minutes. Stir in chipotle chile, vanilla, remaining 1/4 teaspoon cinnamon and pinch salt until smooth. Serve with cinnamon-sugar chips.
