First ever Cookery Magazine in Sri Lanka! Contribution from all the celebrity chefs in the country. Its your mag! PO Box 36, Battaramulla.
RASAVIMANA, its a monthly magazine with 100 colorful pages spread with more than 85 delicious recipes with actual photographs of same dishes. Contribution from all the celebrity chefs in the country with a coverage of culinary art, nutrition and food related cultural tradition. Published in Sinhala with International stranded with Island-wide distribution. Editor - Chef Milinda Premarathne
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