06/11/2023
Over the last 3 years, my parosmia has made it nearly impossible for us to travel. After a couple of years worth of grief counseling, trauma therapy and SGB’s, I’m now much more able to leave my house with confidence that I will always be able to track down something to eat. This weekend, we explored Savannah and Jekyll Island, GA and attended the wedding of one of my oldest friends. I’m happy to report I came home with very happy taste buds and much tighter pants. 😄
Oh, and guess what? Thanks to all that trauma therapy, I experienced zero flight anxiety and happily enjoyed a few hours in the sky to read and snooze. What is life?!
Pictured here:
Wedge salad with ranch dressing and buttermilk biscuit croutons (without red onions, for now)
Crab cakes with parmesan risotto and asparagus, topped with arugula
Biscuits with sausage gravy and cheddar grits (do you see those chives?! I ate those!)
Key lime pie
Ham and cheese omelette, the literal best biscuit I’ve ever had with whipped butter and jam, and *surprise!* more cheese grits 😋
Not pictured here:
Buttermilk biscuits with honey butter
Vanilla oat milk latte
Shrimp and grits
Beef empanada
Mini corn dogs with mustard
Mocha latte
Bagels and cream cheese
Black coffee
Multiple medicine balls from Starbucks (10/10 would recommend this off-menu concoction if you enjoy hot herbal teas and lemonade)
Mashed potatoes with gravy, sautéed broccoli and onions, the best collard greens I’ve ever had, more cheese grits and rolls
Gah, it feels good to be a foodie again. 🥹