24/12/2020
Christmas Eve is very important in Sweden.This is when the main meal (well really a feast!) is eaten.
This is often a 'julbord' which is a buffet, eaten at lunchtime. Cold fish is important on the julbord. There is often herring (served in many different ways), gravlax (salmon which has been cured in sugar, salt and dill) and smoked salmon.
Other dishes on the julbord might include cold meats including turkey, roast beef and 'julskinka' (a Christmas ham); cheeses, liver pate, salads, pickles and different types of bread and butter (or mayonnaise). There will also be warm savoury foods including meatballs, 'prinskorv' (sausages), 'kåldolmar' (meat stuffed cabbage rolls), jellied pigs' feet, lutfisk (a dried cod served with a thick white sauce) and 'revbenspjäll' (oven-roasted pork ribs). Vegetables such as potatoes and red cabbage will also be served. Another potato dish is 'Janssons Frestelse' (matchstick potatoes layered with cream, onion and european sprats [a small fish] that is baked to a golden brown). There's also 'dopp i grytan' which is bread that is dipped in the broth and juices that are left over after boiling the ham.
The dessert of the julbord might be a selection of sweet pastries, some more pepparkakor biscuits and some home made sweets!
Wow, I think I like the sound of a Jolbord! To wash all that food down you can have some 'glogg' which is sweet mulled wine and some coffee to finish off the meal!
Another popular food at Christmas in Sweden is 'risgrynsgröt' (rice porridge that's eaten with 'hallonsylt' [raspberry jam] or sprinkled with some cinnamon). It's often eaten during the evening after people have exchanged their presents.
If there is any risgrynsgröt left over, when it's cold it can be mixed with whipped cream and eaten with a warm fruit sauce. This is called 'Ris a la malta' and sounds rather yummy!
Presents are normally exchanged on Christmas Eve. People often go to Church early on Christmas morning. @ Hofterup