SASHIMI AT TOKYO DISNEYLAND?! We found these chirashi bowls while wandering around Tokyo Disneyland and we couldn’t stop thinking about it soooo we went and got them! 🍣
📍Restaurant Hokusai (World Bazaar)
Service Style: Table Service
Reservations on website recommended but we did walk-in
Our Order:
Sparkling Cocktail (Peach and Berry) - ¥900 ($6.03)
Tuna and Seafood Chirashi Bowl - ¥2,580 ($17.29)
Special Meal with Unagi - ¥3,500 ($23.46)
We stayed inside the Alice in Wonderland themed room at Tokyo Disneyland and it was probably the most immersive and whimsical room I’ve ever stayed in! It definitely tapped into my inner child and it was so colorful and detailed. Plus the included goodies were a fun keepsake!
Everything I Ate At Tokyo Disneyland 😋
Maple Pumpkin Churro - ¥500 ($3.35)
📍Pecos Bill Cafe (Tokyo Disneyland, Westernland)
Pork Rice Roll - ¥600 ($4.02)
📍Pecos Bill Cafe (Tokyo Disneyland, Westernland)
Curry Popcorn - ¥400 ($2.68)
📍 Popcorn wagon (Tokyo Disneyland, Next to Trading Post )
Sparkling Citrus Drink - ¥600 ($4.02 USD)
📍The Gazebo (Tokyo Disney Resort 40th Anniversary “Dream-Go-Round” Special Menu)
Sausage with Bone - ¥400 ($2.68 USD)
📍The Gazebo (Tokyo Disney Resort 40th Anniversary “Dream-Go-Round” Special Menu)
Green Alien Mochi (Called “Little Green Man” in Japan) - ¥400 ($2.68 USD)
📍Pan Galactic Pizza Port (Tokyo Disneyland, Tomorrowland)
Baymax Burger - ¥850 ($5.36 USD)
📍Tomorrowland Terrace (Tokyo Disneyland, Tomorrowland)
Mickey-Shaped Chicken Nuggets - ¥400 ($2.68 USD)
📍Tomorrowland Terrace (Tokyo Disneyland, Tomorrowland)
Mickey Churros (Cinnamon) - ¥450 ($3.02 USD)
📍Tomorrowland Terrace (Tokyo Disneyland, Tomorrowland)
Cassis & Chocolate Mousse - ¥550 ($3.69 USD)
📍Tomorrowland Terrace (Tokyo Disneyland, Tomorrowland)
Minnie Ice Bar (Peach and Raspberry) - ¥350 ($2.35 USD)
📍Fresh Fruit Oasis (Tokyo Disneyland, Adventureland)
Mickey Ice Bar (Tropical Fruit) - ¥350 ($2.35 USD)
📍Fresh Fruit Oasis (Tokyo Disneyland, Adventureland)
Black Pepper Popcorn - ¥400 ($2.68)
📍Popcorn Wagon(Tokyo Disneyland, in front of Cowboy Cook House, Westernland)
[VLOG] Japan Travel Diaries Day 2
Come spend the day at Tokyo Disneyland with us and check out my list below for how to optimize your Tokyo Disneyland visit if you are thinking about going!
Tokyo Disneyland Tips
- BOOK HOTELS EARLY! Reservations open up at 11am JST 3 months before your planned stay.
- Booking at a Disney hotel will get you a 15-minute early entry to the park. It doesn’t seem like much but can save you a lot of time. Use this pass to head to the most-popular rides first!
- You can purchase your park tickets online! Skip the line and purchase your park tickets online.
- Take a note of your must-ride rides. Plan around your non-negotiable and the rest can be bonus!
- FITS: It is very common to match with your partner, your friends, the group you’re going with at Tokyo Disneyland!
- Download the Tokyo Disneyland Resort app! You can search locations, food items, obtain Disney Premier access (their lightning lane), and more
- Enchanted Tales of Beauty and the Beast ride is worth it.
- Try lots of food and if you’re thinking about buying that souvenir, get it! Tokyo Disneyland has several exlclusive menu items as well as merchandise. Take advantage of it while you’re there!
📍Tokyo Disneyland
📍Tokyo Disneyland Hotel
#TokyoDisneyland #tokyodisneylandtips #japanwithjasmine #japantraveldiaries
OF COURSE Japan would be serving up Sweet Potato soft serve at the AIRPORT (Narita)! And for $2 USD!
Ugh, Asia gets all the good stuff 😩 this Mini Stop had katsu bowls, onigiri, milk teas, Yakisoba, sooooo many things that you’d never expect LAX to have!!!
Japan Travel Diaries Day 1 [VLOG]
We’re officially in Japan!!! This was the first trip I’ve ever hosted with @Trovatrip that I invited all of you on and I can’t wait to show you all the fun things we did!
Come join us for Day 1 where we arrive a few days early to hit up Tokyo Disneyland and DisneySea, but today, we settle in and try and fix our jet lag before the adventure begins! And with any good Japan adventure, it begins with a 7-Eleven dinner.
📍HOTEL: Park Hyatt Tokyo @parkhyatttokyo
3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan, 163-1055
#japanwithjasmine #japantraveldiaries
It’s official, Japan Travel Diaries has begun! 🇯🇵
heres everything we ate flying economy from LAX to Tokyo on @singaporeair !
#japanwithjasmine
I mean… what if it’s not real?!!? ✈️
Finally made it to Tiana’s Palace to try some foods from one of my favorite Disney movies, Princess and the Frog!!
📍Tiana’s Palace
Disneyland Park, New Orleans Square
House-filled Beignet - $4.49
Gulf Shrimp and Grits - $17.49
House Gumbo - $16.99
Muffuletta Sandwich - $14.99
Disneyland, Anaheim, California
#disneylandfoods #tianaspalace
trying the secret menu dole whip shots at Disney California Adventure!!!
📍Lamplight Lounge
Disney California Adventure, Anaheim
Had to try making these Ranch Parmesan Smashed Carrots from @ketosnackz 🥕 that crisp tho!!!
Trying Disneyland CM food recs pt 9
Shout out to CMs Loc, Wendy, and Gabriela for participating in this video! Go check out their recs!
📍San Fransokyo-style Street Corn – $8.99
Cocina Cucamonga Mexican Grill
(Disney California Adventure Park, San Fransokyo Square)
📍Curry Beef - $12.49
Aunt Cass Café
(Disney California Adventure Park, San Fransokyo Square)
📍R&D Martini - $12.99
Cafe Orleans
(Disneyland Park, New Orleans Square)
Disneyland, Anaheim, CA
Disney California Adventure, Anaheim, CA
Ugh well if you insist!!! 😩
Trying seasonal Halloween treats at Disneyland!
📍Large Mickey Spiderweb Cookie $6.49
Candy Palace (Disneyland Park, Main Street, U.S.A.)
Hunny Spot (Disneyland Park,Pooh’s Corner)
📍Mickey Pumpkin Cake Pop $6.99
Candy Palace (Disneyland Park, Main Street, U.S.A.)
Hunny Spot (Disneyland Park,Pooh’s Corner)
📍Pumpkin Chai Cream Puff $6.99
Jolly Holiday Bakery Cafe (Disneyland Park, Main Street, U.S.A.)
📍Poison Skull Apple $12.99
Candy Palace (Disneyland Park, Main Street, U.S.A.)
Hunny Spot (Disneyland Park,Pooh’s Corner)
📍Ghost Cereal Treat $7.99
Candy Palace (Disneyland Park, Main Street, U.S.A.)
Hunny Spot (Disneyland Park,Pooh’s Corner)
Disneyland, Anaheim, CA
Disney California Adventure, Anaheim, CA
My favorite DIY at-home boba, @drinkbobabam is now available at your local Albertsons and I have an exclusive BOGO link just for y’all! It takes 60 seconds to make and the boba is always soooo QQ, I love it!!!
EXCLUSIVE BOGO URL: https://discover.gotoaisle.com/bobabam-albertsons?code=JasminePak
Store handles:
* @Albertsons
* @jewelosco
* @safeway
* @shawssupermarket
* @vons
#ad
Trying Disneyland Cast Member food recs pt 8
Shout out to CMs Mayra, Kimberly, Miggie, Scott, and Steph for participating in this video! Go check out their recs!
Beef Birria Toasted Cheese – $14.49
📍Jolly Holiday Bakery Cafe (Disneyland Park - Main Street)
(Note: this item is no longer available 😭)
Chile-Mango Whip - $20.00
📍The Tropical Hideaway (Disneyland Park, Adventureland)
R&D Martini - $12.99
📍Pym Tasting Lab (Disney California Adventure Park, Avengers Campus)
It’s Snow-Capped Lemon! - $6.29
📍Adorable Snowman Frosted Treats (Disney California Adventure Park, Pixar Pier)
[VLOG] SF Day 2! Today we try out the viral Pineapple King, grab amazing Cantonese food, and go on a special behind the scenes look on Alcatraz!
📍Pineapple King Bakery - San Francisco @pineapplekingbakery
1915 Irving St, San Francisco, CA 94122
📍Sun Maxim’s
2034 Irving St, San Francisco, CA 94122
📍Alcatraz Behind The Scenes Tour with @alcatrazcruises @cityexperiences
(Note: You may not be surprise joined by Jolene Babyak, but the tour is amazing! The link to the tour I did is below)
https://www.cityexperiences.com/san-francisco/city-cruises/alcatraz/tour-options/alcatraz-behind-the-scenes-tour/
Gnawing on my easy-to-make Honey-Glazed Roast Pork Ribs got me feelin primal 👅 recipe below!
Ingredients:
- 1.5~ pound rack of pork (i am using the ibérico 4-rib rack from @eat.campogrande —not sponsored)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tbsp light brown sugar
- 1 tbsp hoisin sauce
- 1.5 tbsp light soy sauce
- 1 tsp five spice
Directions:
1. Combine soy sauce, rice vinegar, hoisin sauce, honey, light brown sugar, and five spice powder and mix until well combined.
2. Pour over pork rack and coat evenly.
3. Let marinate overnight or at least 4 hours.
4. transfer pork to a wire rack baking sheet
5. cover rib tips with aluminum foil to keep from burning and drying out
6. Bake at 350F for 1 hour, basting regularly, until internal temperature reaches 145F.
7. Let rest for 8-10 minutes to let juices reabsorb and redistribute
8. Cut ribs and enjoy with freshly steamed rice and your favorite veggies!