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Cooking with Lil Here you’ll find a delicious and easy-to-make dishes that are perfect for any occasion. It's me Cooking with Lil Official. Hope you enjoy my cooking recipes.

In here you can find Filipino Recipes, Asian food, Breakfast, lunch, and dinner recipes. For more cooking with lil recipes

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Coconut Ice Cream recipe:Ingredients:_Base:_- 1 1/2 cups coconut cream- 1/2 cup coconut milk- 1/4 cup granulated sugar- ...
24/09/2024

Coconut Ice Cream recipe:

Ingredients:

_Base:_

- 1 1/2 cups coconut cream
- 1/2 cup coconut milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon vanilla extract
- Pinch of salt

_Optional Mix-ins:_

- Chopped nuts (walnuts, almonds)
- Shredded coconut
- Candy pieces (M&M's, chocolate chips)
- Fresh fruit (mango, pineapple)

Instructions:

1. Combine coconut cream, coconut milk, sugar, unsweetened shredded coconut, vanilla, and salt in a blender.
2. Blend until smooth and creamy.
3. Chill mixture in refrigerator for 2 hours.
4. Churn in an ice cream maker according to manufacturer's instructions.
5. Freeze for 2 hours before serving.

_No Ice Cream Maker?_

1. Pour mixture into a 9x13-inch baking dish.
2. Freeze for 2 hours.
3. Blend mixture in a blender or food processor.
4. Freeze again until set.

Tips and Variations:

- Use full-fat coconut cream for creamiest texture.
- Add a pinch of lime zest or juice for brightness.
- Mix in cocoa powder for chocolate coconut ice cream.
- Use coconut sugar for a hint of caramel flavor.

Nutrition (approximate):

- Calories: 250 per serving
- Fat: 20g
- Protein: 2g
- Carbohydrates: 20g

Enjoy your creamy Coconut Ice Cream!

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A delicious and healthy recipe! Here's a simple Avocado Chicken Salad recipe for you:Ingredients:- 1 ripe avocado, diced...
23/09/2024

A delicious and healthy recipe! Here's a simple Avocado Chicken Salad recipe for you:

Ingredients:

- 1 ripe avocado, diced
- 1 cup cooked chicken breast, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 2 tablespoons olive oil (optional)

Instructions:

1. In a large bowl, combine the diced avocado, chicken breast, red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice and ground cumin.
3. Pour the lime-cumin dressing over the avocado-chicken mixture and toss gently.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, drizzle with olive oil (if using).
7. Serve on whole-grain bread, on a bed of greens, or as a topping for a salad or wrap.

Tips and Variations:

- Add some heat with diced jalapeño or serrano peppers.
- Mix in some cherry tomatoes or cucumber slices for extra flavor and texture.
- Substitute grilled chicken or turkey for a different twist.
- Use fresh parsley or basil instead of cilantro for a different herbal flavor.
- Add some crumbled feta cheese for extra richness.

Enjoy your delicious and healthy Avocado Chicken Salad!

What a unique and refreshing combination! Here's a simple Cheese Mango Ice Cream recipe:Ingredients:*Mango Puree:*- 2 ri...
21/09/2024

What a unique and refreshing combination! Here's a simple Cheese Mango Ice Cream recipe:

Ingredients:

*Mango Puree:*

- 2 ripe mangos, diced
- 1 tablespoon honey
- 1 tablespoon lime juice

*Cheese Ice Cream Base:*

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- Pinch of salt

*Assembly and Churning:*

1. Make mango puree: Blend mango, honey, and lime juice until smooth.
2. Make cheese ice cream base: Beat cream cheese until smooth. Add heavy cream, milk, sugar, vanilla, and salt. Mix until combined.
3. Combine mango puree and cheese ice cream base.
4. Chill mixture in refrigerator for 2 hours.
5. Churn in an ice cream maker according to manufacturer's instructions.
6. Freeze for 2 hours before serving.

*No Ice Cream Maker?*

1. Pour mixture into a 9x13-inch baking dish.
2. Freeze for 2 hours.
3. Blend mixture in a blender or food processor.
4. Freeze again until set.

*Tips and Variations:*

- Use ripe, sweet mangos for best flavor.
- Add a pinch of cardamom or cinnamon for extra depth.
- Substitute cream cheese with mascarpone or ricotta.
- Mix in chopped nuts, shredded coconut, or candy pieces.

*Nutrition (approximate):*

- Calories: 220 per serving
- Fat: 14g
- Protein: 4g
- Carbohydrates: 20g

Enjoy your creamy Cheese Mango Ice Cream!

Would you like more unique ice cream recipes?

Follow for more ❤️

















Popcorn Chicken recipe❤️Ingredients:- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces- 1 cup all-purpose...
21/09/2024

Popcorn Chicken recipe❤️

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying

Instructions:

1. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate bowl.
3. Dip chicken pieces into buttermilk, then coat in flour mixture.
4. Heat 1/2-inch vegetable oil in a large skillet to 350°F.
5. Fry chicken in batches until golden brown, about 5-6 minutes.
6. Drain on paper towels.

Variations:

- Spicy: Add more cayenne pepper or try hot sauce.
- Herb and Lemon: Mix dried herbs (thyme, rosemary) with lemon zest.
- Korean-Style: Use gochujang sauce and crispy garlic.

Tips:

- Use panko breadcrumbs for extra crunch.
- Double-fry for extra crispy coating.
- Serve with dipping sauce (honey mustard, ranch, etc.).

Nutrition (approximate):

- Calories: 250 per serving
- Fat: 12g
- Protein: 20g
- Carbohydrates: 15g

Enjoy your crispy Popcorn Chicken!

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Kung Pao Chicken recipe ❤️Ingredients:- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces- 2 tablespoo...
19/09/2024

Kung Pao Chicken recipe ❤️

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup roasted peanuts or cashews
- 1/4 cup scallions, chopped
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 1 teaspoon Sichuan peppercorns, toasted and ground
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste

Instructions:

1. Marinate chicken in soy sauce, Shaoxing wine, and cornstarch for 30 minutes.
2. Heat oil in a wok or large skillet. Add chicken and cook until browned. Remove and set aside.
3. Add garlic, ginger, peanuts, and scallions. Cook for 2 minutes.
4. Add chicken back in. Stir in sesame oil, Sichuan peppercorns, and red pepper flakes (if using).
5. Cook for 2-3 minutes, until sauce thickens.
6. Serve immediately.

Authentic tips:

- Use Sichuan peppercorns for numbing flavor.
- Add diced bell peppers or carrots for extra crunch.
- Use chili peppers or Sichuan hot sauce for spice.

Variations:

- Substitute chicken with shrimp or tofu for a vegetarian option.
- Add fermented bean paste (doubanjiang) for depth.

Nutrition (approximate):

- Calories: 320 per serving
- Fat: 18g
- Protein: 25g
- Carbohydrates: 15g

Enjoy your spicy and savory Kung Pao Chicken!

















Orange Chicken RecipeIngredients:- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces- 1/2 cup cornstar...
15/09/2024

Orange Chicken Recipe

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Scallions,chopped (optional)

Instructions:

1. In a bowl, mix cornstarch, soy sauce, and egg. Add chicken and marinate for 30 minutes.
2. Heat oil in a wok or large skillet. Add chicken and cook until browned. Remove and set aside.
3. In the same pan, add garlic, ginger, and cook for 1 minute.
4. Add orange marmalade, honey, rice vinegar, and sesame oil. Stir until sauce thickens.
5. Return chicken to pan and toss with sauce.
6. Serve hot, garnished with scallions (if using).

Tips:

- Use fresh orange zest for extra flavor.
- Adjust sauce thickness with cornstarch or water.
- Add red pepper flakes for spice.

Variations:

- Add sliced bell peppers or carrots for added crunch.
- Use chicken thighs for juicier meat.
- Serve with steamed broccoli or rice.

Nutrition (approximate):

- Calories: 350 per serving
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g

Enjoy your delicious Orange Chicken!

Bicol Express! A popular Filipino dish known for its spicy and savory flavor. Here's a simple recipe to make Bicol Expre...
14/09/2024

Bicol Express! A popular Filipino dish known for its spicy and savory flavor. Here's a simple recipe to make Bicol Express:

Ingredients:

- 1 cup pork, sliced into thin strips
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup bagoong (fermented shrimp paste)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 Thai chili peppers (or siling labuyo), chopped
- 1 tablespoon fish sauce (patis)
- Salt and pepper, to taste

Instructions:

1. Heat oil in a pan over medium heat. Add garlic and onion; sauté until softened.
2. Add pork and cook until browned.
3. Add bagoong, chili peppers, fish sauce, salt, and pepper. Stir well.
4. Pour in coconut milk and water. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until pork is tender.
6. Serve hot with steamed rice.

Tips:

- Adjust chili pepper level to desired spiciness.
- Add some sliced bell peppers or tomatoes for added flavor and texture.
- For a thicker sauce, reduce water or add cornstarch.

Origin: Bicol Express originated from the Bicol region in the Philippines, where coconut milk and chili peppers are staple ingredients.

Enjoy your delicious and spicy Bicol Express!

❤️
14/09/2024

❤️

Chicken Soup for rainy day 😋
12/09/2024

Chicken Soup for rainy day 😋

Fruit salad😋
12/09/2024

Fruit salad😋

Humba is a popular Filipino dish that originated in the Visayas region. It's a braised pork belly dish that's similar to...
10/09/2024

Humba is a popular Filipino dish that originated in the Visayas region. It's a braised pork belly dish that's similar to adobo, but with a sweeter and nuttier flavor profile. Here's a simple recipe for Humba:

Ingredients:

- 2 pounds pork belly, cut into large chunks
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons fish sauce (patis)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons tausi (fermented soybeans)
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 bay leaves
- 1 tablespoon ground black pepper

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add garlic, ginger, and pork, and cook until browned.
3. Add vinegar, soy sauce, sugar, fish sauce, salt, pepper, and tausi. Stir well.
4. Add water and bay leaves, and bring to a boil.
5. Reduce heat to low and simmer for 2-3 hours or until pork is tender.
6. Remove bay leaves and serve hot with steamed rice.

Note: You can also add other ingredients like potatoes, bananas, or peanuts to make the dish more flavorful and nutritious.

Enjoy your delicious Humba!

A classic Filipino dish! Here's a simple Chicken Adobo recipe:Ingredients:- 1 1/2 pounds boneless, skinless chicken thig...
06/09/2024

A classic Filipino dish! Here's a simple Chicken Adobo recipe:

Ingredients:

- 1 1/2 pounds boneless, skinless chicken thighs or legs, cut into bite-sized pieces
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 2 tablespoons fish sauce (optional)
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 bay leaf
- Salt to taste
- Cooking oil or butter for sautéing

Instructions:

1. Heat oil or butter in a large saucepan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add chicken and cook until browned.
4. Add vinegar, soy sauce, fish sauce (if using), pepper, and bay leaf.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through.
6. Season with salt to taste.
7. Serve hot with steamed rice.

Variations:

- Add potatoes, bell peppers, or other vegetables for added flavor and nutrition.
- Use chicken breast or a combination of chicken parts for variety.
- Adjust the amount of vinegar and soy sauce to suit your taste.
- Add a splash of water if the sauce becomes too thick.

Enjoy your delicious Chicken Adobo!

Desired lifestyle❤️
06/09/2024

Desired lifestyle❤️

Halo2x 😋
25/06/2024

Halo2x 😋

24/06/2024

ASMR Orange Chicken

*To marinate Chicken:
+1 pound chicken breast or chicken thigh
+ 1 tsp. of soy sauce
+ 1/4 tsp. of salt
+ 1/2 tsp. of ground black pepper

* Orange Chicken sauce:
+ 1 cup of orange juice
+1/2 cup of brown sugar
+2 tsp. of rice vinegar or white vinegar
+ 2 tsp of soy sauce
+2 tsp. of minced ginger
+2 tbsp. of cornstarch
+1/2 tsp. of chili flakes( optional)

* For breading:
+ 1 cup of flour
+ 1/4 cup of cornstarch
+ 3 eggs

Thank you for watching!
If you love this recipe, please leave a comment like and follow❤️

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02/02/2024

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