LIFE OF A 3RD GEN BUSINESS OWNER! (GARAGE R) | How I Did It Ep. 7
Meet Andre, the 3rd generation business owner of Garage R! Stay tuned as he talks us through the company and the struggles he has had being a 3rd Gen Business owner!
Check them out here:
Garage R : https://www.hks-garager.com.sg/
Meet the Man who cleans baby strollers for a living!
Meet the entrepreneur Kenneth, who while still holding a day job was able to transform a need that he himself experienced, into a successful business!
Pramwash, one of the leading companies in terms of baby gear disinfecting is just getting started!
Stay tuned for Kenneth's story!
Check them out here:
Pramwash: https://www.pramwash.com
PramWash
ASIA'S BEST CUSTOM BIKE SHOP | How I Did It Ep. 4
Take a look at how Walten (Attitude Bikes) and Eric (Paint Extreme) run Asia's best Custom Bike Shop!
From performance to style, these guys will take care of it for you!
Stay tuned!
Attitude Bikes: https://www.attitudebikes.com.sg/
AttitudeBikes
Paint Extreme: https://www.facebook.com/paintextreme/
Paint Extreme
The Story of A Chinese Medium
What is like to be a Chinese Medium? Passion, Dedication?
What is it like communicating with spirits?
Today we are going behind the scenes at Tien Sen Tua Temple to find out the story the Chinese medium.
Tien Sen Tua Temple's Socials:
https://www.facebook.com/tiensentuatemple/
JIA YUEN EATING HOUSE: CREAMY SALTED EGG CHICKEN (COMMANDOS FAVOURITE) | HOW I DID IT Ep. 2
If you have not tried the legendary Creamy Salted Egg Chicken (Xian Dan Nai You Ji), YOU HAVE NOT LIVED!
“if you have not tried creamy salted egg chicken, you have not served the country”
It is widely considered the dish of the Singapore Armed Forces, simply because it is a right of passage when our army boys serve the nation.
Favoured by the commandos, Airforce, and the whole Singapore army, this dish definitely has something special to it.
In today’s video, we are going to find out how it’s founder (Johnny), built up Jia Yuen eating house to be what it is today and how he developed his secret recipe for the best salted egg chicken in Singapore!
Jia Yuen Eating House: 15 Crane Road Singapore, Singapore 429360
Jia Yuen’s socials:
FB: https://www.facebook.com/JiaYuenEatingHouse/
Ex SAF Regular turned Workshop owner | How I Did It Ep. 1
What does it take to run a successful automotive workshop in Singapore?
DJ Koh an EX SAF regular had to overcome all the odds, as he took over the failing family business.
In this video we are going to take a look at how his persistence and willpower to succeed led to the success of KGC Workshop one of the fastest growing automotive workshop in the past decade.
New Video up 12th Feb 10AM SAF regular turned automotive workshop owner! How I Did It Ep. 1
The story of how DJ Koh overcame all odds to build one of the most successful workshops in singapore.
Lion Dance, a Chinese tradition that is known for its rich martial art history,
however many people don't know that it is more than just something you see every Chinese New Year.
In this episode of Our Dying Trade, we take a look at the secrets that lie behind the lion, where did this all came from and how it evolved into modern day Chinese culture
The Secret Behind Lion Dance | Our Dying Trade Ep.1
Lion Dance, a Chinese tradition that is known for its rich martial art history,
however many people don't know that it is more than just something you see every Chinese New Year.
In this episode of Our Dying Trade, we take a look at the secrets that lie behind the lion, where did this all came from and how it evolved into modern day Chinese culture
Happy Lunar New Year! Gong Xi Fa Cai
~From all of us at the Bold Media Team!
MAKING SINGAPORE'S FAVOURITE OTAH! | IKAN 1986
A peranakan staple indeed! No one can resist the delicious otah, and there is no one who does it better than @Freshly Grilled Otah by Ikan 1986
So in today's episode, we are going behind the scenes at IKAN 1986 to find out how this couple (Shaheed and Hanna) took this traditional time honoured family otah recipe and turned it into Singapore's most beloved Otah brand!
Stay tuned!
Check out Ikan 1986 here!:
https://www.instagram.com/ikan1986
https://www.facebook.com/ikan1986
Cheers to the New Year!
~ The Bold Media Team
Singapore's Oldest Otah Manufacturer Ikan 1986 | Stay Tuned! New Video dropping soon!
As we all know, Otah is the life blood of our peranakan food scene!
But have you ever wondered what it takes to manufacture quality Otahs for a country that is OBSESSED with food?
Join Wanting in this Bold Business episode as she explored the history of one of the oldest Otah Manufacturers in singapore Freshly Grilled Otah by Ikan 1986
Stay tuned! Full Video Live!
https://www.youtube.com/watch?v=THJS90MD1-k
#peranakanfood #boldmedia #boldbusiness #otah #ikan
THE FUTURE OF SUSTAINABLE NUTRITION IS FINALLY HERE! | AWE Concept Bistro
SUSTAINABILITY and NUTRITION has become one of the biggest talking points ever! Therefore in this episode we are going to take a look a company that fuses the both of them together!
Join us as we take a closer look at the AWE. Experiential Concept Bistro
Check out the concept restaurant or get a subscription here!:
https://awelifestyle.sg/
