Ignite.Expert

28/03/2022

01/10/2021

The writers for the Harvard Business Review report that logos absolutely matter and not taking proper care in their design can be a costly mistake. A great logo draws the interest of potential customers; differentiates and defines your brand from others.
https://bit.ly/2JEYNvD

A great restaurant logo design draws the interest of potential customers and creates brand recognition. Use these tips to elevate your logo.

30/09/2021

The way in which you hold staff meetings for your restaurant staff can determine the success of your team and business. It’s important to consider times that work for all staff in addition to issues that may be of interest to them.
https://bit.ly/3h1M06i

Want to make the most out of your restaurant staff meetings? Here are 7 tips to improve efficiency & make meetings more effective without wasting time.

29/09/2021

Filling restaurant management roles is a tough job. Your supervisors shape your culture and impact every guest and employee. Yet, the “average tenure of a manager is four months and four days,” according to 7Shifts.
https://bit.ly/2VHAi6d

27/09/2021

Strong client relationships are vital to a successful health and fitness business. Nearly 80 percent of Americans use social media, making it the perfect tool to connect you to your customer.
https://bit.ly/3kYSXFH

Strong client relationships are vital to a successful health and fitness business. Nearly 80 percent of Americans use social media, making it the perfect tool to connect you to your customer. Consumers are reaching out more than ever to online social channels, leaving a wide-open window for you to e...

24/09/2021

The counter versus table service debate is a conversation more restaurant and cafe owners are having with the success of fast-casual restaurants. With the growing desire for good food served quickly, counter service is growing in popularity.
https://bit.ly/3149xNi

Is counter service or table service better for your restaurant concept? Take a look into the different factors that will help determine your decision.

23/09/2021

Are you ready to add more off-premise dining options but struggling with labor or marketing concerns? While there are many pros and cons to partnering with a restaurant delivery service (RDS), many restaurateurs see third-party apps as a viable solution.
https://bit.ly/3mzbbim

Are you ready to add a delivery service to your restaurant? Discover ways to successfully plan and launch a delivery service to expand your busienss.

22/09/2021

Managing a restaurant presents daily challenges, both inside and outside of the kitchen, and the most successful restaurant managers use insight from other professionals to help overcome them.
https://bit.ly/36068yd

Each of the books on our top 10 list offers different perspectives to help solidify the impact you have on your team and restaurant.

21/09/2021

90% of people research a restaurant online before choosing a place to eat. They scan your website, social channels, and look for reviews. Your marketing provides a map that guides folks to your door.
https://bit.ly/2WT3Uys

20/09/2021

Whether you want to boost slow afternoons or increase your nighttime crowd, brewery event ideas help you attract new customers. Drawing new business is essential as competition in the industry increases.
https://bit.ly/2IP6y4U

Boost slow afternoons or increase your nighttime sales with one of these 6 brewery event ideas that are sure to bring in a crowd.

17/09/2021

Are you ready to learn how to start offering online therapy sessions? The telemental health demand has been on a gradual uptick for years and is expected to reach 15.15 billion in sales by 2026.
https://bit.ly/36znW5j

16/09/2021

The internet has revolutionized everything from how we work to how we date, so it should come as no surprise that people are casting off the traditional gym experience in favor of web-based lessons and at-home workouts.
https://bit.ly/3caierH

15/09/2021

What owners and pros say about how to gain Instagram followers.

https://bit.ly/2pfZDb6

Showcase the best of your restaurant. Learn how successful restaruants built up Instagram followers so you can launch your restaurant into the limelight.

13/09/2021

Does your general manager show up-to-date restaurant management skills? Foodservice supervisors are masters of customer service. But, effective GMs display and develop expertise in many areas.
https://bit.ly/3uYjpVu

Discover the restaurant management skills that your GM needs in order to lead a thriving business with happy customers and employees.

10/09/2021

So you’ve developed your perfect restaurant concept. What comes next? Any business requires thorough planning for optimal results. In the competitive restaurant arena, your approach affects your success rate.
https://bit.ly/39ZIJzQ

Dream about opening your own restaurant? Take your restaurant from concept to reality with this complete guide on how to start a restaurant.

09/09/2021

Customer service is integral to your restaurant. Unfortunately, achieving a perfect experience every time is challenging. According to NewVoiceMedia, “U.S. companies lose more than $62 billion annually due to poor customer service.”
https://bit.ly/2sw8l6z

Bad service creates many problems for your restaurant from bad word of mouth to lost revenue. Avoid losing cutomers due to bad service with these tips.

08/09/2021

Are you using social media marketing to its full potential? Learn why marketing on social media is vital to your business and discover strategies to reach your target audience, increase website traffic and grow your profits.

https://bit.ly/3rXwFrf

Are you using social media marketing to its full potential? Learn why marketing on social media is vital to your business and discover strategies to reach your target audience, increase website traffic and grow your profits. Get ready for tips on how to navigate social media marketing for your small...

07/09/2021

The restaurant and hospitality industry isn’t for the faint-hearted. It takes passion and perseverance to achieve excellent customer service. Moreover, enthusiasm is contagious, increasing employee morale and fueling exceptional guest experiences.
https://bit.ly/3hEgL3k

I’ve been known for the unparalleled commitment to guest satisfaction. It is the standard of excellence that I’ve been providing Restaurants, Golf Clubs and Hotels for the past 30 years. The attention to detail helps me provide the necessary tools for businesses and staff to success. My ability ...

02/09/2021

Filling restaurant management roles is a tough job. Your supervisors shape your culture and impact every guest and employee. Yet, the “average tenure of a manager is four months and four days,” according to 7Shifts.
https://bit.ly/2VHAi6d

01/09/2021

Most people think about brands like Zappos or Google when they talk about strong corporate culture – but restaurants need to consider their culture as well. https://bit.ly/3r40Gp4

Taking time to focus on developing strong corporate culture can go a long way to improve employee morale and grow your sales, tips, and overall revenue.

27/08/2021

After working as a chef at several James Beard award-winning and nominated restaurants Tiffany Thomas decided she wanted to share her passion for healthy food with her customers in a way that could impact their lives long-term.
https://bit.ly/3a675ct

As a Nutritionist and Private Chef with 20 years of experience in restaurant, wellness, and nutrition coaching, I offer personalized healthy meal preparation to busy professionals who want to save time and energy for what is most important. Clients enjoy meals crafted to fit their individual dietary...

26/08/2021

The counter versus table service debate is a conversation more restaurant and cafe owners are having with the success of fast-casual restaurants. With the growing desire for good food served quickly, counter service is growing in popularity.
https://bit.ly/3149xNi

Is counter service or table service better for your restaurant concept? Take a look into the different factors that will help determine your decision.

25/08/2021

How Dawn Smith helped create a luxury brand.

https://bit.ly/3mx7lsX

I am highly experienced and knowledgeable in all aspects of hospitality in both the rooms division and the food and beverage division. Spent the last three decades in the service industry creating memorable experiences and driving revenue results across multiple brands. Extensive experience in resta...

24/08/2021

How do you build relationships with guests? Start with a great in-house experience. Then, you can take your relationship online. Social media platforms like Facebook can help you create loyal customers and capture new business.
https://bit.ly/33ryDW7

Discover why Facebook marketing is important for restaurants and get tips on what content you should post to promote your restaurant.

20/08/2021

Although Patti Stevens has worked with the mind and body connection all of her life, it wasn’t until mid-life that she discovered her true path. Yet, her journey didn’t begin from a profound realization.

https://bit.ly/3dEsnBb

In many ways, I have been working with the mind/body connection all my life. First as a dance studio owner and instructor for over 25 years. Then moving on to become a Pilates and yoga instructor, and now helping women in midlife learn to listen to and trust their inner guidance so they can awaken.....

19/08/2021

Health coaching is a rewarding career where you can earn a comfortable living, helping nearby clients change their habits and transform their lives. And guess what? You can change lives from home!
https://bit.ly/35XHEIQ

Health coaching is a rewarding career where you can earn a comfortable living, helping nearby clients change their habits and transform their lives. But why stop with your local community when you could spread positive change and wellness to people all over the world without ever leaving the comfort...