17/05/2024
Our new(ish) column is back for its third edition, led my none other than industry veteran, Ivy Knight (). A regular contributor at the New York Times and Food & Wine, she’s also a filmmaker (her latest work premiered at Hot Docs in 2023) and a content creator. Her memes, , poke fun at the restaurant industry and count the likes of and as fans. Fun fact: a former cook, Knight is featured in the Netflix documentary The Heat.
It’s Hotel Diaries y’all. The column where we celebrate the very best and most divine hotel experiences. These are the kinds of hotels worth getting out of bed for. As in, get out of your boring old regular bed and slip into the absolute top of the line kind of beds only hotels can deliver. Ivy is exploring the world’s best hotels and reporting back here with all the decadent details. This month she hits up ’s toniest independent (dog-friendly) luxury hotel with her 8 lb rescue Yorkie, Dr. Nut.
Wherein we indulge in a pop culture history lesson, watch People’s Court from a bubble bath, and take a Yorkie to dinner.
NEXT STOP is The in , Toronto. SWIPE left for a glimpse and the full story is available at WanderEater.com (linked in bio and stories).
Credits: Hotel images courtesy of The Hazelton Hotel. Polaroid pictures courtesy of Ivy Knight; Design by .group.
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