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All your dreams, goals, and desires will come true.
God will show you new opportunities and give you the power to do great things. You'll be showered with blessings.
May God always bring you good luck and favor, today and every day. Amen.
make a Mai Tai cocktail, you will need the following ingredients:
30 ml amber Jamaican rum
30 ml Martinique molasses rum
15 ml orange curaçao
15 ml orgeat syrup
30 ml fresh lime juice
7.5 ml simple syrup
Instructions:
Fill a shaker with ice cubes.
Pour in the amber Jamaican rum and the Martinique molasses rum.
Add the orange curaçao and orgeat syrup to the shaker.
Squeeze the fresh lime juice into the mix.
Finally, add the simple syrup to the shaker.
Close the shaker tightly and shake well to cubes.
Garnish the Mai Tai with a slice of lime or a cherry if desired.
Enjoy your delicious Mai Tai cocktail! Remember to drink responsibly.
Peach Margarita:
Ingredients:
40ml Tequila
20ml Lemon juice
40ml Peach jam or syrup
30cc Simple syrup
2 drops Cherry liqueur (to make it pink)
Ice
4 drops Cherry liqueur
Salt, lemon slice, and rose (or any garnish you prefer)
Instructions:
In a shaker, combine the Tequila, lemon juice, peach jam or syrup, simple syrup, and 2 drops of cherry liqueur.
Add ice to the shaker and shake well.
Prepare a glass by ri***ng it with salt (if desired).
Pour the mixture from the shaker into the glass.
Add 4 drops of cherry liqueur to the drink for extra flavor and color.
Garnish the glass with a lemon slice, a rose (or your preferred garnish), and enjoy!
Remember to drink responsibly. Cheers!
Here's a recipe for a Smoked Rosemary Whisky Sour:
Ingredients:
Whisky
Lemon juice
Egg white
Smoked rosemary sprig (for garnish)
Instructions:
In a cocktail shaker, add:
2 ounces of whisky
1 ounce of lemon juice
1 egg white
Shake the mixture vigorously for about 20 seconds.
Fill the shaker with ice and shake again for another 10 seconds.
Strain the mixture into a glass filled with ice.
Garnish the cocktail with a smoked rosemary sprig.
Enjoy your Smoked Rosemary Whisky Sour!
To make the Silent Third cocktail, you will need:
1.5 ounces of Scotland Whiskey
0.5 ounces of Grand Marnier
0.5 ounces of fresh lemon juice
Instructions:
In a shaker, combine the Scotland Whiskey, Grand Marnier, and fresh lemon juice.
Shake well to mix all the ingredients together.
Strain the mixture into a cocktail glass.
Garnish the cocktail with a twist of lemon zest.
Enjoy your Silent Third cocktail!
To make Piñacolada, you will need the following ingredients:
50 ml of white rum
30 ml of coconut cream
50 ml of fresh pineapple juice
Instructions:
Take a cocktail shaker or a mixing glass and fill it with ice.
Add 50 ml of white rum to the shaker.
Next, pour in 30 ml of coconut cream.
Finally, add 50 ml of fresh pineapple juice to the mixture.
Shake the ingredients well until they are thoroughly mixed.
Strain the mixture into a glass filled with ice cubes.
Optionally, you can garnish your Piñacolada with a pineapple wedge or a maraschino cherry.
Enjoy your homemade Piñacolada!
To make an Aperol Spritz cocktail, you will need the following ingredients:
90 ml of Aperol
120 ml of Prosecco (or any other sparkling wine)
60 ml of soda water
2-3 slices of orange
Instructions:
Fill a wine glass or a highball glass with ice cubes.
Pour 90 ml of Aperol into the glass.
Add 120 ml of Prosecco to the glass.
Top it off with 60 ml of soda water.
Stir gently to combine the ingredients.
Garnish the cocktail with 2-3 slices of orange.
Serve and enjoy your refreshing Aperol Spritz cocktail!
Note: You can adjust the ingredient quantities according to your taste preferences. Feel free to add more or less Aperol, Prosecco, or soda water to achieve your desired flavor.
To make the "Once Upon a Time" cocktail, you will need the following ingredients:
1 1/2 oz The Legendary Red Silkie Irish Whiskey
1/2 oz Fresh Lemon Juice
1/4 oz Cumin Spice Syrup
1/4 tsp Vanilla Vinegar
2 oz Peach Tea
2 oz Ginger Ale
For garnish:
Fresh Mint
"Peach Fuzz" Apricot
For rim:
Raspberry Rimlick
Instructions:
Rim the glass with Raspberry Rimlick by moistening the rim with a lemon wedge and gently pressing it into the rimlick.
Fill the glass with ice cubes.
In a cocktail shaker, add The Legendary Red Silkie Irish Whiskey, fresh lemon juice, cumin spice syrup, vanilla vinegar, and peach tea.
Shake the mixture vigorously to combine the ingredients.
Strain the cocktail into the prepared glass filled with ice.
Top the cocktail with ginger ale.Garnish the drink with a sprig of fresh mint and a slice of "Peach Fuzz" apricot.
Serve and enjoy your "Once Upon a Time" cocktail!
Note: If you don't have the specific ingredients mentioned, you can try substituting with similar alternatives, but keep in mind that it may affect the taste of the final result.
To make a Mango Daiquiri, you will need the following ingredients:
2 oz Bacardi Blanca Rum
0.5 oz Fresh Lemon Juice
0.5 oz Simple Syrup
Half a fresh Mango
For garnish:
Cocktail Cherry 🍒
Mango
Instructions:
Peel and cut half a fresh mango into small pieces.
In a blender, combine the mango pieces, 2 oz of Bacardi Blanca Rum, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Blend the mixture until it is smooth and well combined.Fill a glass with ice cubes.
Pour the mango daiquiri mixture into the glass.
Garnish with a cocktail cherry and a mango slice.
Optionally, you can use a straw or an umbrella for added decoration.
Enjoy your delicious Mango Daiquiri!
From now on, there will be happiness, joy, and celebration in your home. God will transform your sadness into happiness in a miraculous way. You will experience goodness and kindness throughout your life. You will not have to go through sorrow or pain in the powerful name of Jesus Christ.
To make a Hawaiian Punch cocktail, you will need the following ingredients:
1 oz of Smirnoff cherry vodka
1 oz of Smirnoff orange vodka or Triple sec
1.5 oz of pineapple juice
1.5 oz of orange juice
Splash of grenadine
Instructions:
Fill a cocktail shaker with ice.
Add 1 oz of Smirnoff cherry vodka to the shaker.Pour in 1 oz of Smirnoff orange vodka or Triple sec.
Add 1.5 oz of pineapple juice to the mixture.
Pour in 1.5 oz of orange juice.
Add a splash of grenadine for a sweet touch.
Shake the cocktail shaker vigorously to blend all the ingredients together.
Strain the mixture into a glass filled with ice.
Optionally, you can garnish the cocktail with a slice of pineapple or an orange wedge.
Enjoy your refreshing Hawaiian Punch cocktail!
To make a Golden Dream cocktail, you will need the following ingredients:
20ml Galliano
20ml Cointreau
20ml Fresh Orange Juice
20ml Cream Milk
Instructions:
Fill a cocktail shaker with ice.
Add 20ml of Galliano to the shaker.
Pour in 20ml of Cointreau.
Add 20ml of fresh orange juice to the mixture.
Finally, add 20ml of cream milk.
Shake the cocktail shaker vigorously to mix all the ingredients together.
Strain the mixture into a cocktail glass.
Optionally, you can garnish the cocktail with a slice of orange or a sprinkle of cinnamon.
Enjoy your refreshing Golden Dream cocktail!
Abbey Cocktail
1.5 ounces of Gordon's Gin
0.75 ounces of Lillet Blanc
1 ounce of fresh orange juice
2 dashes of Angostura Bitters
Here are the steps to prepare the cocktail:
Fill a cocktail shaker with ice.
Pour in 1.5 ounces of Gordon's Gin.
Add 0.75 ounces of Lillet Blanc.
Squeeze 1 ounce of fresh orange juice into the shaker.
Add 2 dashes of Angostura Bitters.
Shake the mixture vigorously for about 10-15 seconds to chill and mix the ingredients.
Strain the cocktail into a chilled glass.
Garnish with an orange peel by twisting it over the drink to release its oils, then place it on the rim of the glass.
Enjoy your Abbey Cocktail!
Easter Egg Cocktail:
Ingredients:
1 shot coconut rum
1 shot vanilla vodka
2 shots Piña Colada mix
2 shots white cranberry juice
1/2 shot blue curaçao liqueur
Lime and orange slices, for garnish
1 umbrella, for garnish
Ice cubes
Instructions:
Fill a cocktail shaker with ice cubes.
Add the coconut rum, vanilla vodka, Piña Colada mix, and white cranberry juice to the shaker.Shake well until all the ingredients are thoroughly mixed and chilled.
Place a giant ice cube in a glass to serve.
Pour the cocktail mixture over the ice cube in the glass.
Slowly pour the blue curaçao liqueur over the back of a spoon held just above the drink. This will create a layered effect.
Garnish the cocktail with lime and orange slices.
Place an umbrella on top for a festive touch.
Serve and enjoy your Easter Egg Cocktail!
Remember to drink responsibly and have a wonderful Easter celebration!
The Dance Monkey cocktail:
Ingredients:
2 ounces Bourbon whiskey
1 ounce Cointreau
1/2 ounce Pamelo tincture
1 ounce Passion fruit puree
Fresh sweet passion fruit, for garnish
1 ounce Orange juice
1/2 ounce Lemon juice
1/2 ounce Honey
Instructions:
In a cocktail shaker, combine the Bourbon whiskey, Cointreau, Pamelo tincture,Passion fruit puree, orange juice, lemon juice, and honey.
Fill the shaker with ice cubes.
Shake well until the mixture is thoroughly combined and chilled.
Strain the cocktail into a glass filled with fresh ice.
Cut a sweet passion fruit in half and scoop out the seeds.
Garnish the cocktail with the fresh sweet passion fruit seeds on top.
Serve and enjoy!
Remember to drink responsibly and enjoy The Dance Monkey cocktail responsibly. Cheers!
A peach, tequila, and red vodka cocktail:
Ingredients:
1 peach
1.5 ounces tequila
1.5 ounces red vodka
1 ounce peach schnapps
1 ounce lime juice
1 ounce simple syrup
Ice cubes
Peach slices and lime wedges (for garnish)
Instructions:
Begin by peeling and slicing the peach. Reserve a few peach slices for garnish.
In a blender or cocktail shaker, add the peach slices, tequila, red vodka, peach schnapps, lime juice, and simple syrup.
Fill the blender or shaker with ice cubes.
Blend or shake the mixture until well combined and chilled.
Prepare your serving glass by filling it with ice cubes.
Strain the cocktail mixture into the glass, removing any fruit pulp.
Garnish with peach slices and lime wedges.
Give it a quick stir and serve.
Enjoy your peach, tequila, and red vodka cocktail! Cheers!
Blackberry Tequila Smash, follow these steps:
Ingredients:
5-6 blackberries
2 oz Reposado Tequila
1 oz lime juice
1/2 oz orange curaçao or triple sec (optional)
1/2 oz agave syrup
Instructions:In a mixing glass or cocktail shaker, muddle the blackberries until they release their juices and become slightly mashed.
Add the Reposado Tequila, lime juice, orange curaçao or triple sec (if using), and agave syrup to the shaker.
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill the ingredients and mix them well.
Strain the mixture into a rocks glass filled with fresh ice.
Optionally, you can garnish the drink with a blackberry or a lime wedge for added presentation.Serve and enjoy your Blackberry Tequila Smash!
Note: If you don't have a cocktail shaker, you can use a sturdy glass and a spoon to muddle the blackberries and mix the ingredients together. Strain the mixture into another glass using a fine-mesh strainer to remove any fruit solids before pouring it over fresh ice.
Ranch Water cocktail
Tequila - 2 ounces
Lime juice - 1 ounce (freshly squeezed)
Topo Chico or any sparkling mineral water - 4-6 ounces
Instructions:
Fill a glass with ice cubes.
Pour the tequila over the ice.
Squeeze the lime juice into the glass.
Top it off with the sparkling mineral water.
Give it a gentle stir.
Optionally, you can garnish with a lime wedge.
Enjoy your refreshing Ranch Water cocktail!
Remember to drink responsibly. Cheers!
A recipe for a cocktail called "Into the Bloom" with measurements:
Ingredients:
2 oz Granita siciliana al limone (secret recipe)
1 oz tequila
1 oz Grand Marnier
1 oz Blue Curacao
Instructions:
Fill a cocktail shaker with ice.
Add the Granita siciliana al limone, tequila, Grand Marnier, and Blue Curacao to the shaker.
Shake the ingredients well for about 15 seconds.Strain the mixture into a chilled cocktail glass.
Garnish with a lemon twist or a slice of lemon, if desired.
Serve and enjoy responsibly!
Please note that the measurements can be adjusted according to your taste preferences.
To make an "Aviation" cocktail with a unique twist, gather the following ingredients:
Gin
Bergamot sherry
Blackened strawberry
Blue food coloring (to achieve the blue color)
Citric acid (for a tangy taste)
Lustre powder (for added shimmer and visual appeal)
A paper airplane soaked with violet essential oil (for a fragrant garnish)
Here are the steps to create this special version of the Aviation cocktail:
In a cocktail shaker, combine a measure of gin (according to your preference) with a splash of bergamot sherry.
Add in a blackened strawberry to infuse the cocktail with its fruity flavor. Muddle the strawberry gently to release its juices.
Drop a few drops of blue food coloring into the shaker to give the cocktail its distinct blue hue.
For a tangy twist, sprinkle in a pinch of citric acid to enhance the flavor.
Add ice to the shaker and shake vigorously to chill and mix the ingredients well.
Prepare a glass suitable for serving the cocktail and rim it with a small amount of lustre powder to give it a sparkling appearance.
Strain the shaken cocktail into the prepared glass, ensuring no strawberry pulp or ice gets into the drink.
Finally, garnish your cocktail with a paper airplane that has been infused with a few drops of violet essential oil. This will provide a fragrant touch to your drink.
Enjoy your uniquely crafted Aviation cocktail with its special twist of flavors, color, and fragrant garnish! Cheers!
To create a delightful Blue Hawaii cocktail, gather the following ingredients:
3/4 oz Vodka
3/4 oz White Rum
1/2 oz Blue Curaçao
3 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup
Now, let's go through the steps to make this refreshing beverage:
Fill a cocktail shaker with ice cubes.
Add 3/4 oz of Vodka to the shaker.
Pour in 3/4 oz of White Rum.
Add 1/2 oz of Blue Curaçao.
Pour in 3 oz of Pineapple Juice.
Squeeze in 1/2 oz of Lime Juice.
Lastly, add 1/2 oz of Simple Syrup to the mix.
Secure the lid of the shaker and shakevigorously for a few seconds to combine all the ingredients and chill the cocktail.
Strain the mixture into a glass filled with fresh ice cubes.
If desired, garnish your Blue Hawaii cocktail with a pineapple slice or a maraschino cherry.
To make a Campari Limoncello Spritzer, you will need the following ingredients:
1 oz orange juice
3/4 oz Campari
3/4 oz limoncello
Club soda (to top off)
Lemon wheel (for garnish)
Here are the steps to prepare it:
Fill a glass with ice cubes.
Add 1 oz of orange juice to the glass.
Pour in 3/4 oz of Campari.
Add 3/4 oz of limoncello to the mix.
Top off the glass with club soda.
Stir gently to combine all the ingredients.
Garnish with a lemon wheel.
Enjoy your Campari Limoncello Spritzer!
Remember to adjust the measurements according to your taste preferences. Cheers!
To make a Pineapple Passion Fruit Tom Collins, you will need the following ingredients:
1 ounce of pineapple juice
1 ounce of passion fruit nectar
1 ounce of lemon juice
0.5 ounce of simple syrup
Club soda
Empress Gin (to top off)
Here are the steps to prepare the drink:
In a cocktail shaker, combine the pineapple juice, passion fruit nectar, lemon juice, and simple syrup.
Add ice to the shaker and shake it well to mix all the ingredients.
Strain the mixture into a tall glass filled with ice.
Top off the glass with club soda.
Finally, pour Empress Gin over the drink until the glass is full.
Give it a gentle stir to combine all the flavors.
Optionally, you can garnish the drink with a pineapple slice or a sprig of mint.
Enjoy your refreshing Pineapple Passion Fruit Tom Collins!
To make a Blue Moon cocktail, you will need the following ingredients:
4 cl Bombay lemon gin
1.5 cl Lemon juice
2 Ice balls of Butterfly Pea Flower Tea
Tonic water
Here's how to prepare it:
In a cocktail shaker, add 4 cl of Bombay lemon gin.
Pour in 1.5 cl of freshly squeezed lemon juice.
Add 2 ice balls made from Butterfly Pea Flower Tea.
Shake the mixture well to combine the flavors and chill the drink.
Strain the cocktail into a glass filled with fresh ice cubes.
Top it off with tonic water to your desired taste and level of fizziness.
Give it a gentle stir to mix everything together.
Optionally, garnish the cocktail with a lemon twist or a sprig of fresh mint.
Serve and enjoy your refreshing Blue Moon cocktail!
Remember to drink responsibly and enjoy your delicious creation!
the recipe for a Jungle Bird cocktail:
Ingredients:
45ml Myers's Dark Rum
22.5ml Campari
120ml Fresh Pineapple Juice
15ml Fresh Lemon Juice
15ml Simple Syrup
Pineapple chunks for garnish
Pineapple leaves for garnish
Black cherry for garnish
Instructions:
Fill a cocktail shaker with ice cubes.
Add Myers's Dark Rum, Campari, fresh pineapple juice, fresh lemon juice, and simple syrup to the shaker.
Shake the ingredients well to combine and chill the drink.
Strain the cocktail into a highball glass filled with fresh ice.
Garnish the cocktail with pineapple chunks, pineapple leaves, and a black cherry.
Serve and enjoy your Jungle Bird cocktail!
Remember to drink responsibly. Cheers!
classic cocktail known as a Mai
Ingredients:
1 1/2 ounces white rum
1/2 ounce lime juice, freshly squeezed
1/2 ounce orange curacao
1/2 ounce orgeat syrup
Ice
Instructions:
Fill a cocktail shaker or mixing glass with ice.
Add the white rum, lime juice, orange curacao, and orgeat syrup to the shaker.
Shake the ingredients vigorously for about 15 seconds to chill and mix everything together.
Strain the cocktail into a chilled glass filled with fresh ice.
Optionally, you can garnish the drink with a lime wheel, mint sprig, or a cherry.
Note: Traditionally, a Mai Tai is served in a rocks glass or a tiki mug. You can also adjust the ingredient ratios to suit your taste preferences. Enjoy your Mai Tai!
To make Blue Kimono, you will need the following ingredients:
45ml Rhum Agricole Blanc
15ml Creme de Menthe
20ml Pineapple infused Sake
15ml Blue Curacao
5.5ml Cinnamon syrup
22.5ml Lime juice
Foaming agent or egg white (optional)
Ice cubes
Here's how you can make it:
Fill a cocktail shaker with ice cubes.
Add 45ml Rhum Agricole Blanc to the shaker.
Pour in 15ml Creme de Menthe.
Add 20ml pineapple-infused Sake.
Measure and add 15ml Blue Curacao.
Pour in 5.5ml cinnamon syrup.
Squeeze 22.5ml of fresh lime juice into the shaker.
Optionally, you can add a small amount of foaming agent or use the white of an egg for texture and foam.
Shake the ingredients vigorously for about 10-15 seconds to combine and chill.
Strain the mixture into a coupe glass or a martini glass.
Optionally, you can garnish with a lime wheel or a sprig of mint.
Enjoy your Blue Kimono cocktail!
Blackberry Mojito
1handful of mints
Lime sliced in to round
1 oz of simple syrup
2 oz of rum ( white)
5-6 blackberries
Club soda
To make a Blackberry Mojito, start by muddling a handful of fresh mint leaves, round slices of lime, and 1 oz of simple syrup at the bottom of a glass. Next, add 2 oz of white rum, a handful of ice, and 5-6 blackberries. Cover the glass with a cocktail shaker and vigorously shake it 4-5 times. Finally, strain the mixture back into the glass and top it off with club soda. Enjoy your refreshing Blackberry Mojito!
Ingredients for a Momisette cocktail:
1.5 parts absinthe
0.5 parts orgeat
0.5 parts lemon juice
Mineral water (to top off the drink)
Mixed cocktail
0.5 ounces of Blanco Tequila
0.5 ounces of Butterfly Pea Flower-infused Vodka (floating on top)
0.25 ounces of Triple Sec
1 teaspoon of Peach Brandy
1.5 ounces of Orange Juice
1 ounce of Ocean Spray 100% Juice Cranberry
0.25 ounces of Lime Juice
Enjoy a refreshing London Sour cocktail with the following ingredients:
45 ml of blended scotch whisky
75 ml of orange juice
15 ml of lemon juice
10 ml of orgeat syrup
Empress Shirley cocktail
Ingredients:
2 oz Empress gin
3/4 oz grenadine
1 tsp lemon juice
Lemon and lime soda (to top)
Maraschino or cocktail cherries (for garnish)
Instructions:
Fill a cocktail shaker with ice.
Add Empress gin, grenadine, and lemon juice to the shaker.
Shake well to combine the ingredients.
Strain the mixture into a glass filled with ice cubes.
Top the glass with lemon and lime soda.
Garnish the cocktail with maraschino or cocktail cherries.
Enjoy your Empress Shirley cocktail!
The "Irish Shot" is a refreshing cocktail served in a tall shot glass over ice. To make it, you'll need the following ingredients:
Ice
Orange juice
25ml of vodka
Grenadine
Blue Curaçao
To prepare the Irish Shot, follow these steps:
Fill a tall shot glass with ice cubes.
Pour orange juice over the ice until the glass is about three-quarters full.
Carefully measure and add 25ml of vodka to the glass.
Slowly pour a small amount of grenadine over the back of a spoon held just above the orange juice-vodka mixture. This will allow the grenadine to sink to the bottom, creating a layered effect.
Similarly, pour a small amount of Blue Curaçao over the back of the spoon and let it gently settle on top of the grenadine, creating another layer.
Remember to serve the Irish Shot chilled and enjoy responsibly. Cheers!
The fine craftsmanship of tequila, combined with the nourishing properties of sea buckthorn, creates a harmonious blend. The zesty essence of fresh oranges and the smoothness of vanilla cordial further enhance this remarkable composition.
Prepare this classic cocktail, the 57' Chevy, by combining the following ingredients:
1 ounce of vodka
1 ounce of gin
1 ounce of Southern Comfort
2 ounces of orange juice
1.5 ounces of pineapple juice
0.5 ounces of grenadine
Build your drink by adding the ingredients to a glass, then give it a gentle stir. For a visually appealing touch, garnish your cocktail with maraschino cherries or a pineapple wedge. Enjoy!
Combine 1 ounce of grenadine, 1 ounce of Malibu rum, and 1 ounce of tequila. Then, top it off with Mountain Dew's refreshing summer freeze.
Water Lily" cocktail
To make a "Water Lily" cocktail, combine 1 oz of Tanqueray No. 10 gin, 1 oz of The Bitter Truth Violet liqueur, 1 oz of Cointreau, 1 oz of lemon juice, and 1/4 oz of simple syrup in a cocktail shaker with ice. Shake vigorously and strain the mixture through a fine mesh strainer into a chilled cocktail glass. Enjoy the floral and citrusy flavors of this refreshing drink!
Enjoy a refreshing and tart cocktail with the Clover Club! Combine 1.5 oz of London Dry Gin, 3/4 oz of Dry Vermouth, 1 oz of Lemon Juice, 3/4 oz of Raspberry Syrup, and 1 Egg White in a shaker filled with ice. Shake vigorously for 1 minute to create a frothy texture. Strain the mixture into a glass and add a raspberry garnish for an extra touch of sweetness. Please note that this cocktail is on the sour side, so get ready for a tangy and delicious sip!
This cocktail is called a Momisette. It is made by combining 1.5 parts absinthe with 0.5 parts orgeat and 0.5 parts lemon juice. Finally, it is topped off with mineral water. This delightful beverage is sure to please your tast
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