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In addition to the vitamins and minerals listed in the table, nut kernels contain fatty oil, the main components of whic...
13/12/2022

In addition to the vitamins and minerals listed in the table, nut kernels contain fatty oil, the main components of which include glycerides of various acids (stearic, palmitic, linolenic, oleic), amino acids such as asparagine, valine, histidine, glutamine, serine, cystine, phenylalanine, as well as essential oil, tannins and protein substances. The leaves also contain essential oil and tannins (for example, caffeic and ellagic acids). In addition, the composition includes flavonoids, naphthoquinones, vitamins (C and group B), carotenoids. This diversity makes it possible to use different parts of the walnut tree in folk and official medicine.

The high content of vitamin C is especially noticeable in comparison with other vitamin-containing products of plant ori...
09/12/2022

The high content of vitamin C is especially noticeable in comparison with other vitamin-containing products of plant origin, which are considered leaders in this indicator by the people: in an immature (green) walnut, vitamin C is about 40-50 times more than in lemon, and 8-10 times more than in black currant. According to the zinc content, walnut is among the top 10 products of plant origin, characterized by a high content of this mineral. Among nuts, it is inferior in this indicator only to cedar.

The famous breeder Ivan Michurin believed that the walnut would become the "bread of the future." And in a study by Dr. ...
06/12/2022

The famous breeder Ivan Michurin believed that the walnut would become the "bread of the future." And in a study by Dr. Wilson, representing the American Chemical Society, it is claimed that walnuts are ahead of all other types of nuts in terms of the quality and quantity of antioxidants contained in them, and all this is presented in an almost perfect composition with a number of other useful components. But some people do not include nuts in their regular diet because they are afraid of high calorie content and an allergic reaction, and others because they simply do not know about the full benefits of this product.

No other nut enjoys such popularity and love among the people as walnut, as evidenced by numerous folk and literary vari...
29/11/2022

No other nut enjoys such popularity and love among the people as walnut, as evidenced by numerous folk and literary variants of its name: Voloshsky, Bolotsky, foreign, Christ, stone, royal acorn. Walnut is most often spoken of either as a means capable of activating higher mental functions, or as a natural analogue of Vi**ra. But this product also has many useful pharmacological and medicinal properties. The famous breeder Ivan Michurin believed that the walnut would become the "bread of the future." And in a study by Dr. Wilson, representing the American Chemical Society, it is claimed that walnuts are ahead of all other types of nuts in terms of the quality and quantity of antioxidants contained in them, and all this is presented in an almost perfect composition with a number of other useful components. But some people do not include nuts in their regular diet because they are afraid of high calorie content and an allergic reaction, and others because they simply do not know about the full benefits of this product

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