Our Taste

Our Taste Our Taste is your all-in-one food and drink culinary experience. Content distributed by ITV Studios.

Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world.

15/05/2023

Chefs struggle to get put aside their personal vendettas just hours before their busiest and most romantic dinner service yet.

14/05/2023

Have you ever really fancied a MacDonalds, even though the nearest restuarant is miles away? For the super rich, distance and time are no obstacle, and their appetities must be appeased at all costs. It is up to private jet caterers and onboard staff to fulfill these desires despite the odds!

11/05/2023

While food is undoubtedly praised for its taste, it's also loved for the way it makes people feel. Will cooking these aphrodisiac foods make a restuarant full of blind dates fall in love?

08/05/2023

When it comes to feeding the super rich, there is no set budget in mind, especially when it comes to providing the best quality luxuries to wow an audience. But, just how much would you pay for just a teaspoon of caviar?

07/05/2023

With three chefs battling it out to make their family recipe a restaurant classic, just whose dish is good enough to make the menu?

05/05/2023

With a lack of structure and organisation in place, this London hotel is spiralling into chaos. But, the Hotel Inspector, Alex Polizzi, is here to lay down the law and put pressure on the hotel's very own manager.

03/05/2023

From the home kitchen to the busy and high pressure restaurant kitchen, three chefs battle it out to make their beloved family recipes into restaurant classics, all under the supervision of the one and only Gino D'Acampo!

01/05/2023

Can you always put your personal vendettas aside and be professional when it comes to friends and family? At this family-run hotel in London, it seems unlikely!

30/04/2023

We all know that spices and quantities are important for delivering a dish packed full of flavour. But, the way it is cooked makes a massive difference too! This chef demonstrates exactly how with her family recipe of Vietnamese Clay Pot Salmon!

28/04/2023

This chaotic, Gothic style hotel garden leaves the Hotel Inspector, Alex Polizzi, speechless... but for all the wrong reasons.

26/04/2023

We all love a classic Shepherd's Pie over in the UK, but guess how this chef makes it even better? Three meats and a special secret spice, that's what!

24/04/2023

The Hotel Inspector, Alex Polizzi, is left with more questions than answers after being shown to her room full of bold design choices in this hotel in London.

23/04/2023

Passed down through generations, this Italian meatball spaghetti recipe has travelled the globe - from Italy to New York and now London! But, what is the secret ingredients which make these meatballs just so delicious?

19/04/2023

Egg and bacon Harvest Pie, Durban Bunny Chow or a Trinidadian Sunday Feast... what dish will best tickle the restaurant's fancy and become part of its regular menu?

17/04/2023

These hotel owners are stuck in their way, and despite calling in the Hotel Inspector herself, Alex Polizzi, for urgent help, they're not too sure about accepting it...

16/04/2023

As head chef, Gino D'Acampo must satisfy the customers' needs and protect the reputation of the restaurant. But this doesn't mean he can't put customers in their place too!

15/04/2023

One chef comes under fire for letting her personal vendettas and attitude get in the way of working as part of her team.

14/04/2023

Charging just £15 per night, this hotel prides itself on its cheap rates and high-quality stays. But, with a business that's making an astronomic monthly loss, Alex Polizzi cracks down on the hotel's poor finance management.

12/04/2023

Originating from 1860s South India, Durban Bunny Chow is authentically never served on plates! But why?

11/04/2023

The real food critics are your customers... and these ones certainly don't hold back on giving their honest opinions!

10/04/2023

The Hotel Inspector, Alex Polizzi, has been called in to fix a financial disaster - the hotel that charges only £15 per night! But, just how can its owners be making a profit all while raising a young family with these cheap rates?

09/04/2023

Having been passed down through multiple generations, this chef's Trinidadian Sunday Feast is not only close to his heart as a special inheritance, but it is also a testament to Caribbean history.

07/04/2023

This chef has been making her family's infamous Harvest Pie since she was eight years old, and it is steeped in a wealth of history from the British countryside!

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