02/11/2024
𝗣 𝗿 𝗲 - 𝗢 𝗿 𝗱 𝗲 𝗿 𝘀 𝗮 𝗿 𝗲 𝗟 𝗜 𝗩 𝗘 !
Page by page, unearth a collection of multi-generational recipes, the memories surrounding them, and the legend that started it all in this very special 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐞𝐝𝐢𝐭𝐢𝐨𝐧 of 𝑻𝒉𝒆 𝑪𝒂𝒄𝒆'𝒔 𝑪𝒐𝒐𝒌𝒃𝒐𝒐𝒌: 𝑭𝒓𝒐𝒎 𝑳𝒐𝒖𝒊𝒔𝒊𝒂𝒏𝒂 𝒕𝒐 𝑻𝒆𝒙𝒂𝒔, 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒕𝒐 𝑳𝒆𝒈𝒂𝒄𝒚 by Cathy & Chelsea Cace.
During its years of serving the best Creole cooking this side of New Orleans, Johnny Cace’s Seafood & Steak House has established itself as an East Texas staple since 1949. In 2016, Cathy and Chelsea Cace reinvigorated the inheritance of hospitality and the gift of preparing delicious seafood with Cace’s Kitchen, a casual eatery, grab-and-go distributor, catering service, and gourmet mail-order foods. In this new cookbook, Cace’s Kitchen owners, Cathy and Chelsea Cace, share tried and true recipes that have delighted taste buds in their homes and restaurants.
This heirloom cookbook proves to be a must for any foodie who appreciates the complex and bold flavors of creole cooking or savory dishes at one of the Cace family restaurants.