01/12/2022
🇮🇹 Pasta Pomodoro - if you want to eat like in Italy do as the Italians do. 🇮🇹
😎 It's time to create the perfect ! To begin, you'll need 320 g of spaghetti, 800 g of peeled tomatoes, 30 g of extra virgin olive oil, 1 clove of garlic, basil to taste and fine salt to taste.
🫶 For the , start by heating a pan over medium heat and adding the olive oil. Once hot, add the garlic and fry until lightly golden. Next, add in your 800 g of peeled tomatoes and stir for about 5 minutes. Then turn the heat down a little lower and simmer for about 15 minutes or until the sauce thickens slightly. Season with salt and basil then remove from heat.
🤩 Now it's time for your spaghetti! Bring a large pot of salted water to a boil and cook your 320g of spaghetti according to package instructions (usually 8-10 minutes). Once cooked al dente, drain immediately.
🥰 To serve, mix together the spaghetti with tomato sauce in a large bowl. Top with freshly grated parmesan cheese if desired and enjoy! With this recipe you can easily recreate an authentic Italian pasta pomodoro dish that will be sure to impress any dinner guest - Buon Appetito!
